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42 results about "Asparagus racemosus" patented technology

Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas. It grows 1–2 m (3 ft 3 in–6 ft 7 in) tall and prefers to take root in gravelly, rocky soils high up in piedmont plains, at 1,300–1,400 m (4,300–4,600 ft) elevation. It was botanically described in 1799. Because of its multiple uses, the demand for Asparagus racemosus is constantly on the rise. Because of destructive harvesting, combined with habitat destruction, and deforestation, the plant is now considered "endangered" in its natural habitat.

Method for quickly culturing stools of asparagus officinalis, promoting germination of tender stems and cultivating same of asparagus officinalis

The invention discloses a method for quickly culturing stools of asparagus officinalis and promoting germination of tender stems and cultivating the same of the asparagus officinalis, and belongs to the technical field of plant cultivation. The method includes selecting asparagus officinalis varieties with short dormant periods, protecting roots of the asparagus officinalis to quickly cultivate seedlings of the asparagus officinalis by the aid of artificial substrates, transplanting the seedlings at the age of 70-90 days into cultivation tanks to cultivate the seedlings by the aid of soilless mixed substrates in a root restriction manner and cultivating healthy and strong underground stems of the annual asparagus officinalis; promoting spouting of the tender stems in greenhouses or sunlight greenhouses by means of artificial warming, producing green asparagus officinalis under natural light conditions in winters and springs or producing white asparagus officinalis in a mulching manner by the aid of sunshade films. The method has the advantages that the method is combined with technologies for storing the stools of the asparagus officinalis by means of low-temperature moisture retention and the like, the asparagus officinalis can be cultivated in a batched manner in different seasons in controllable environments, accordingly, the high-quality asparagus officinalis can be produced industrially and intensively, purposes of producing and supplying the asparagus officinalis throughout the year can be achieved, and the produced asparagus officinalis is excellent in commercial property, good in quality and free of pollution and has an excellent planting benefit.
Owner:ZHEJIANG UNIV

Organic/inorganic compound fertilizer for asparagus and preparation method thereof

The invention relates to an organic/inorganic compound fertilizer for asparagus, which is composed of the following raw materials in parts by weight: 45-90 parts of sheep manure, 5-15 parts of cake fertilizer, 1-10 parts of peat, 4-12 parts of ammonium bicarbonate, 1-10 parts of calcium superphosphate, 1-10 parts of bacterial fertilizer and 0.5-4 parts of minor element fertilizer. The preparation method comprises the following steps: (1) proportionally and uniformly mixing the sheep manure, cake fertilizer and peat, adding the bacterial fertilizer, covering a plastic film, and carrying out pile fermentation for 48-72 hours; (2) after the fermentation finishes, lifting the pile once, and lifting the pile every other 24 hours once or twice, thereby completing incipient fermentation; (3) after the incipient fermentation product is cooled to 25 DEG C below, adding the ammonium bicarbonate, calcium superphosphate and minor element fertilizer, uniformly mixing, carrying out refermentation, and lifting the pile every other 15-30 minutes two or three times; and (4) airing for use. The fertilizer has the advantages of high fertility, long fertilizer effect, comprehensive nutrients and high utilization ratio, and can protect the soil fertility.
Owner:CHANGXING TIANXIANG ASPARAGUS PROFESSIONAL COOP

Yield-increasing cultivation method for asparagus

InactiveCN105210588AAdapt to growing conditionsIncrease productionHorticultureGreenhousePlastic mulch
The invention discloses a yield-increasing cultivation method for asparagus. The method comprises the following steps: A, breeding seedlings: sowing the seedlings in a flowerpot matrix in a greenhouse for breeding the seedlings at the normal temperature in the middle ten days of April in the middle and lower reaches of Yangtze river; B, greenhouse treatment before transplanting: ditching a parcel of a rice field in the greenhouse, applying an organic fertilizer and a compound fertilizer into a ditch and covering the ditch with soil after fertilizer application; C, plant transplantation: during transplanting, covering the ground by a black mulch and carrying out trickle irrigation; and D, carrying out field management: wiping out parts of plants growing over the ground, carrying out conventional disinfection, and applying the fertilizer; further increasing an arched shed on crops in the greenhouse; and E, carrying out harvesting. By adopting the method, conventional marketing time is staggered. According to the cultivation method which firstly breeds seedlings and then transplants the seedlings, the cultivation method is scientific and reasonable and the temperature is reasonably controlled. On the one hand, the method is adaptive to the growth condition of asparagus, so that the output and quality of asparagus are improved; on the other hand, plant diseases and insect pests are effectively reduced, the input cost is lowered, the yield is improved by 30-50% compared to that of a conventional method, and the economical benefit is improved as the asparagus is harvested 2-3 months in advance.
Owner:镇江市丹徒区澳源食用菌专业合作社

Asparagus wine making process

The invention belongs to the technical field of agricultural product reprocessing and in particular relates to an asparagus wine making process which comprises the following steps: 1, performing pretreatment, namely cleaning fresh asparagus without insects or rusting spots with clean water, draining off water, and cutting into granules; 2, performing fermentation, namely soaking the dried asparagus granules in a container, adding white sugar and a small amount of distiller's yeast layer by layer, sealing the container, and performing heat-preservation fermentation for 2-3 hours; 3, performingrough filtration, namely filtering off asparagus residues; 4, performing distillation, namely distilling an asparagus fermentation liquid obtained through filtration, and blending a stock solution ofasparagus wine till appreciate alcoholic strength; and 5, performing filtration ageing, namely filtering the adjusted asparagus wine with a precise filter, and performing sealed ageing for 2-3 months,thereby obtaining a product. By adopting the process, the asparagus is scientifically and reasonably applied to a wine brewing process, nutrient substances in asparagus are extracted into wine to themaximum extent, and the asparagus wine brewed by using the process has special faint scent and has a healthcare effect.
Owner:嘉兴市秀水美地有机农产品有限公司

Asparagus storage fresh-keeping method

The invention discloses an asparagus storage fresh-keeping method. The asparagus storage fresh-keeping method includes the following specific steps that asparagus is harvested in the time period of 5 o'clock to 8 o'clock in the early morning or evening; substandard small asparagus such as disease asparagus, malformation asparagus and head-scattered asparagus is removed; qualified asparagus is put into clear water at the temperature of 22 DEG C to 25 DEG C, ice water is slowly added, the water temperature is gradually reduced to be 10 DEG C, and silt on the surface of asparagus is manually removed; the cleaned asparagus is cut into small sections of 21 cm to 24 cm; the cut asparagus is classified according to the parameter, and the asparagus is finished respectively by type; the finished asparagus is put into clear water at the temperature of 10 DEG C to 12 DEG C, ice water is gradually added, the water temperature is gradually reduced to be 1 DEG C to 2 DEG C, and meanwhile the surfaces of immature stems of the asparagus are sterilized with 2,000-fold liquid of an antibacterial agent of 16%; the asparagus obtained after being treated in the step 6 is subjected to air drying, put into special asparagus fresh keeping bags and put into a constant-temperature storage chamber for storage. By means of the asparagus storage fresh-keeping method, the effective storage time of the asparagus can be prolonged, the quality of the asparagus during storage is guaranteed, and rotting and browning of the asparagus are prevented.
Owner:安徽起林芦笋种植有限公司

Method for increasing purity of crossing parents of asparagus

The invention provides a method for increasing the purity of crossing parents of asparagus. The method comprises the following steps: measuring photosynthetic rate Pi of simulated leaves of the same parts of parent plants for preparing a hybrid of the asparagus; screening abnormal photosynthetic rate Pi' according to a screening rule, and marking the parent plants corresponding to Pi' as candidate abnormal plants; observing the agronomic characters of the candidate abnormal plants in the subsequent growth process, and clearing the abnormal plants which are greatly different from the parent plants; and observing flower organs of the parent plants in a flowering period, and clearing amphiprotic plants which simultaneously have stamens and pistils. According to the method, the candidate abnormal plants are recognized from a parent plant colony by virtue of the difference of the photosynthetic rates of the asparagus plants, and the abnormal plants are identified according to the features such as the plant height, the density and green degree of simulated leaves and the like; and the amphiprotic plants are identified by observing the organs in the flowering period, and the abnormal plants and the amphiprotic plants are accurately identified and timely cleared, so that the purity of the crossing parents of the asparagus can be rapidly increased, the blending of hybridization breeding is effectively avoided, and the purify of hybrid seeds of the asparagus is substantially increased.
Owner:四川省农业科学院经济作物育种栽培研究所

Cultivation technique of Asparagus officinalis

The invention discloses a cultivation technique of Asparagus officinalis. The technique comprises the following steps: S1: seed selection; S2: nutrition pot preparation: uniformly and flatly spreading13cm-thick loose sandy loam soil with high fertility on a seedbed, applying 17.5kg of decomposed organic fertilizer, 1.5kg of phosphate fertilizer and 5kg of plant ash to every cubic meter of the seedbed, performing uniform stirring with the soil, and digging pots of which the diameter is 7cm and the depth is 10cm in the seedbed, wherein the pots are made according to 2400 plants per mu of field;S3: seed soaking and germination hastening; S4: seedling raising: sowing an Asparagus officinalis seed subjected to germination hastening into each pot in the seedbed, covering the seedbed with 1.5cm-thick fine soil, and finally, covering the seedbed with a film and waiting for field planting 60 days after young seedlings grow out of the soil surface; S5: land selection; S6: land preparation: deeply plowing the soil, applying 28000kg of decomposed organic fertilizer and 50kg of compound fertilizer into the soil, and uniformly mixing the fertilizers with the soil; S7: furrowing; and S8: fieldplanting; and S9: management. The Asparagus officinalis obtained by the technique disclosed by the invention has the advantages of high yield, no cracks, no peculiar smell, high nutritive value and the like.
Owner:霍邱县范圩蔬菜种植专业合作社
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