Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Selenium-rich black wheat mulberry leaf nutritious biscuit and preparation method thereof

A triticale flour, selenium-enriched technology, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problem of high cholesterol, and achieve the effect of fine structure, complete shape, and no deformation of shape

Inactive Publication Date: 2018-02-13
ANHUI DINGKANG FOOD
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional biscuits are made of flour, sugar, butter and eggs. Such biscuits are rich in cholesterol, and long-term consumption of such biscuits is likely to cause excessive cholesterol in the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0026] A selenium-enriched black wheat mulberry leaf nutritional biscuit comprises 40 parts by weight of selenium-enriched black wheat flour, 3 parts of mulberry leaf powder, 16 parts of white granulated sugar, 20 parts of butter, 10 parts of eggs and 0.1 part of baking soda.

[0027] A method for preparing selenium-enriched black wheat mulberry leaf nutritional biscuits, comprising the steps of:

[0028] SS01. Weighing of raw and auxiliary materials: Weigh selenium-enriched triticale flour, mulberry leaf powder, white sugar, butter, baking soda and eggs according to the component quantities for later use;

[0029] SS02. Pretreatment of raw materials: add the eggs weighed in step SS01 into the egg beater and stir evenly for later use; add baking soda and white sugar to the container, add water and stir until the baking soda and white sugar are completely dissolved for later use; take accurate weighing Heat and stir the butter until the butter softens and set aside;

[0030] S...

specific Embodiment 2

[0042] A selenium-enriched black wheat mulberry leaf nutritional biscuit is composed of 35 parts by weight of selenium-enriched black wheat flour, 2 parts of mulberry leaf powder, 12 parts of white granulated sugar, 15 parts of butter, 12 parts of eggs and 0.1 part of baking soda.

[0043] A method for preparing selenium-enriched black wheat mulberry leaf nutritional biscuits, comprising the following steps:

[0044] SS01. Weighing of raw and auxiliary materials: Weigh selenium-enriched triticale flour, mulberry leaf powder, white sugar, butter, baking soda and eggs according to the component quantities for later use;

[0045] SS02. Pretreatment of raw materials: add the eggs weighed in step SS01 into the egg beater and stir evenly for later use; add baking soda and white sugar to the container, add water and stir until the baking soda and white sugar are completely dissolved for later use; take accurate weighing The butter is heated and stirred until the butter is softened fo...

specific Embodiment 3

[0058] A selenium-enriched black wheat mulberry leaf nutritional biscuit is composed of 35 parts by weight of selenium-enriched black wheat flour, 4 parts of mulberry leaf powder, 18 parts of white granulated sugar, 20 parts of butter, 12 parts of eggs and 0.25 parts of baking soda.

[0059] A method for preparing selenium-enriched black wheat mulberry leaf nutritional biscuits, comprising the steps of:

[0060] SS01. Weighing of raw and auxiliary materials: Weigh selenium-enriched triticale flour, mulberry leaf powder, white sugar, butter, baking soda and eggs according to the component quantities for later use;

[0061] SS02. Pretreatment of raw materials: add the eggs weighed in step SS01 into an egg beater and stir evenly for later use; add baking soda and white sugar to the container, add water and stir until the baking soda and white sugar are completely dissolved for later use; take accurate weighing Heat and stir the butter until the butter softens and set aside;

[0...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a selenium-rich black wheat mulberry leaf nutritious biscuit and a preparation method thereof, and relates to the technical field of food processing. The nutritious biscuit comprises, by weight, 35-45 parts of selenium-rich black wheat flour, 2-4 parts of mulberry leaf powder, 12-20 parts of white granulated sugar, 15-25 parts of butter, 7-12 parts of eggs and 0.05-0.3 partof baking soda. The preparation method includes the steps: raw material and auxiliary material weighing; raw material pretreatment; paste adjustment; flour piece rolling; biscuit blank pressing; roasting; butter spraying; cooling; packaging. According to the biscuit, an appropriate amount of mulberry leaf powder is added in the making process of the biscuit, rich flavone in mulberry leaves is utilized, influence of cholesterol in the biscuit on eaters is reduced, and cholesterol of human bodies is reduced after the biscuit is eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a selenium-enriched black wheat mulberry leaf nutritional biscuit and a preparation method thereof. Background technique [0002] Selenium is one of the 15 essential trace elements for the human body. It is honored as "the fire of life" by the medical circles at home and abroad. reputation. The selenium content of triticale is as high as 0.3 mg / kg, and the content of trace elements such as calcium, iron, and zinc is much higher than that of ordinary wheat. Selenium is divided into plant active selenium and inorganic selenium. Inorganic selenium is not easily absorbed and is not suitable for humans and animals. Plant active selenium is formed by biotransformation and amino acid combination, generally in the form of selenomethionine. Plant active selenium is Permissible source of selenium for human and animal use. [0003] Mulberry leaves are rich in 18 kinds of amino ac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/04A21D13/06A21D2/36
CPCA21D2/36A21D13/04A21D13/06
Inventor 栗兰杰尤洪超郭元新黄维超
Owner ANHUI DINGKANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com