Method for preparing garlic product

Abstract

The invention discloses a preparation method of a garlic product; the main process comprises the following steps: garlic is crushed, and separated into garlic without juice and garlic juice; different proportion of garlic juice is added into the garlic without juice, crushed garlic with different spice levels is obtained; edible acid is respectively added into the crushed garlic and the garlic juice to be stirred and receive acidized; edible alkali is respectively added into the acidized crush garlic and the garlic juice to be evenly stirred; after the pH value of the product reaches a neutral range through neutralization reaction, and the garlic product is obtained. The method can prepare garlic products with low garlic smell, a plurality of spice levels and neutral pH value which can be eaten, drunk and cooked instantly. The method has the advantages of short treatment time, low processing cost and more garlic nutrient kept.

Description

technical field

[0001] The invention relates to a preparation method of garlic products, in particular to a preparation method for treating garlic, garlic juice and dejuiced garlic with acid and alkali. Background technique

[0002] Garlic is a plant with rich nutrition and strong bactericidal power. Regular consumption of garlic is beneficial to people's health, which has been confirmed by medicine. There have been many reports in this area at home and abroad for many years. But as we all know, after eating garlic, the garlic smell in the mouth of the eater will affect the surrounding environment, which greatly limits people's consumption of garlic. At present, the methods for reducing garlic odor can be classified into three categories, and their main features are as follows: garlic slices or garlic capsules: garlic odor is still strong, and only a limited number of components are extracted, and the production cost is high. Eating this garlic product not only does not h...

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