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Grain water chestnut cake and preparation method thereof

A technology of five-grain horseshoe and production method, which is applied in food preparation, application, food science, etc., can solve the problems of single taste and nutrition, and achieve the effect of attractive color, strong fragrance and moderate sweetness

Active Publication Date: 2013-12-25
麦肯嘉顿(江苏)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main raw material of horseshoe cake is horseshoe powder, which has a relatively simple taste and nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The five-grain horseshoe cake is made of the following raw materials in parts by weight: 40 parts of horseshoe powder, 20 parts of red beans, 15 parts of wheat flour, 18 parts of corn flour, 15 parts of soybean flour, 8 parts of yellow millet, 10 parts of Chinese medicine juice, 3 parts of raisins, 30 parts of sugar, 5 parts of sesame oil, 200 parts of water; among them,

[0024] The traditional Chinese medicine juice is processed from 4 parts of honeysuckle, 5 parts of chrysanthemum, 2 parts of mulberry leaves and 6 parts of licorice through the steps of washing, decocting, filtering, extracting and concentrating.

[0025] The preparation method of five-grain water chestnut cake of the present invention is:

[0026] 1) Weigh the red beans, wash them, soak them for 12 hours, put them in a pot and cook until the red beans are soft and rotten, then cool and remove the red beans, and keep the boiled red bean soup for later use;

[0027] 2) Weigh the yellow millet accordin...

Embodiment 2

[0033] The five-grain horseshoe cake is made of the following raw materials in parts by weight: 50 parts of horseshoe powder, 28 parts of red beans, 22 parts of wheat flour, 30 parts of corn flour, 20 parts of soybean flour, 12 parts of yellow millet, 15 parts of Chinese medicine juice, 5 parts of raisins, 45 parts of sugar, 8 parts of sesame oil, 300 parts of water;

[0034] The traditional Chinese medicine juice is processed from 8 parts of honeysuckle, 10 parts of chrysanthemum, 6 parts of mulberry leaves and 10 parts of licorice through the steps of washing, decocting, filtering, extracting and concentrating.

[0035] The preparation method of five-grain water chestnut cake of the present invention is:

[0036] 1) Weigh the red beans, wash them, soak them for 15 hours, put them in a pot and cook until the red beans are soft and rotten, then cool and remove the red beans, and keep the boiled red bean soup for later use;

[0037] 2) Weigh the yellow millet according to the ...

Embodiment 3

[0043] The five-grain horseshoe cake is made of the following raw materials in parts by weight: 60 parts of horseshoe powder, 32 parts of red beans, 25 parts of wheat flour, 30 parts of corn flour, 25 parts of soybean flour, 12 parts of yellow millet, 18 parts of Chinese medicine juice, 7 parts of raisins, 50 parts of sugar, 10 parts of sesame oil, 450 parts of water;

[0044] The traditional Chinese medicine juice is processed from 10 parts of honeysuckle, 12 parts of chrysanthemum, 7 parts of mulberry leaves and 13 parts of licorice through the steps of washing, decocting, filtering, extracting and concentrating.

[0045] The preparation method of five-grain water chestnut cake of the present invention is:

[0046] 1) Weigh the red beans, wash them, soak them for 17 hours, put them in a pot and cook until the red beans are soft and rotten, then cool and remove the red beans, and keep the boiled red bean soup for later use;

[0047] 2) Weigh the yellow millet according to th...

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PUM

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Abstract

The invention discloses a grain water chestnut cake and a preparation method thereof. The grain water chestnut cake is prepared from the following raw materials in parts by weight: 40-60 parts of water chestnut powder, 20-35 parts of jumble beads, 15-30 parts of wheat flour, 18-35 parts of corn powder, 15-30 parts of soybean meal, 8-15 parts of yellow millet, 10-18 parts of traditional Chinese medicine juice, 3-8 parts of raisin, 30-50 parts of sugar, 5-10 parts of edible oil and 200-500 parts of water, and the grain water chestnut cake is prepared by the following steps of preparing raw materials for later use, mixing the pulp, steaming the cake, packaging, sterilizing and the like. Compared with the prior art, the grain water chestnut cake provided by the invention has aromatic flavor, is attractive in color, high in elasticity, appropriate in sweetness and rich in nutrition, has an efficacy of health protection, is suitable for people of all ages, and is household health food.

Description

technical field [0001] The invention relates to the technical field of pastry food processing, in particular to a five-grain water chestnut cake and a preparation method thereof. Background technique [0002] Horseshoe cake is a representative variety of Cantonese-style dim sum, and it is also one of the first batch of "Chinese famous snacks" recognized in the country. It is made of tea yellow and translucent, can be folded without cracking, sticking out continuously, soft, slippery, cool and tough, with a very sweet taste, suitable for all seasons. At present, the main raw material of horseshoe cake is horseshoe powder, which has a relatively simple taste and nutrition. [0003] Five grains generally refer to whole grains, including rice, wheat, sorghum, soybeans and corn, and grains other than rice and flour are customarily called miscellaneous grains, so whole grains also breed grain crops. Among them, red beans are rich in vitamin B 1 , calcium, iron and starch, have ...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/214A23L1/29A23L7/10
Inventor 李燕
Owner 麦肯嘉顿(江苏)食品有限公司
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