Compound edible fungus powder and preparation method thereof

An edible fungus powder, compound technology, applied in food preparation, application, food science and other directions, can solve the problem of no instant drinking and other problems, and achieve the effects of easy storage, promoting gastrointestinal digestion, and enhancing human immunity.

Inactive Publication Date: 2012-10-03
杨永庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently, there is no ready-to-drink edible mushroom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The raw material of composite edible fungus powder in the present embodiment mainly is made up of the composition of following weight ratio: Pleurotus eryngii fruiting body powder 200 parts, dry wolfberry 9 parts, ginseng powder 6 parts, astragalus powder 12 parts, angelica powder 5 parts, large 13 parts of jujube powder, 15 parts of yam powder, 5 parts of Atractylodes rhizome powder.

[0031] The preparation method of above-mentioned compound edible fungus powder, comprises the following steps:

[0032] (1) Preparation of edible mushroom fruiting body powder:

[0033] Select fresh, mildew-free, normal-colored natural organic Pleurotus eryngii mushrooms, wash them and crush them into pulp; irradiate them with 480W microwave for 3 minutes; microwave heating can promote the dissolution of polysaccharides from cells, which is more conducive to the absorption of polysaccharides by the human body. Under the condition of water bath temperature 80°C, heat in water bath for 60...

Embodiment 2

[0042] The raw material of composite edible fungus powder in the present embodiment is mainly made up of the composition of following weight ratio: Bailing mushroom fruiting body powder 80 parts, shiitake mushroom fruiting body powder 80 parts, wolfberry powder 15 parts, ginseng powder 8 parts, astragalus powder 20 parts , 12 parts of angelica powder, 15 parts of jujube powder, 18 parts of yam powder, and 10 parts of atractylodes powder.

[0043] The preparation method of above-mentioned compound edible fungus powder, comprises the following steps:

[0044] (1) Preparation of edible mushroom fruiting body powder:

[0045] Select 1,000 grams of fresh, mildew-free, and normal-colored natural organic Bailing mushroom and 1,000 grams of shiitake mushrooms, wash and crush them into pulp; irradiate them with 600W microwaves for 5 minutes; microwave heating can promote the dissolution of polysaccharides from cells, which is more conducive to the dissolution of polysaccharides. Human...

Embodiment 3

[0052] The raw material of edible fungus powder in the present embodiment is mainly made up of the composition of following weight ratio: 100 parts of jiji mushroom fruiting body powder, 150 parts of Hericium erinaceus fruiting body powder, 6 parts of dry wolfberry, 2 parts of ginseng powder, 8 parts of astragalus powder , 3 parts of angelica powder, 5 parts of jujube powder, 8 parts of yam powder, and 2 parts of Atractylodes powder.

[0053] The preparation method of above-mentioned compound edible fungus powder, comprises the following steps:

[0054] (1) Preparation of edible mushroom fruiting body powder:

[0055] Select 2,000 grams of fresh, mildew-free, and normal-colored natural organic shimeji mushrooms, wash and crush them into a pulp; irradiate them with 600W microwaves for 6 minutes; microwave heating can promote the dissolution of polysaccharides from cells, which is more conducive to the absorption of polysaccharides by the human body. Under the condition of wate...

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PUM

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Abstract

The invention discloses compound edible fungus powder and a preparation method thereof. The compound edible fungus powder, by weight ratio, comprises the following components: 160-250 fruit body powder, 6-15 dry matrimony vine, 2-8 ginseng powder, 8-20 astragalus powder, 3-12 Chinese angelica powder, 5-15 Chinese date powder, 8-18 Chinese yam powder, and 2-10 rhizoma atractylodis macrocephalae powder. The compound edible fungus powder is high in nutritional value, is convenient to conserve, carry and eat, and has natural medicine food homologous material; matrimony vine, ginseng, astragalus, Chinese angelica, Chinese date, Chinese yam and rhizoma atractylodis macrocephalae and other ingredients have the effects of replenishing qi to invigorate the spleen, nourishing blood to tranquilize mind, building body and retaining youthful looks, calming the liver and improving eyesight, and promoting gastrointestinal digestion, and also have very good health care effect.

Description

technical field [0001] The invention relates to a food processing method, in particular to a compound edible fungus powder and a preparation method thereof. Background technique [0002] Edible fungus is an important member of the vegetable family. It is not only nutritious, but also rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. Long-term consumption can improve the immune function of the human body and has anti-cancer, anti-inflammatory Blood fat, intestines and stomach, and beauty. At present, there is no nutritional compound health food of the ready-to-drink edible mushroom powder on the market. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a compound edible fungus powder that is easy to store and carry, rich in nutrition and convenient to eat, and a preparation method thereof, which can fully reflect the therapeutic performance of edible fungi. [0004] In ...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 杨永庆
Owner 杨永庆
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