Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

30results about How to "Accelerate the speed of maturation" patented technology

A kind of method for fermenting flavored pickled vegetables

ActiveCN104543896BGrowth inhibitionFermentation is fast, safe and high qualityClimate change adaptationFood scienceYeastSalt water
The invention belongs to the field of food processing, and in particular discloses a method for fermenting flavor pickled green vegetables. The method comprises the following steps: 1) washing and removing sand from fresh green vegetables, and draining off the water for later use; 2) putting 100 parts of the fresh green vegetables obtained in the step 1) into a pickling jar, adding 100 parts of salt water with 1-20% by mass of salt, and keeping the contents of the green vegetables and the salt of the water in the pickling jar being both 1-10%; 3) adding 0.1-1 part of lactobacillus plantarum and 0.1-0.5 part of yeast into the pickling jar of the step 2), adding jar opening sealing water for sealing to ferment for 1-10 days at normal temperature, and taking out the flavor pickled green vegetables to eat directly. As lactobacillus plantarum and yeast are used in match in the green vegetable fermentation process, lactic acid in the flavor pickled green vegetables can be rapidly produced and accumulated because of the lactobacillus plantarum, the aging speed of the flavor pickled green vegetables is increased, and the fermentation time is shortened; due to addition of the ester-producing yeast, the flavor pickled green vegetables can be enriched in fragrance and fermented, and ester substances in the flavor pickled green vegetables can be rapidly generated.
Owner:UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1

Circulation type energy-saving and water-saving food steamer

The invention discloses a circulation type energy-saving and water-saving food steamer. The circulation type energy-saving and water-saving food steamer comprises a steam furnace, a food steamer base and an air pump arranged in the food steamer base; the food steamer base is installed on the steam furnace; the circulation type energy-saving and water-saving food steamer further comprises a steam storage tank and at least one set of food steamer bodies; the steam storage tank is arranged between the steam furnace and the food steamer base; each set of food steamer bodies comprises two food steamer bodies; the food steamer bodies are installed on the food steamer base; each food steamer body is mainly composed of a plurality of layers of stacked food steamer drawers and a food steamer cover arranged on the food steamer drawer on the top layer in a covering mode, and an air tube is connected between two food steamer covers of each set of food steamer bodies. An air inlet of the air pump is connected with the bottom of one food steamer body of each set of food steamer bodies, and an air outlet of the air pump is connected with the bottom of the other one of each set of food steamer bodies; and a pressure limiting valve is arranged on the food steamer covers of each set of food steamer bodies, and a control switch is further arranged on the steam storage tank. The circulation type energy-saving and water-saving food steamer has the beneficial effects of being simple in structure and high in steaming time and saving energy and water; the steaming capacity can be improved; and the circulation type energy-saving and water-saving food steamer can be used for heat preservation fermentation.
Owner:曹传喜

Circulating energy-saving water-saving steamer

The invention discloses a circulation type energy-saving and water-saving food steamer. The circulation type energy-saving and water-saving food steamer comprises a steam furnace, a food steamer base and an air pump arranged in the food steamer base; the food steamer base is installed on the steam furnace; the circulation type energy-saving and water-saving food steamer further comprises a steam storage tank and at least one set of food steamer bodies; the steam storage tank is arranged between the steam furnace and the food steamer base; each set of food steamer bodies comprises two food steamer bodies; the food steamer bodies are installed on the food steamer base; each food steamer body is mainly composed of a plurality of layers of stacked food steamer drawers and a food steamer cover arranged on the food steamer drawer on the top layer in a covering mode, and an air tube is connected between two food steamer covers of each set of food steamer bodies. An air inlet of the air pump is connected with the bottom of one food steamer body of each set of food steamer bodies, and an air outlet of the air pump is connected with the bottom of the other one of each set of food steamer bodies; and a pressure limiting valve is arranged on the food steamer covers of each set of food steamer bodies, and a control switch is further arranged on the steam storage tank. The circulation type energy-saving and water-saving food steamer has the beneficial effects of being simple in structure and high in steaming time and saving energy and water; the steaming capacity can be improved; and the circulation type energy-saving and water-saving food steamer can be used for heat preservation fermentation.
Owner:曹传喜

Synthetic method for cationic surface sizing agent

The invention provides a synthetic method for a cationic surface sizing agent, which comprises the following steps: taking an organic solvent as a homogeneous reaction medium, taking styrene, acrylic The invention provides a synthetic method for a cationic surface sizing agent, which comprises the following steps: taking an organic solvent as a homogeneous reaction medium, taking styrene, acrylicester and cationic monomer as comonomers, and adding a chain transfer agent and an initiator for polyreaction to prepare the cationic surface sizing agent with weight average molar mass between 1,000ester and cationic monomer as comonomers, and adding a chain transfer agent and an initiator for polyreaction to prepare the cationic surface sizing agent with weight average molar mass between 1,000and 2,000; and the weight percentage of the components is as follows: 60 to 75 percent of the organic solvent, 10 to 15 percent of the styrene, 10 to 15 percent of the acrylic ester, 2 to 10 percent oand 2,000; and the weight percentage of the components is as follows: 60 to 75 percent of the organic solvent, 10 to 15 percent of the styrene, 10 to 15 percent of the acrylic ester, 2 to 10 percent of the cationic monomer, 0.1 to 1 percent of the chain transfer agent and 0.1 to 1 percent of the initiator. The synthetic method adopts a homogeneous non-emulsion polymerization process and a high-efff the cationic monomer, 0.1 to 1 percent of the chain transfer agent and 0.1 to 1 percent of the initiator. The synthetic method adopts a homogeneous non-emulsion polymerization process and a high-efficiency catalytic system, and has high conversion rate; and the prepared surface sizing agent can improve the ring crush strength of paper, improve a Cobb value, quicken mature speed without getting diciency catalytic system, and has high conversion rate; and the prepared surface sizing agent can improve the ring crush strength of paper, improve a Cobb value, quicken mature speed without getting damp, reduce linting and dusting of the paper, obviously improve water resistance and strength of the paper, and improve application performances such as wear resistance, hydrophilicity of printing inkamp, reduce linting and dusting of the paper, obviously improve water resistance and strength of the paper, and improve application performances such as wear resistance, hydrophilicity of printing ink, ventilation property, stiffness and the like., ventilation property, stiffness and the like.
Owner:广州星业科技股份有限公司

Beehive used for producing mature honey and method used for producing mature honey

Embodiments of the invention relate to the technical field of bee breeding, and provide a beehive used for producing mature honey. The beehive used for producing the mature honey comprises a first beehive body, a second beehive body and vertical queen bee isolation plates, wherein the beehive has a honey flowing state configuration; in the honey flowing state configuration, the vertical queen beeisolation plates are detachably arranged in the first beehive body and divide the first beehive body into breeding areas and honey storage areas; at least one second beehive body is detachably arranged on the top surface of the first beehive body in an overlapped mode; and the interior of at least one second beehive body communicates with the honey storage areas and is isolated from the breeding areas through the vertical queen bee isolation plates. According to the beehive used for producing the mature honey provided by the embodiments of the invention, the vertical queen bee isolation platesare arranged in the first beehive body, so bees can produce, make honey and store the honey in the honey storage areas of the first beehive body and at least one overlapped second beehive body; the honey collecting and honey making efficiency is improved; the maturing speed of the honey is increased; and the yield of mature honey is increased.
Owner:BEE RES INST CHINESE ACAD OF AGRI SCI

Nutrition composite rice capable of relieving summer heat and preparation method thereof

The invention relates to a nutrition composite rice capable of relieving summer heat and a preparation method thereof. The nutrition composite rice comprises the following raw materials by weight: 30 to 40% of rice flour, 5 to 15% of soybean meal, 10 to 20% of mung bean meal, 5 to 10% of wheat flour, 5 to 10% of sweet rice flour, 4 to 12% of white gourd powder, 5 to 11% of water chestnut powder, 5 to 10% of pearl barley meal, 2 to 5% of lotus leaf powder, 1 to 4% of cassia seed powder, 3 to 5% of chrysanthemum powder, 0.12 to 0.36% of xanthan gum and 0.07 to 0.29% of konjac glucomannan. The preparation method comprises the following steps: 1) removing impurities in the raw materials, crushing and sieving the raw materials and weighing and mixing the raw materials in proportion; 2) adding a proper amount of drinking water and carrying out mechanical stirring so as to realize uniform mixing; 3) processing an obtained mixture with an extrusion-expansion machine and a pelletizer so as to realize curing and non-puffing and preparing rice-like composite rice by using a forming die and a rotary cutting knife; and 4) carrying out drying, polishing, impurity removal, grading and packaging. The jade green nutrition composite rice capable of relieving summer heat provided by the invention can relieve summer heat and remove fire, is suitable for being eaten in summer and has reasonably collocated nutrient elements and cooking characteristics of natural rice; and visco-elastic performance of cooked rice and adhesiveness of rice gruel made from the composite rice are good, and the cooked rice and the rice gruel has good taste, colors and the like.
Owner:TIANJIN UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products