Circulation type energy-saving and water-saving food steamer
A circulating, steamer technology, applied in the field of steamers, can solve the problems of food condensation water damage, slow steam flow, steam overflow, etc., to maintain nutrition and taste, speed up ripening, and save energy and water.
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[0027] Example 1
[0028] A circulating energy-saving and water-saving steamer includes a steam oven 1, a steamer base 3, and an air extractor 4 arranged in the steamer base 3. The steamer base 3 is installed on the steamer 1, and the steamer base 3 is also provided with an air inlet valve 6 and the exhaust valve 5, further comprising a steam storage box 2 and at least one set of steamers, the steam storage box 2 is arranged between the steam oven 1 and the steamer base 3, and each set of steamers has two steamer bodies 8 as a group, The height of the two steamer bodies 8 may be the same height or different heights, preferably the same height. The steamer body 8 is installed on the steamer base 3, and two sides of each steamer body 8 are provided with fastening straps 7 for fixing the steamer body 8 along the vertical direction of the steamer body 8 from top to bottom. The number of groups of the steamer can be 1, 2 or any other positive integer. The user can design the number o...
Example Embodiment
[0033] Example 2
[0034] The difference from Example 1 is that the number of groups of the steamer is 2 groups, that is, it is composed of 4 steamer bodies, and every two steamer bodies 8 with the same height are a group, so as to satisfy the independent steaming work of each group of steamer. , Does not affect each other, each group of steamers are separated when installed on the base.
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