Three-time biological fermentation Chinese herbal medicine oral liquid for recovering intestines and stomach and preparation method of three-time biological fermentation Chinese herbal medicine oral liquid

A technology of biological fermentation and Chinese herbal medicine, which is applied in the field of medicine, can solve the problems of inconvenient carrying, unobvious curative effect, and large dosage, and achieve the effect of remarkable curative effect, long storage time, and small dosage

Inactive Publication Date: 2013-05-08
周建设
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AI Technical Summary

Problems solved by technology

[0002] Traditional Chinese medicine is a national treasure of our country, but the tra

Method used

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Examples

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Example Embodiment

[0017] Example 1

[0018] First, wash the woody, hawthorn, amomum, tangerine peel, atractylodes, and citrus aurantium, respectively, and smash them into particles less than 1 cm in diameter. Weigh 10kg, and then spray 10kg of rice wine, and then add 10g of beer yeast. Stir the bacteria and put them into ceramic tanks and seal them separately, and put them in an environment of 35 degrees Celsius for anaerobic fermentation for 7 days.

[0019] Then take 20kg of each of the above 6 kinds of components fermented separately, and then add 1200kg of water, put it in a stainless steel container, decoct at 95℃±3℃ for 2 hours, and insert 1320g of bifidobacteria by weight. , Placed in an anaerobic fermentation environment of about 40 degrees Celsius for 6 days.

[0020] Finally, after the above secondary fermented medicinal solution is filtered with a 120-mesh filter, when the temperature is reduced to 35-40 degrees Celsius, 1320g of Lactobacillus acidophilus is inserted, and 1320g of yeast ex...

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Abstract

The invention provides a preparation method of a three-time biological fermentation Chinese herbal medicine oral liquid for recovering intestines and stomach, and belongs to the technical field of medicines. The three-time biological fermentation Chinese herbal medicine oral liquid mainly comprises Chinese herbal medicines, namely, radix aucklandiae, hawthorn, fructus amomi, pericarpium citri reticulatae, rhizoma atractylodis macrocephalae, immature bitter orange, yellow wine, water, saccharomyces cerevisiae, bifidobacterium, lactobacillus acidophilus, yeast extract, maltose and glucose, and is prepared by biologically fermenting at three times. The preparation method comprises the following steps in sequence: respectively spraying the yellow wine to the Chinese herbal medicines; adding the saccharomyces cerevisiae; carrying out solid state fermentation; mixing based on the ratio indicated in the formula; adding water; boiling by slow fire; cooling; adding the bifidobacterium; carrying out mushy solid-liquid state fermentation; filtering; introducing the lactobacillus acidophilus; adding the yeast extract, maltose and glucose; and carrying out liquid state fermentation in order to prepare the oral liquid. According to the preparation method, the biological fermenting and active extracting process is adopted, the three-time fermentation is carried out to prepare the oral liquid, and the effective components in the Chinese herbal medicines are collaborated with the microorganism in order to take effects, so that the three-time biological fermentation Chinese herbal medicine oral liquid has the advantages of being less in dose, great in taste, remarkable in treatment effect, convenient to carry and take, and long time to keep.

Description

technical field [0001] The invention relates to a biologically fermented compound traditional Chinese medicine oral liquid and a preparation method thereof, in particular to an oral liquid prepared by three times of fermentation of a compound Chinese herbal medicine, and belongs to the technical field of medicine. Background technique [0002] Traditional Chinese medicine is a national treasure of our country, but the traditional way of taking decoction is to drink it directly after decocting and filtering. Invention content: [0003] The purpose of the present invention is to develop a compound Chinese herbal medicine that is fermented three times to make an oral liquid, and adopts a bio-fermentation active extraction process to synergize the active ingredients in the Chinese herbal medicine with microorganisms. [0004] Technical problem of the present invention is solved by following technical scheme: [0005] The present invention is mainly composed of Chinese herbal ...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61P1/14A61P1/10A61P1/12
Inventor 周建设吴云霞雷文东周博
Owner 周建设
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