Chinese toon thick broad-bean sauce and processing method therefor

A technology of toona bean paste and a processing method, which is applied in the field of condiment processing, can solve the problems of not fully reflecting the shape of toona sinensis, and cannot reflect the true feeling of toona sinensis of eaters, and achieves easy control of operating procedures, good market prospects, and aftertaste. lingering effect

Inactive Publication Date: 2013-10-23
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing products of Chinese toon can not fully reflect the fragrance and shape of Chinese toon, and only consider its taste, but can not reflect the real feeling of eaters to eat Chinese toon. A kind of Chinese toon bean paste is developed, w

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Take the fresh and tender top buds of toona sinensis grown in early spring with the length of no more than 10 cm, remove the old leaves and yellow leaves, cut off the inedible parts such as the base lignification, wash them with water, and put them in 85 Blanching in hot water at -90℃ for 40-50S for curing. After curing, it is quickly cooled to room temperature, and then put in a color protection solution containing 0.2% citric acid and 0.1% ascorbic acid by weight for 25 minutes to protect the color. Then rinse with running water, drain the water in a bamboo sieve, and then cut the drained toon buds into thick strands of about 0.5 cm. After cutting, sterilize the toon buds at 105°C for 10 minutes, and take them out to quickly cool down. To room temperature, set aside;

[0022] (2) Mix the sterilized toon sprouts and the bean paste at a weight ratio of 20% to 80% and mix them evenly, then add the toon sprouts and the cooked soybean oil of 2% of the total amount of bean...

Embodiment 2

[0025] (1) Take the fresh and tender top buds of toona sinensis that grow in early spring and the length of tender branches does not exceed 10 cm. After cutting off the base lignification and other inedible parts, wash them with clean water and rinse in hot water at 85-90℃ Scalding for 40-50S for curing. After curing, it is quickly cooled to room temperature, and then put in a color protection solution containing 0.2% by weight of citric acid and 0.1% ascorbic acid for 25 minutes for color protection, and then rinsed with running water. Drain the water in a bamboo sieve, and then cut the drained toon bud into thick strands of about 0.5cm. After the cut, the toon bud strands are sterilized at 105°C for 10 minutes, taken out and quickly cooled to room temperature, and set aside;

[0026] (2) Mix the sterilized toon sprouts and the bean paste at a weight ratio of 40% and 60% and stir them evenly, then add the toon sprouts and the total of 0.5% salt, 0.25% of MSG and 5% of the bean pa...

Embodiment 3

[0029] (1) Take the fresh and tender top buds of toona sinensis that grow in early spring and the length of the tender branches does not exceed 10 cm. Pick the old leaves and yellow leaves, cut off the inedible parts such as the base lignification, wash them with water, and put them in 85 Blanching in hot water at -90℃ for 40-50S for curing. After curing, it is quickly cooled to room temperature, and then put in a color protection solution containing 0.2% citric acid and 0.1% ascorbic acid by weight for 25 minutes to protect the color. Then rinse with running water, drain the water in a bamboo sieve, and then cut the drained toon buds into thick strands of about 0.5 cm. After cutting, sterilize the toon buds at 105°C for 10 minutes, and take them out to quickly cool down. To room temperature, set aside;

[0030] (2) Mix the sterilized toon sprout silk with the bean paste at a weight ratio of 30% to 70% and stir evenly, then add the toon sprout silk and the bean paste total 0.25% ...

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PUM

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Abstract

The invention discloses Chinese toon thick broad-bean sauce and a processing method therefor. Chinese toon sprouts and thick broad-bean sauce are employed as main raw materials, mixed uniformly, put into vats and pickled for 20 days to obtain Chinese toon thick broad-bean sauce. The raw materials comprises, by weight, 20-40% of Chinese toon sprouts and 60-80% of thick broad-bean sauce. The Chinese toon thick broad-bean sauce can furthest remain the nutritional ingredients of Chinese toon, and flavor of thick broad-bean sauce ingredients is additionally provided. The Chinese toon thick broad-bean sauce is an ideal table side dish, and an ideal cooking raw material. A new product is additionally provided for Chinese toon condiments. The processing method has simple technology and operation processes are easy to control. The Chinese toon thick broad-bean sauce has low production cost, is suitable for industrial production, and has good market prospects.

Description

Technical field [0001] The invention relates to the field of condiment processing, in particular to a toon bean paste and a processing method thereof. Background technique [0002] Toona [Toona sinensis. (A.Juss.) Roem.] belongs to the genus of Toona sinensis, also known as toon bud and toon head. It is a perennial deciduous tree; it is distributed throughout the north and south of my country. Traditional Chinese medicine believes that Chinese toon is bitter in taste, cold in nature, non-toxic, and has the effects of clearing away heat and detoxification, hemostasis, strengthening the spleen and regulating qi, astringent and strengthening essence. Its medicinal value has been recorded in "Compendium of Materia Medica", "Rihuazi Materia Medica", "Compilation of Commonly Used Herbal Medicines", "Sichuan Traditional Chinese Medicine" and other herbal medicines. Shigella and typhoid bacillus have obvious inhibitory effects. Toon sprouts are very rich in nutrients. According to anal...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 张志年其他发明人请求不公开姓名
Owner 徐州绿之野生物食品有限公司
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