Herbal nutraceutical formulation for females/expectant mothers and its process of preparation
A technology of herbal preparations and nutraceuticals, which is applied in the field of herbal health care and health-promoting nutritional preparations, and can solve problems such as unprepared
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[0023] In one embodiment, the present invention provides a herbal healthcare, health promotion and nutraceutical formulation for women, pregnant women, wherein the formulation comprises 80-90 wt% of seeds / seed products selected from the group consisting of legumes, cereals and pseudocereals; 10 - 20 wt% extracts from essential herbal / medicinal plants of the genus Centella asiatica, Chlorophytum, Helichrysum spp. An herbal / medicinal plant of Sansancifera.
[0024] In another embodiment of the present invention, said seeds / seed products are selected from dried seeds, roasted seeds and seed meal.
[0025] In another embodiment of the invention, the legumes used are essentially selected from the group comprising soybeans, chickpeas, brussels sprouts, kidney beans and mung beans, and optionally selected from the group comprising beans and Mucuna pruriens.
[0026] In another embodiment of the present invention, the total amount of beans used in the formulation is in the range of ...
Embodiment 1
[0067] Seed flours of microwave roasted soybeans 30 g, chickpeas 15 g, edamame 10 g, wheat 10 g, barley 10 g, millet 15 g, and buckwheat 10 g were mixed in a grinder mixer for 20 minutes. Roots, fruits, bark, whole plants of natural true herbs / medicinal plants collected from different natural sources in India were cut into small pieces of approximately 3 cm, dried at 25°C in the dark, crushed, and pulverized into 10 head. Centella asiatica (Brahmi) whole plant 250g, Ashwagandha root 50g, tuber Vidhari root 50g, Satawari root 50g, tuber The dried powders of 50 g of the root of Safed musli, 150 g of the root of Punarnava, 100 g of the root of Bala and 100 g of the bark of Ashoka were extracted three times at 30°C for 24 hours. The combined extracts were freed of solvent at a reduced pressure of 25 psi and a temperature of 50°C, and the viscous residue thus obtained was referred to as plant extract. 10 g of the plant extract was suspended in 20 ml of water and mixed with a pulv...
Embodiment 2
[0071]The seed powder of 15g of soybean, 15g of kidney bean, 20g of mung bean, 5g of square bean, 15g of wheat, 25g of millipede and 5g of quinoa were mixed in a grinding mixer for 30 minutes. Roots, whole plants, bark, fruits of natural true herbs / medicinal plants collected from different natural sources in India were cut into small pieces of approximately 3 cm, dried at 30°C in the shade, crushed and pulverized into 10 mesh. Put 200g of Centella asiatica (Brahmi) whole plant, 100g of Ashwagandha root, 75g of Vidhari root, 25g of Safed musli root, 100g of Punarnava root, Bala) root 75g and Ashoka bark 50g dry powder were mixed and extracted three times with 1.0 liter of 60% v / v aqueous alcohol at 35°C for 32 hours under reduced pressure of 40psi and 60°C The solvent was removed from the combined extracts at a temperature of 100°C and the viscous residue thus obtained was called plant extract. 12 g of the plant extract were suspended in 30 ml of water and mixed with a pulveri...
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