Bee pollen containing corn oligopeptide and preparation method of bee pollen

A technology of corn oligopeptide powder and corn oligopeptide, which is applied in the direction of food preparation, application, food science, etc., can solve the problem that effective substances are not fully utilized, so as to improve the overall immunity of the human body, increase the content, and improve the quality of food. safety effect

Inactive Publication Date: 2015-06-10
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there is no functional food or health product prepared from corn bee pollen and corn oligopeptide powder at th

Method used

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  • Bee pollen containing corn oligopeptide and preparation method of bee pollen
  • Bee pollen containing corn oligopeptide and preparation method of bee pollen
  • Bee pollen containing corn oligopeptide and preparation method of bee pollen

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1 raw material preparation

[0050] 1. Preparation of Corn Bee Pollen Extract

[0051] The preparation method of the corn bee pollen extract comprises the steps of: weighing corn bee pollen, waxy corn silk and defatted corn flour respectively according to the mass ratio of 70:5:4, and firstly putting the corn bee pollen and waxy corn silk in respectively In an ultrasonic cleaning machine with 0.4% sodium bicarbonate solution, wash at 200W, 40KHz for 4 minutes at room temperature, drain, then mix with defatted corn flour, add water that is 4 times the mass of original corn bee pollen, and adjust the pH value to 5 with lactic acid , under the conditions of electric field strength 30kV / cm, pulse time 450μs, pulse frequency 250Hz, conduct high-voltage pulse electric field treatment, then ultrasonic treatment at room temperature 400W, 40KHz for 12min; heat up to 45°C, add a compound enzyme with 5% mass of original corn bee pollen , stirred evenly, enzymatically h...

Embodiment 2

[0068] A kind of bee pollen containing corn oligopeptide, prepared from the following raw materials in parts by weight: 85 parts of corn bee pollen extract, 16 parts of corn oligopeptide powder, 15 parts of modified dietary fiber, 15 parts of fruit and vegetable powder, pectin 11 parts of decomposition products, 9 parts of chrysanthemum powder, 6 parts of Sophora japonica powder, 6 parts of isomalt;

[0069] The preparation method of the corn oligopeptide-containing bee pollen comprises the following steps: according to the formula proportion, each raw material is accurately weighed, and isomalt, pagoda tree pollen, chrysanthemum powder, pectin decomposition product, fruit and vegetable powder, Add corn oligopeptide powder and corn bee pollen extract to a V-shaped mixing tank and mix evenly for 30 minutes at a stirring speed of 30r / min. Packing, sealing and packaging to obtain the finished corn oligopeptide-containing bee pollen;

[0070] The aseptic filling is filled by an a...

Embodiment 3

[0073] A kind of bee pollen containing corn oligopeptide, prepared from the following raw materials in parts by weight: 75 parts of corn bee pollen extract, 12 parts of corn oligopeptide powder, 12 parts of modified dietary fiber, 12 parts of fruit and vegetable powder, pectin 8 parts of decomposition products, 3 parts of chrysanthemum powder, 2 parts of Sophora japonica powder, 2 parts of isomalt;

[0074] The preparation method of the corn oligopeptide-containing bee pollen comprises the following steps: according to the formula proportion, each raw material is accurately weighed, and isomalt, pagoda tree pollen, chrysanthemum powder, pectin decomposition product, fruit and vegetable powder, Add corn oligopeptide powder and corn bee pollen extract to a V-shaped mixing tank and mix evenly for 20 minutes at a stirring speed of 20r / min. Packing, sealing and packaging to obtain the finished corn oligopeptide-containing bee pollen;

[0075] The aseptic filling is filled by an au...

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Abstract

The invention discloses bee pollen containing corn oligopeptide and a preparation method of bee pollen and belongs to the technical field of functional food. The bee pollen containing the corn oligopeptide, which is strong in corn flavor and appropriate in taste and can be used for remarkably enhancing human immunity and protecting the liver, is prepared through the steps of preparing a corn bee pollen extract from corn bee pollen, which serves as a main raw material, through low-temperature wall breaking and extraction technologies, and then, scientifically compounding corn oligopeptide powder, modified dietary fibers, fruit and vegetable powder, pectin decomposer, chrysanthemum flower powder, pagoda tree flower powder and isomaltitol. The bee pollen has the effect that the effect, resulting from the result of a synergistic effect of all ingredients and the scientific compounding of all raw material ingredients, goes far beyond the superposition of the function and effect of each single ingredient, so that the bee pollen has relatively good advancement and practicability. The preparation method is simple in process, convenient in operation and low in equipment requirements and can be applied to industrialized and large-scale production, the modified dietary fibers are mixed at last, and the powerful embedding effect of the modified dietary fibers is exerted, so that the product is more stable in trait and longer in shelf life.

Description

technical field [0001] The invention relates to functional food, in particular to a corn oligopeptide-containing bee pollen and a preparation method thereof. Background technique [0002] Bee pollen refers to the pollen clusters brought back by bees when they collect honey, and the pollen formed after storage and fermentation in the hive. When bees collect honey, their pollen-carrying feet collect pollen and form pollen clusters, which are stored after entering the hive. Its main therapeutic ingredients are: protein, amino acid, vitamin, bee pollen, trace element, active enzyme, flavonoid compound, lipid, nucleic acid, brassinolide, phytic acid, etc. Among them, the amino acid content and ratio are the closest to the amino acid pattern recommended by the Food and Agriculture Organization of the United Nations (FAO), which is extremely rare in natural foods. Bee pollen is a concentrate of substances with nutritional and medicinal value, which contains proteins, carbohydrate...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23L1/305A23L1/308A23L1/30A23L33/10A23L33/185A23L33/21
Inventor 邵素英
Owner 邵素英
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