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Making method of selenium-rich black tea with milk

A technology of black beans and black rice, applied in the field of selenium-enriched black milk tea food, can solve rare problems, and achieve the effects of eliminating toxic and side effects, promoting activity and absorption and utilization rate

Inactive Publication Date: 2014-08-20
林树芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The composition of the selenium-enriched black milk tea of ​​the present invention has high organic selenium content, strong vitality, and rich nutrients, and is suitable for all chronic diseases including cancer and sub-healthy people to eat. This black milk tea is currently not available in the domestic market more common

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Rinse 250g of black beans, 100g of black wheat, 50g of oats, 80g of millet, and 20g of medlar with clean water for several times, then soak in 2800ml of constant temperature magnetized water at 20°C for 12 hours. After the material particles absorb water and swell, stir and filter 5um, remove residue and extract about 2500ml of juice, pour it into a 5000ml flask, place it in a high-pressure steam sterilization tank at 105°C, and sterilize it for 20 minutes.

Embodiment 2

[0062] Put 2.6 g of sodium selenite into a 250 ml flask, inject 100 ml of magnetized water, pass through a cell ultrasonic pulverizer, and ultrasonically pulverize for 20 minutes.

Embodiment 3

[0064] The flask sterilized in Example 1 is taken out, injected into the solution of sodium selenite ultrasonically pulverized in Example 2, then adding sodium ascorbate 200mg, vitamin B 1 (Thiamine) 100mg, yeast 16g, after stirring evenly, add 200g of medical stone granules, adjust the pH to 6.5 with citric acid, and then plug the mouth of the bottle tightly with a cotton ball.

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PUM

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Abstract

The invention discloses a making method of selenium-rich black tea with milk, and the selenium-rich black tea with milk is prepared as follows: inorganic selenium sodium selenite is biologically transformed to form organic matter cell bonding selenium, selenoprotein and selenium amino acid which are organic selenium, the organic selenium using as seed selenium is cultured by secondary fermentation to obtain bonding cells containing 98.6% of the organic selenium, the activity is high, the human body absorption utilization rate is high, and the technical problem that after direct oral administration of the organic selenium transformed from the inorganic selenium, the inorganic selenium is low in activity and unstable, and un-transformed residual inorganic selenium is high in concentration, and strong in toxic and side effect can be overcome.

Description

technical field [0001] The invention relates to a selenium-enriched black milk tea in the field of food technology, which is a selenium-enriched black milk tea food fermented with organic selenium formed after inorganic selenium is biotransformed, black food and milk. Background technique [0002] At present, there are many selenium-enriched foods in China, including selenium-enriched milk tea. Although the types of selenium-enriched tea have their own characteristics, there are not many foods that are truly rich in organic selenium black milk tea with high activity, large cell binding capacity, safety and non-toxic side effects. Selenium is divided into two types: organic selenium and inorganic selenium: inorganic selenium generally refers to selenium in the form of inorganic compounds, which is simply a chemical reagent, such as sodium selenite. In the 1950s, a large-scale outbreak of Keshan disease in Heilongjiang Province was prevented with sodium selenite. However, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23F3/34
Inventor 林树芳
Owner 林树芳
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