Processing method of garlic seeds

Abstract

The invention provides a pressing method of garlic seeds. The processing method is characterized in that the seeds are soaked in a solution containing urine of human and water according to the ratio of 1:1 for 6-8 hours before seeding, so that the dormancy period of the seeds is ended through seed soaking, the relevant physiological activities at the inner part of the garlic seeds are stimulated to be quickened, the garlic seeds can also absorb enough moisture and certain nutrients to facilitate that buds fast germinate and are tidy and strong, the garlic can grow vigorously in the seedling period, the leaf color is green and stems are thick and strong in the middle and later periods, the aims of high yield and good quality of garlic sprouts and garlic heads can be achieved, the seeds with diseases can be alleviated or reduced through sterilization, and due to primary dip dyeing in the field production process, disease control times are reduced, the production cost is lowered, the generation of leaf blight, purpura and other diseases is reduced, the yield of the garlic spouts and the garlic heads in unit area can be increased, the quality of the garlic spouts and the garlic heads in unit area can be improved, and economic benefits are achieved in the production process.

Description

technical field [0001] The invention belongs to the field of agriculture, and mainly relates to a method for processing garlic seeds. Background technique [0002] Large moss-type purple-skinned garlic, such as the local "Quanzhou February Garlic", "Quanzhou March Garlic", and "Quanzhou April Garlic" in Quanzhou County, Guangxi, not only has high yield and good quality of garlic moss and garlic, it can be used as tender seedlings It is also particularly delicate and spicy when eaten, and its quality is good, ranking first among similar products in the country. However, after the moss is harvested successively in early and mid-April, garlic is harvested from the end of April to early and mid-May and used as seeds. After drying in the sun, post-ripening, dormancy, and storage, the garlic will not be harvested until around September 23 (autumn equinox). Sowing started until early or mid-October. Due to long storage time, high water and nutrient consumption of seeds, irregular ...

AI Technical Summary

Problems solved by technology

However, after the moss is harvested successively in early and mid-April, garlic is harvested from the end of April to early and mid-May and used as seeds. After drying in the sun, post-ripening, dormancy, and storage, the garlic will not be harvested until around September 23 (autumn equinox). Start to sow in succession until early or mid-October. Due to long storage time, high water and nutrient consumption of seeds, irregular germination, not thick, and weak seedling growth, it is not conducive to increasing the yield of garlic moss and garlic head per unit area.

[0003] Before sowing, when the garlic is peeled and divided into petals, there will be a small amount of moth-eaten, yellow, soft and rotten garlic cloves. Although they are selected by artificial selection and reserved for other purposes, it cannot be avoided that the germs carried by other seeds have been extinct naturally. Bring the direct primary infection source to the disease in the production process, increase the cost and difficulty of prevention and control, and cause undue losses in production, reduce the yield and quality of garlic moss and garlic head per unit area, and economic benefits