Twisted snack cake making process

A manufacturing method and design and color technology, applied in the direction of dairy products, food preparation, milk preparations, etc., can solve the problems of anti-growth and hardening of burritos, failure of industrialized production of fast food, and breakage of burritos, so as to improve water retention and satisfy Fast-paced life and work needs, the effect of increasing the variety of designs and colors

Inactive Publication Date: 2006-08-02
刘东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Burritos (i.e. spring pancakes) is a traditional food in my country. Pancakes are made from hot noodles and oiled. They are cooked on a pan and used to roll roast ducks, stir-fries, pickles, and vegetables. They are very popular among people. It has been able to prepare a variety of meat, poultry, fish, seafood, vegetables, mountain delicacies, and wild vegetables into a variety of flavors. It can be stored at room temperature for more than three months...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Stewed Beef Burrito

[0021] Cake material selection: flour 50kg;

[0022] Thickener choice: gum arabic 0.4kg;

[0023] Dough making: 0.4kg of gum arabic is dissolved in 13kg of water to obtain thickener liquid, and 50kg of flour is mixed to make dough;

[0024] Shaping and cooking: the dough is mechanically pressed to obtain a 0.1cm thick noodle, cut into square cakes with a side length of 10cm, the edges are combined into the dough again, and then sliced ​​and cut until it is all formed, then put the cake in water and cook, fish Put it in cold water and lower it to room temperature, and use a centrifuge to remove the surface water to obtain 110kg of cooked cake;

[0025] Packaging sterilization: separate and overlap the cakes with food-grade plastic film, and there is no contact and adhesion parts between adjacent cakes. After weighing 0.2kg / bag, vacuum packaging, and put it in a sterilizer with high temperature and high pressure above 121℃;

[0026] Side dish ...

Embodiment 2

[0028] Example 2: Spicy dried radish burritos

[0029]Cake material selection: flour 50kg;

[0030] Thickener choice: sodium alginate 4kg;

[0031] Dough making: 4kg of sodium alginate is dissolved in 33kg of water to obtain thickener liquid, and 50kg of flour is mixed to make dough;

[0032] Shaping and cooking: the dough is mechanically pressed to obtain 0.15cm thick noodles, and a 15cm diameter round mold is used to obtain a 15cm diameter round cake. The edge material is combined into the dough and then pressed and pressed until it is completely formed, and put in water Cook it, remove it and put it in cold water to reduce to room temperature, use a centrifuge to dry the surface water to obtain 130kg of cooked cake;

[0033] Packaging and sterilization: separate the cakes with food-grade plastic film, and there is no adhesion part between adjacent cakes, press 0.15kg / bag, vacuum packaging after weighing, and put it in a sterilizer for high temperature and high pressure steriliz...

Embodiment 3

[0037] Example 3: Spicy eggs, corn, bamboo shoots, mushrooms, chicken burritos

[0038] Selection of cake materials: flour 50kg, corn flour 10kg, egg juice 10kg;

[0039] Thickener choice: Konjac mannan 1kg;

[0040] Dough making: 1kg of konjac mannan is dissolved in 18kg of water to obtain a thickener liquid, mixed with 10kg of egg juice, and then mixed with 10kg of corn flour, and then mixed with 50kg of flour to make a dough;

[0041] Shaping and cooking: The dough is mechanically pressed to obtain 0.2cm thick noodles, which are cut into 16cm long and 8cm wide cakes. The edge materials are combined into the dough and then pressed and sliced ​​until it is all formed. Put it in water and cook, remove and set Put it in cold water and drop to room temperature, use a centrifuge to remove the surface water to get 150kg cake;

[0042] Packaging and sterilization: separate and overlap the cakes with food-grade plastic film, and there is no contact and adhesion between adjacent cakes, w...

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PUM

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Abstract

The twisted snack cake making process includes sorting main material, selecting thickener, making dough, shaping and cooking, packing and sterilizing, selecting side dish, selecting auxiliary tool, and packing. The package includes several kinds of cake and side dish, and the twisted snack cake is heated before eating and can meet the requirement of people in fast work and life regulation.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a method for manufacturing colorful fast food rolls. Background technique: [0002] Burrito (ie spring biscuit) is a traditional food in our country. The pancakes are made with hot noodles and oil, and they are cooked in a pan. They are used to roll roast duck, stir-fry, pickles, and vegetables. They are popular with people and use modern preservation and sterilization technology. Various kinds of meat, poultry, fish, seafood, vegetables, mountain delicacies, wild vegetables can be prepared into a variety of flavors. They can be stored at room temperature for more than three months and can be eaten after opening the bag. However, they can be used as rolled dishes. Rolls, after being directly stacked in vacuum packaging, pasteurized or autoclaved, the rolls will grow hard during the shelf life (more than three months), the rolled dishes will be broken, and the cakes will overlap each ot...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/05A23L1/20A23L1/212A23L1/32A23L1/39A23C9/00A23L7/117
Inventor 刘东
Owner 刘东
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