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A technology of garlic flakes and garlic, which is applied in the field of dehydrated garlic flakes, can solve problems such as germination and affecting eating, and achieve the effect of pure taste and neat appearance
Inactive Publication Date: 2011-05-25
张恒雨
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But garlic must be stored in cold storage, otherwise it will germinate and affect consumption
Method used
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[0013] Selection of materials: choose white-skinned dried garlic heads that are free from rot, diseases and insect pests, and serious damage.
[0014] Raw material processing: Peel and peel the garlic head, wash it in clean water, and rinse off the film coating and sundries;
[0015] Slicing: ordinary mechanical slicing is used; the blade should be sharp, the knife plate should be stable, and the speed should be moderate, so as to ensure the garlic with smooth surface, thick and uniform layer. The thickness of garlic slices is 1.5 mm.
[0016] Dehydration (drying): Put the garlic slices on a tray or in a basket, put them in a drying room or an oven, and bake them for 6 to 7 hours at a temperature of 60°C to 80°C, so that the moisture content of the garlic slices is 4.5%;
[0017] Packaging: The dried garlic slices are blown off with an electric fan to remove the coating and granules, classified according to shape and size, and then sealed and packaged under dry and aseptic co...
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Abstract
The invention discloses a garlic product, in particular a dewatered garlic flake. A method for preparing the garlic flake has the following steps of: selecting raw materials; treating the raw materials; cutting into slices; elutriating; roasting; packaging; and obtaining a finished product. The dewatered garlic flake has the advantages of regular appearance, white color, crispness and pure taste, and the dewatered garlic flake can be recovered by soaking with warm water, thus the dewatered garlic flake is fresh in all seasons.
Description
technical field [0001] The invention relates to a garlic product, in particular to a dehydrated garlic slice. Background technique [0002] Garlic contains dozens of beneficial ingredients, including: 33 kinds of sulfides, 17 kinds of amino acids, and germanium, calcium, iron, potassium, magnesium, selenium, zinc, and vitamins A, B1, C, etc. are indispensable for human beings Nutrients Garlic is the most common food in table dishes, which can be eaten raw or seasoned. The special effect of garlic makes it one of the top ten best nutrition. However, garlic must be stored in cold storage, otherwise it will germinate and affect consumption. Garlic is processed into dehydrated garlic flakes, not only to maintain a special taste, garlic flavor, but also to store and transport, easy to eat. Contents of the invention [0003] The invention provides a dehydrated garlic slice, which is to process garlic into a dehydrated garlic slice, which not only can maintain the special tast...
Claims
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Application Information
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