Five-flavor seasoning

Abstract

The invention discloses five-flavor seasoning and a preparation method thereof. The five-flavor seasoning is characterized by comprising components of a formula in percentage by weight as follows: 25%-35% of white sugar, 20%-30% of vinegar, 5%-15% of edible salt, 1%-3% of soybean sauce, 2%-4% of garlic, 1%-3% of liquorice, 1%-1.5% of bones, 1%-2% of eggs, 4%-6% of honey, 2%-4% of milk, 1%-3% of peanuts, 0.7%-1.3% of kale borecole, 1.3%-1.8% of chilies, 0.3% of betel nuts, 0.6% of melon seeds, 1.5%-2.5% of red dates, 0.8%-1.2% of Chinese chives, 0.3%-0.6% of onions, 0.6%-1% of shallots, 2%-2.4% of ginger, 0.8%-1.2% of dried orange peel, 0.2%-0.4% of pepper, 0.2%-0.4% of star anise, 0.2%-0.4% of fennel, 0.2%-0.4% of amomum tsao-ko, 0.2%-0.4% of cumin, 0.2%-0.4% of cinnamon, 0.2%-0.4% of cassia bark and 0.2%-0.4% of pepper. The method for preparing the five-flavor seasoning comprises preparation of a liquorice product, a bone product, an egg product and a garlic product and mixing and uniformly stirring of the four products. The five-flavor seasoning has remarkable effects of health care, disease treatment and cancer prevention.

Description

technical field

[0001] The invention belongs to a condiment, in particular to a five-flavor condiment. Background technique

[0002] In recent years, with the improvement of people's living standards, people pay more and more attention to the taste and health of food. In the current condiment industry, most of them are oil condiments or nutritional condiments, and there are no condiments that integrate seasoning, health care and disease treatment.

[0003] According to "Huangdi Neijing", "Compendium of Materia Medica", "Essence of Traditional Chinese Medicine", "Secret Recipes", "Wisdom to Not Get Sick", "Book of Changes", combined with "Food Processing Technology", "Food Interactions and Best Food Matching " and other books to carry out comprehensive collection research. The sourness, sweetness, bitterness, spicyness, and saltiness that the five internal organs like the liver, spleen, heart, lungs, and kidneys, and the five elements corresponding to the five internal orga...