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Lipid-lowering health piece with garlicin and preparing method thereof

A technology of allicin and health care tablets, which is applied to the functions of food ingredients, polysaccharide/gum-containing food ingredients, food extraction, etc., can solve the problems of limited development of garlic deep-processing health products, lack of garlic processing technology, etc., and achieve good market development prospects , good formability, and the effect of improving blood lipid metabolism

Inactive Publication Date: 2017-01-11
徐金蝶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, due to the lack of garlic processing technology, garlic is generally used to be eaten directly or eaten cold or pickled, and the development of deep-processing health products of garlic is very limited. Health products for metabolic function, fat-lowering and liver-protection have become a new problem

Method used

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  • Lipid-lowering health piece with garlicin and preparing method thereof
  • Lipid-lowering health piece with garlicin and preparing method thereof
  • Lipid-lowering health piece with garlicin and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] S10, take by weighing 300g of allicin, 280g of ginkgo biloba extract, 150g of carboxymethyl chitosan and 10g of vitamin E that have passed the quality inspection, and place them in a mixer and mix for 30min;

[0044] S20, weigh 60g of maltodextrin, suspend with a small amount of cold water and then dilute with boiling water, stir evenly to form a mixed slurry with a concentration of 10%, and then add it to the mixture in step S10 to make the mixture stick together to make soft material;

[0045] S30, put the soft material processed in step S20 into a swinging granulator to make wet granules, then transfer it to a drying room through a turnover box, and transfer it to a rotary tablet press when it is dried until the moisture content is less than 5%. Compressed into tablets, and finally packed into packaging jars or bags.

Embodiment 2

[0047] S10, take by weighing 500g of allicin, 350g of ginkgo biloba extract, 100g of carboxymethyl chitosan and 20g of vitamin E that have passed the quality inspection, and place them in a mixer and mix for 20min;

[0048] S20, weigh 30g of maltodextrin, suspend with a small amount of cold water and then dilute with boiling water, stir evenly to form a mixed slurry with a concentration of 10%, then add it to the mixture in step S10 to make the mixture stick together to make soft material;

[0049] S30, put the soft material processed in step S20 into a swinging granulator to make wet granules, then transfer it to a drying room through a turnover box, and transfer it to a rotary tablet press when it is dried until the moisture content is less than 5%. Compressed into tablets, and finally packed into packaging jars or bags.

Embodiment 3

[0051] S10, take by weighing 600g of allicin, 300g of ginkgo biloba extract, 250g of carboxymethyl chitosan and 30g of vitamin E that have passed the quality inspection, and place them in a mixer and mix for 20min;

[0052] S20, weigh 20g of maltodextrin, suspend it with a small amount of cold water and dilute it with boiling water, stir evenly to form a mixed slurry with a concentration of 10%, then add it to the mixture in step S10 to make the mixture stick together to make soft material;

[0053] S30, put the soft material processed in step S20 into a swinging granulator to make wet granules, then transfer it to a drying room through a turnover box, and transfer it to a rotary tablet press when it is dried until the moisture content is less than 5%. Compressed into tablets, and finally packed into packaging jars or bags.

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PUM

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Abstract

The invention provides lipid-lowering health piece with garlicin, prepared from, by mass percentage, 30%-60% of garlicin, 28%-35% of ginkgo biloba extract, 10%-25% of carboxymethyl chitosan, 1%-3% of Vitamin E, and 2%-6% of maltodextrin. Garlic extract as the main raw material, with Ginkgo biloba extract, carboxymethyl chitosan, vitamin E and other hypolipidemic functional factors, developed a can improve the body's lipid metabolism of garlic compound health care products, make up the single defect for current garlic product. At the same time the synergies of various components, complementary advantages, to achieve the purpose of the best lipid-lowering. The prepared care tablets are stable with good shape, which can be used in long-term without side effects.

Description

technical field [0001] The invention relates to the field of health products and a preparation method thereof, in particular to an allicin-containing lipid-lowering health-care tablet and a preparation method thereof. Background technique [0002] In recent years, the incidence of fatty liver, hyperlipidemia and other diseases has been increasing year by year, especially among middle-aged and elderly people, which seriously endanger the quality of life and health of contemporary people. In clinical treatment, a combination of Chinese and Western medicine is mostly used for comprehensive symptomatic treatment. Patients take a variety of medicines in large quantities, which makes middle-aged and elderly patients suffer from discomfort caused by long-term large doses of medicines; health products that improve and treat fatty liver and hyperlipidemia are actually used Most of them are not effective, and even affect liver metabolism, causing irreversible side effects, so it is no...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/125A23L33/15
CPCA23V2002/00A23V2200/3262A23V2200/326A23V2250/212A23V2250/2122A23V2250/51A23V2250/5114A23V2250/712A23V2300/14A23V2300/28
Inventor 徐金蝶
Owner 徐金蝶
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