Self-cooked coarse grain rice and preparation method thereof
A self-cooking, coarse grain technology, applied in food preparation, packaging objects, containers under special gas conditions, etc., can solve the problems of inconvenience, immaturity, restrictions, etc., to achieve excellent taste, overflowing aroma, and ensure rice fragrance and harmony. elastic effect
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Embodiment 1
[0026] The self-cooked coarse grain rice is a convenience food which uses rice as a staple food and is packaged in a side dish bag, a food bag, a heating bag, a water bag and a sealing bag.
[0027] The rice is rice using innovative bio-enzyme engineering technology.
[0028] The food bag material is PP five-layer composite film type edible plastic.
[0029] The heating bag is a specially formulated water-reactive heating agent.
[0030] The preparation method process of described coarse grain self-cooked rice is as follows:
[0031] 1) Wash the rice with clean water for 1-2 times, and then soak it in warm water at 30-50°C for 15-20 minutes;
[0032] 2) Take the rice soaked in step 1), move the rice water into a closed interlayer steamer with a cover at the upper part according to the ratio of 3:1, and pass high-temperature steam at 120°C-150°C from the bottom of the pot for cooking Make loose cooked rice, the cooking time is 20-30min;
[0033] 3) Take the cooked rice cook...
experiment example
[0041] Number of experimenters: 235 participants.
[0042] Experimental method: using questionnaire survey method, experience and opinion after eating a kind of coarse grain self-cooked rice of the present invention;
[0043] Experimental results:
[0044] In terms of convenience, 201 people are satisfied with the convenience, 22 people are relatively satisfied with the convenience, and 12 people are dissatisfied with the convenience.
[0045] In terms of taste, 165 people were satisfied with the taste, 52 people were relatively satisfied with the taste, and 18 people were dissatisfied with the taste.
[0046] From this experiment, it can be seen that most of the experimenters agree with the self-cooked rice with coarse grains of the present invention in terms of convenience and taste.
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