The utility model relates to the technical field of bean curd production, in particular to a fresh-keeping bean curd production
system, which is characterized in that a tipping bucket
machine is connected with a
packaging machine through a conveying device, a
belt conveyor is arranged at an outlet of the
packaging machine, an output end of the
belt conveyor is connected with a sterilization
machine, the sterilization
machine is connected with a cooling machine, and the cooling machine is connected with a turnover
air dryer; a material receiving frame is arranged at an outlet of the overturning
air dryer. In the fresh-keeping bean curd production
system, bean curd can be primarily sterilized in
saline water through the design of the tipping bucket machine, meanwhile, the sterilization effect is further enhanced through the
ultraviolet sterilization device, and the sanitary quality of the bean curd is guaranteed. Due to the arrangement of the conveying device, the bean curd can be stably conveyed among the working procedures, and damage and
pollution caused by manual carrying are avoided. By means of the
packaging machine, automatic weighing and sealing of bean curds are achieved, packaging efficiency and packaging quality are improved, and labor cost is reduced. And the
belt conveyor and the sterilization machine are matched, so that the bean curd can be quickly sterilized after being packaged, and the
shelf life is further prolonged.