Intelligent kitchen robot

Abstract

The invention relates to an intelligent kitchen robot which comprises a seasoning conveying mechanism, a main side dish conveying mechanism, a round-bottomed frying pan movement mechanism, and a pot heating and overturning mechanism, a liquid seasoning distributing mechanism and an electrical control system. The seasoning conveying mechanism is used for achieving the function of automatic seasoning putting for replacing the manual seasoning inputting action, the main side dish conveying mechanism is used for inputting main and accessorial food ingredients on time, the round-bottomed frying pan movement mechanism is used for achieving food stir-frying and exhausting cooking fume produced during stir-frying, the pot heating and overturning mechanism is used for controlling the frying temperature and pouring out fried food, the liquid seasoning distributing mechanism is used for controlling the input amount of liquid seasoning by controlling the suction time of a liquid seasoning pump, and the electrical control system is used for controlling the action flow, signal interaction, data exchange and manual operation interface connection of the robot. According to the intelligent kitchen robot, full-automatic kitchen machine intelligence is achieved, and standard cooking is achieved, so that labor force is further liberated, the enterprise cost is reduced, and the efficiency is improved.

Description

technical field [0001] The invention relates to the field of intelligent kitchen industrialization, in particular to an intelligent kitchen robot, thereby realizing intelligent full automation of kitchen machinery and standardized cooking, thereby further liberating labor force and saving costs. Background technique [0002] In kitchen electronic products, most of them are still in a semi-automatic or extensive stage. It is mainly some semi-automatic cooking machines, which basically realize the stir-frying process in the cooking process by machines instead of manual labor, and cannot be completely separated from manual labor. The main problems include: it is impossible to control the heat without manual labor; it is impossible to add raw materials and seasonings without manual labor; it cannot improve the work intensity of kitchen staff and the kitchen environment; it cannot save labor costs, etc. Contents of the invention [0003] Aiming at the deficiencies in the above...

AI Technical Summary

Problems solved by technology

It is mainly some semi-automatic cooking machines, which basically realize the stir-frying process in the cooking process by machines instead of manual labor, and cannot be completely separated from manual labor.

The main problems include: unable to control the heat without manual labor; unable to add raw materials and seasonings without manual labor; unable to improve the work intensity of kitchen staff and the kitchen environment; unable to save labor costs, etc.

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