Processing method of platycodon grandiflorus pickle

Abstract

The invention relates to a processing method of a platycodon grandiflorus pickle. The platycodon grandiflorus pickle is prepared through cleaning, pickling, blending, preserving, canning and disinfecting the underground fleshy roots of platycodon grandiflorus. The prepared leisure food not only has special taste, but also has the functions of promoting the digestion, simulating the appetite, diffusing the lung and eliminating the sputum. The platycodon grandiflorus pickle is fragrant and delicious and is suitable for serving as a side dish.

Description

Technical field:

[0001] The invention belongs to the field of agricultural by-product processing, in particular to a processing method of bellflower pickles. Background technique:

[0002] At present, the common various pickles made of vegetables on the market are very popular among the people, but so far, most of the pickles are formulated with traditional vegetables as the main raw material. There is no kimchi made from Platycodon grandiflorum as the main raw material. This makes Platycodon grandiflorum, a commonly used Chinese herbal medicine, fail to be further utilized in the food process.

[0003] Platycodon grandiflorus (Platycodon grandiflorus) is a perennial herb of Platycodonaceae. It is wild in all parts of the north and south of my country. It has been a traditional Chinese herbal medicine in my country. Especially rich in more than 20 kinds of trace elements. Motherland medicine believes that it has the effects of promoting the lungs and eliminating phlegm, an...