Health-care garlic product without garlic odor and production method thereof

A garlic product and garlic flavor technology, which is applied in food preparation, application, food science and other directions, can solve the problems of large garlic flavor, single health care effect, irritating odor, etc., and achieves good garlic flavor effect, enhanced health care effect, and simple method. Effect

Inactive Publication Date: 2015-07-08
开平健之源保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a garlic-free health-care garlic product in view of the current garlic pickled products with strong garlic taste and single health care effect, which

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Embodiment 1 Realize the present invention according to the following steps: use garlic and health-care medicinal materials (ganoderma lucidum, tangerine peel, licorice) as raw materials to prepare garlic-free health-care garlic products. The consumption ratio is 1:5:4, adopts the following steps to prepare:

[0053] (1) Material preparation: 100kg of garlic, 1kg of Ganoderma lucidum, 5kg of tangerine peel, 4kg of licorice, 60kg of sugar and 3.2kg of salt for seasoning;

[0054] (2) Garlic treatment: select garlic that is plump, mildew-free, and undamaged, rinse the surface of the garlic with water, remove the dirt on the surface, remove the skin of the cleaned garlic, and cut into slices;

[0055] (3) Medicinal material processing: wash and slice Ganoderma lucidum, tangerine peel, and licorice;

[0056] (4) Hardening: Soak the garlic slices in the hardening solution for 24 hours. The hardening solution is prepared from calcium chloride, citric acid and purified water....

Embodiment 2

[0059] Embodiment 2 The present invention is realized according to the following steps: garlic and Cordyceps are used as raw materials to prepare garlic-free health-care garlic products. The dosage ratio of garlic and Cordyceps is 1:0.02, and the following steps are used to prepare:

[0060] (1) Material preparation: 100kg of garlic, 2kg of Cordyceps, 40kg of white sugar and 100kg of rice vinegar as seasoning;

[0061] (2) Garlic treatment: select garlic that is plump, mildew-free, and undamaged, rinse the surface of the garlic with water, remove the dirt on the surface, remove the skin of the cleaned garlic, and keep the original shape;

[0062] (3) Treatment of medicinal materials: clean the Cordyceps;

[0063] (4) Hardening: Soak garlic grains in hardening solution for 24 hours. The hardening solution is prepared from calcium chloride, citric acid and purified water. The content of calcium chloride in the hardening solution is 0.5%, and the content of citric acid is 0.3%; ...

Embodiment 3

[0066] Embodiment 3 The present invention is realized according to the following steps: garlic and American ginseng are used as raw materials to prepare garlic-free health-care garlic products, the dosage ratio of garlic and American ginseng is 1:0.05, and the following steps are used to prepare:

[0067] (1) Material preparation: 100kg of garlic, 2kg of American ginseng, 60kg of white sugar and 3.2kg of salt for seasoning;

[0068] (2) Garlic treatment: select garlic that is plump, moldy, and damaged, rinse the surface of the garlic with water, remove the dirt on the surface, remove the skin of the cleaned garlic, and cut it into cubes;

[0069] (3) Medicinal material processing: wash and dice American ginseng;

[0070] (4) Hardening: Soak the processed diced garlic in a hardening solution for 12 hours. The hardening solution is prepared from calcium chloride, citric acid, and purified water. The content of calcium chloride in the hardening solution is 0.2%, and the citric ac...

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PUM

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Abstract

The invention discloses a health-care garlic product without garlic odor. The health-care garlic product is prepared from garlic and health-care medicinal materials in ratio of 1:0.01-0.5. The preparation method comprises the following steps: cleaning garlic, peeling, keeping the original shape or slicing or dicing, soaking in hardening liquid for 3-72h, cleaning the hardened garlic, blanching in water at 80-95 DEG C for 2-20min for achieving the effects of killing allinase and inhibiting generation of sulfide having pungent odor, mixing with the diced or sliced health-care medicinal materials cleaned in advance, adding seasoners, pickling for 3-25 days until to be tasty, and eating instantly or eating after drying. The health-care garlic product has no garlic odor after being pickled, has health-care effect, can overcome the conditions that the existing pickled garlic product has heavy garlic odor and has single health care effect, and can solve a problem that people have odor trouble after eating the pickled garlic product which can generate pungent odor; and besides, the method is simple, and has strong operability, excellent garlic odor removing effect and remarkable health care effect.

Description

technical field [0001] The invention relates to a health food and a processing method thereof, in particular to a garlic-free health care garlic product and a production method thereof, belonging to the technical field of health product preparation. Background technique [0002] Garlic is the bulb of the Allium plant in the Liliaceae family. It has a pungent taste and a strong garlic flavor. It is an important spice vegetable crop. It was first cultivated in countries along the Mediterranean Sea such as ancient Egypt, ancient Rome, and ancient Greece, and was mainly used to prevent plagues and treat diseases; Zhang Qian of the Han Dynasty made a mission to the Western Regions and introduced it to domestic cultivation. Many places around the world hold a grand garlic festival every year to showcase the diverse cuisines of garlic and publicize its powerful health benefits. Garlic is known as "the penicillin that grows in the ground". With the deepening of the research on its ...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 许克勇梁晋谊谭惠娴周杰棠周健平周敬豪
Owner 开平健之源保健食品有限公司
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