Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method for spiral shell vermicelli

A production method and technology of snail powder, applied in the field of food processing, can solve the problems of insufficient nutrition, single variety, complicated production process, etc., and achieve the effects of being very nutritious, improving the deficiency of lack of nutrition, and being convenient to carry.

Inactive Publication Date: 2015-05-27
侯荣山 +1
View PDF2 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are following problems in the preparation method of existing snail powder: 1, nutrition is not comprehensive enough, and kind is more single; Have the opportunity to taste delicious snail noodles, which cannot meet the needs of fast-paced life in the city

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The preparation method of this snail powder comprises the following steps:

[0044] Step 1: Making rice vermicelli bag:

[0045] The following weights of ingredients were used:

[0046] 5 kg tea oil, 4 kg rice vermicelli;

[0047] The production steps are as follows:

[0048] a. Add tea oil in the pot, when the oil temperature is 150℃, add rice vermicelli and fry for 2 minutes, then remove;

[0049] b. The prepared rice vermicelli is sterilized, the sterilization temperature is 110°C, the sterilization time is 4s, and the weight of each bag is 100 grams to carry out vacuum aseptic packaging.

[0050] Step 2, making the ingredient package:

[0051] The following weights of ingredients were used:

[0052] 6 kg of tea leaves, 1 kg of tea oil, 1 kg of ginger, 1 kg of dried chili, 0.2 kg of sesame seeds;

[0053] The production steps are as follows:

[0054] a1. Wash the ginger and cut into shreds;

[0055] b1. Add camellia oil in the pot. When the oil temperature is...

Embodiment 2

[0074] The preparation method of this snail powder comprises the following steps:

[0075] Step 1: Making rice vermicelli bag:

[0076] The following weights of ingredients were used:

[0077] 5 kg tea oil, 6 kg rice vermicelli;

[0078] The production steps are as follows:

[0079] a. Add camellia oil in the pot, when the oil temperature is 200°C, add rice vermicelli and fry for 1 minute, then remove;

[0080] b. The prepared rice vermicelli is sterilized, the sterilization temperature is 110°C, the sterilization time is 10s, and the weight of each bag is 100 grams to carry out vacuum aseptic packaging.

[0081] Step 2, making the ingredient package:

[0082] The following weights of ingredients were used:

[0083] 10 kg of tea leaves, 2 kg of tea oil, 2 kg of ginger, 2 kg of dried chili, 0.5 kg of sesame seeds;

[0084] The production steps are as follows:

[0085] a1. Wash the ginger and cut into shreds;

[0086] b1. Add camellia oil in the pot. When the oil temperatu...

Embodiment 3

[0105] The preparation method of this snail powder comprises the following steps:

[0106] Step 1: Making rice vermicelli bag:

[0107] The following weights of ingredients were used:

[0108] 5 kg tea oil, 5 kg rice vermicelli;

[0109] The production steps are as follows:

[0110] a. Add tea oil in the pot, when the oil temperature is 190°C, add rice vermicelli and fry for 1.6 minutes, then remove;

[0111] b. The prepared rice vermicelli is sterilized, the sterilization temperature is 110°C, the sterilization time is 5s, and the weight of each bag is 100 grams to carry out vacuum aseptic packaging.

[0112] Step 2, making the ingredient package:

[0113] The following weights of ingredients were used:

[0114] 8 kg of tea leaves, 1.5 kg of tea oil, 1.5 kg of ginger, 1.5 kg of dried chili, 0.3 kg of sesame seeds;

[0115] The production steps are as follows:

[0116] a1. Wash the ginger and cut into shreds;

[0117] b1. Add tea oil in the pot, when the oil temperatur...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a production method for spiral shell vermicelli, and belongs to the technical field of food processing. The method comprises steps that: preparation of a rice vermicelli packet, preparation of a compounding material packet, preparation of a seasoning material packet, preparation of a side dish packet, and sealing the rice vermicelli packet, compounding material packet, seasoning material packet, side dish packet into a package container for packaging. The spiral shell vermicelli fully utilizes the broken tea abandoned by people. The production method is simple and only needs steps of enzyme deactivation and sun-drying. Waste is turned into wealth. The spiral shell vermicelli has comprehensive nutrition and good taste, has functions of consciousness restoring, spirit refreshing and life lengthening, is ready to eat after being bought, meets the requirement of people with fast-paced life, and can be produced in large scale.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing snail noodles. Background technique [0002] Snail meat is cheap and good, with comprehensive nutrients. Modern science proves that every 100 grams contains 11.4 grams of protein, 3.8 grams of fat, and 1.5 grams of carbohydrates. It also contains inorganic salts, vitamin A, thioflavin, and niacin. Traditional Chinese medicine believes that snail meat is sweet in taste and cold in nature. It has the effects of clearing away heat, benefiting water, improving eyesight, and can cure jaundice, edema, stranguria, diabetes, dysentery, hemorrhoids, and swelling. In Liuzhou, Guangxi, my country, snail powder is a famous snack, with unique flavors of sour, spicy, fresh, refreshing, and hot, ranking first in Liuzhou-style snacks. The existing method of making snail noodles is to first boil the unique rice noodles in Liuzhou until soft, then serve them with va...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/09A23L1/22A23L29/30
CPCY02A40/90
Inventor 侯荣山侯光隆
Owner 侯荣山
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com