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Selenium-rich blood nourishing tea and production method thereof

A production method and selenium-enriched technology, which can be used in blood diseases, pharmaceutical formulations, tea treatment before extraction, etc., can solve the problems of slow onset of nutritional anemia, insufficient effect, and low consumer satisfaction.

Inactive Publication Date: 2013-12-04
HUBEI ENSHI G S H AGRI SCI & TECH COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The onset of nutritional anemia is slow, and most of them are latent, but if left unchecked, it will not only affect daily life, but in severe cases, complex clinical symptoms of ischemia may appear
At present, there are two deficiencies in the nutrition and health food for improving nutritional anemia in the market: one is that the effect is not obvious enough, and the other is that the effect is relatively slow
Consumer satisfaction is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: A kind of selenium-enriched blood nourishing tea of ​​the present invention is composed of the following mass percentage substances: selenium-enriched angelica leaves 20%, medlar 15%, selenium-enriched astragalus extract 10%, persimmon leaves 20%, and selenium-enriched black tea 35%;

[0034] The production method of the selenium-enriched blood-nourishing tea is as follows: Preparation of selenium-enriched angelica fresh leaves and fresh persimmon leaf powder: removing impurities from the fresh leaves, sterilizing with steam, removing the smell of grass, baking at 60°C, crushing and sieving to obtain Raw material powder; preparation of selenium-enriched astragalus extract: chopped, dried and pulverized astragalus, extracted with 10 times the amount of 60°C warm water overnight, the residue was extracted twice, the filtrate was combined, concentrated to about 1L, and the astragalus polysaccharide was precipitated with alcohol The crude product is obtained b...

Embodiment 2

[0036] Embodiment 2: a selenium-enriched blood nourishing tea, characterized in that it is composed of the following mass percentages: selenium-enriched angelica leaves 15%, medlar 10%, selenium-enriched astragalus extract 15%, persimmon leaves 15%, selenium-enriched black tea 45% %;

[0037] The selenium-enriched blood-nourishing tea production method is as follows: preparation of selenium-enriched angelica fresh leaves and fresh persimmon leaf powder: removing impurities from the fresh leaves, sterilizing with steam, removing the smell of grass, baking at 60°C, crushing and sieving to obtain Raw material powder; preparation of selenium-enriched astragalus extract: chopped, dried and pulverized astragalus, extracted with 10 times the amount of 60°C warm water overnight, the residue was extracted twice, the filtrate was combined, concentrated to about 1L, and the astragalus polysaccharide was precipitated with alcohol The crude product is obtained by drying at 60°C and pulveri...

Embodiment 3

[0039] Embodiment 3: a selenium-enriched blood nourishing tea, characterized in that it is composed of the following mass percentages: selenium-enriched angelica leaves 20%, wolfberry 20%, selenium-enriched astragalus extract 20%, persimmon leaves 10%, selenium-enriched black tea 30% %;

[0040] The production method of the selenium-enriched blood-nourishing tea is as follows: Preparation of selenium-enriched angelica fresh leaves and fresh persimmon leaf powder: removing impurities from the fresh leaves, sterilizing with steam, removing the smell of grass, baking at 60°C, crushing and sieving to obtain Raw material powder; preparation of selenium-enriched astragalus extract: chopped, dried and pulverized astragalus, extracted with 10 times the amount of 60°C warm water overnight, the residue was extracted twice, the filtrate was combined, concentrated to about 1L, and the astragalus polysaccharide was precipitated with alcohol The crude product is obtained by drying at 60°C a...

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Abstract

The invention relates to a selenium-rich blood nourishing tea and a production method thereof. The selenium-rich blood nourishing tea is characterized by comprising the following materials in percentage by weight: 15 to 20 percent of selenium-rich angelica sinensis leaves, 10 to 20 percent of medlar, 10 to 20 percent of selenium-rich astragalus extract, 5 to 10 percent of carthamus tinctorius, 5 to 15 percent of persimmon leaves, and 30 to 45 percent of selenium-rich black tea. The production method comprises the following steps in sequence: uniformly mixing the powder of the four ingredients (the selenium-rich angelica sinensis leaves, the medlar, the persimmon leaves and the black tea) and selenium-rich astragalus extract according to dosages; bagging; sealing; sterilizing; packaging to obtain the selenium-rich blood nourishing tea. The selenium-rich blood nourishing tea is a nutrient health-protection drinking mainly blended for anemia patients, women in menstrual period to regulate vital energy and blood, and women suffering from dysmenorrheal and irregular menstruation.

Description

technical field [0001] The invention relates to a selenium-enriched blood-nourishing tea and a production method thereof. Background technique [0002] Nutritional anemia was one of the four most common diseases in the 1950s and 1960s, which was caused by nutritional deficiencies. Over the past 30 years of my country's reform and opening up, with the improvement of people's living standards, nutritional anemia should have been greatly reduced, but in fact there is an upward trend. This is mainly due to partial eclipse, picky eaters, resulting in unbalanced intake of nutrients. According to the statistics of Beijing in 2000, the number of women suffering from nutritional anemia was as high as 47%. The onset of nutritional anemia is slow, and most of them are latent, but if allowed to develop, it will not only affect daily life, but in severe cases may lead to complex clinical symptoms of ischemia. At present, there are two deficiencies in the nutritional health food for im...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P7/06A61P15/00A61K33/04
Inventor 彭祚全严路
Owner HUBEI ENSHI G S H AGRI SCI & TECH COMPANY
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