Frying machine

A cooking machine and rack technology, applied in the field of cooking machines, can solve the problems of uselessness, waste of time, hand skin damage, etc.

Pending Publication Date: 2018-11-16
深圳飞子科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a cooking machine to alleviate the problem that the cooking machine in the prior art has no device for cleaning the pot body. After cooking, the user needs to manually clean the pot body, which wastes time and will A technical issue where the skin of the user's hand causes damage

Method used

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Embodiment Construction

[0032] The technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0033] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, ...

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Abstract

The invention provides a frying machine, and relates to the technical field of mechanical devices. The frying machine comprises a pot, a dish adding device which is used for adding side dishes into the pot, a liquid seasoning device which is used for adding liquid seasonings into the pot, a solid seasoning device for adding solid seasonings into the pot, a stir-frying unit which is used for stir-frying the dishes in the pot and a cleaning device which is used for cleaning the pot. Problems that existing frying machines are not provided with devices for cleaning the pot bodies, pots are manually cleaned by users after cooking, which causes time waste and harm to hand skin of the users can be solved.

Description

technical field [0001] The invention relates to the technical field of mechanical devices, in particular to a cooking machine. Background technique [0002] Stir-frying is the most widely used daily cooking method in Chinese families. It is a process of frying one or several dishes in a pot. In recent years, with the development of science and technology, the automation of kitchen equipment has become a trend, therefore, cooking machines have also emerged as the times require. [0003] The application of cooking machine greatly reduces people's workload when cooking, and facilitates people's life to a large extent. However, although the automatic cooking machine has brought many conveniences to people's lives, it still has shortcomings, for example: the existing cooking machine usually includes a pot body and a stir-frying device, etc. There is no device for cleaning the pot body, such as automatic feeding of ingredients and seasonings into the pot body, automatic stir-fry...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J47/01A47L15/00A47L15/42
CPCA47J27/00A47J36/00A47J47/01A47L15/0092A47L15/42
Inventor 徐天辉
Owner 深圳飞子科技发展有限公司
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