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Corn oligopeptide pollen and preparation method thereof

The technology of corn oligopeptide powder and corn oligopeptide is applied in the directions of food preparation, function of food ingredients, food science, etc. It can solve the problem of underutilization of effective substances, improve the overall immunity of the human body, and prevent losses. , the effect of high content

Inactive Publication Date: 2015-04-22
北京蜜蜂堂生物医药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there is no functional food or health product prepared from corn bee pollen and corn oligopeptide powder at the same time, and the effective substances such as protein and corn polysaccharide in corn bee pollen have not been fully utilized

Method used

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  • Corn oligopeptide pollen and preparation method thereof
  • Corn oligopeptide pollen and preparation method thereof
  • Corn oligopeptide pollen and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1 Raw material preparation

[0050] 1. Preparation of Corn Bee Pollen Extract

[0051] The preparation method of the corn bee pollen extract comprises the steps of: weighing corn bee pollen, waxy corn silk and defatted corn flour respectively according to the mass ratio of 70:5:4, and firstly putting the corn bee pollen and waxy corn silk in respectively In an ultrasonic cleaning machine with 0.4% sodium bicarbonate solution, wash at 200W, 40KHz for 4 minutes at room temperature, drain, then mix with defatted corn flour, add water that is 4 times the mass of original corn bee pollen, and adjust the pH value to 5 with lactic acid , under the conditions of electric field strength 30kV / cm, pulse time 450μs, pulse frequency 250Hz, conduct high-voltage pulse electric field treatment, then ultrasonic treatment at room temperature 400W, 40KHz for 12min; heat up to 45°C, add a compound enzyme with 5% mass of original corn bee pollen , stirred evenly, enzymatically h...

Embodiment 2

[0068] A corn oligopeptide pollen, prepared from the following raw materials in parts by weight: 85 parts of corn bee pollen extract, 20 parts of corn oligopeptide powder, 15 parts of modified dietary fiber, 16 parts of fruit and vegetable powder, and 12 parts of pectin decomposition product 9 parts of chrysanthemum powder, 6 parts of pagoda flower powder, 6 parts of isomalt;

[0069] The preparation method of the corn oligopeptide pollen comprises the following steps: according to the formula proportion, each raw material is accurately weighed, and isomalt, sophora pollen, chrysanthemum powder, pectin decomposition product, fruit and vegetable powder, corn oligomeric Peptide powder and corn bee pollen extract were added to a V-shaped mixing tank and mixed evenly for 30 minutes at a stirring speed of 30r / min, then added modified dietary fiber and mixed evenly for 15 minutes at a stirring speed of 50r / min, passed through a 60-mesh sieve, aseptically filled and sealed , packagin...

Embodiment 3

[0073] A corn oligopeptide pollen, prepared from the following raw materials in parts by weight: 75 parts of corn bee pollen extract, 10 parts of corn oligopeptide powder, 10 parts of modified dietary fiber, 10 parts of fruit and vegetable powder, 5 parts of pectin decomposition product 3 parts of chrysanthemum powder, 2 parts of Sophora japonica powder, 2 parts of isomalt;

[0074] The preparation method of the corn oligopeptide pollen comprises the following steps: according to the formula proportion, each raw material is accurately weighed, and isomalt, sophora pollen, chrysanthemum powder, pectin decomposition products, fruit and vegetable powder, and corn oligomeric Peptide powder and corn bee pollen extract were added to a V-shaped mixing tank and mixed evenly for 20 minutes at a stirring speed of 20r / min, then added modified dietary fiber and mixed evenly for 10 minutes at a stirring speed of 40r / min, passed through a 60-mesh sieve, aseptically filled and sealed , packa...

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Abstract

The invention discloses corn oligopeptide pollen and a preparation method thereof and belongs to the technical field of functional foods. The preparation method comprises the following steps: taking corn bee pollen as a main raw material, and performing low-temperature wall disruption and extraction technology to prepare a corn bee pollen extract; scientifically compounding corn oligopeptide powder, modified dietary fibers, fruit-vegetable powder, pectin hydrolyzate, chrysanthemum powder, sophora flower powder and isomaltitol, thereby obtaining the corn oligopeptide pollen which is strong in corn flavor and proper in taste and can achieve the effects of enhancing the human body immunity and protecting the liver. The effect refers to a result of a synergistic effect of the various components, the various raw material components are scientifically compounded, the generated effect far exceeds the superposed functions and effects of each single component, and the corn oligopeptide pollen has high advancement and practicality. The preparation method is simple in process, convenient to operate and low in equipment requirement, large-scale industrial production can be realized, the modified dietary fibers are finally mixed, and a strong burying effect is achieved, so that the characters of the product are stable, and the quality guarantee period is long.

Description

technical field [0001] The invention relates to functional food, in particular to a corn oligopeptide pollen and a preparation method thereof. Background technique [0002] Bee pollen refers to the pollen clusters brought back by bees when they collect honey, and the pollen formed after storage and fermentation in the hive. When bees collect honey, their pollen-carrying feet collect pollen and form pollen clusters, which are stored after entering the hive. Its main therapeutic ingredients are: protein, amino acid, vitamin, bee pollen, trace element, active enzyme, flavonoid compound, lipid, nucleic acid, brassinolide, phytic acid, etc. Among them, the amino acid content and ratio are the closest to the amino acid pattern recommended by the Food and Agriculture Organization of the United Nations (FAO), which is extremely rare in natural foods. Bee pollen is a concentrate of substances with nutritional and medicinal value, which contains proteins, carbohydrates, minerals, vi...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23L1/29A23L1/305A23L1/308A23L33/18A23L33/21
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 任迪维
Owner 北京蜜蜂堂生物医药股份有限公司
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