Blueberry beef health wine and preparation method thereof
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A technology of health-preserving wine and beef, applied in the field of health-preserving wine, to achieve the effects of protecting eyesight, enhancing the body's immunity, and preventing cardiovascular diseases
Inactive Publication Date: 2015-01-28
ANHUI TIANXIAFU JIUYE
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Problems solved by technology
Because most of the health-preserving wines are made by soaking traditional Chinese medicine in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept their taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and diverse tastes.
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[0021] A blueberry beef health wine made from the following raw materials in parts by weight:
[0025] The preparation method is as follows: (1) After drying, crushing and mixing the leaves of chrysanthemum chestnut, turnip seeds, hippocampus, phylloxera, and balsam pear vine, wrap them with ...
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Abstract
The invention discloses blueberry beef health wine prepared from the following raw materials by weight: 180-230 parts of blueberry, 20-30 parts of beef slices, 8-10 parts of fresh gastrodia elata juice, 6-9 parts of dry strawberry, 5-6 parts of pleurotus eryngii syrup, 9-12 parts of, 7-8 parts of snap beans, 6-7 parts of sunflower seed cake, 8-10 parts of protein foam powder, 8-13 parts of walnut kernel, 7-9 parts of dried small shrimp powder, 5-7 parts of pine nut powder, 3-4 parts of barley seedling, 2-3 parts of durian shell, 1-3 parts of rosae laevigatae, 2-4 parts of fructus schisandrae fructus, 1-2 parts of prepared radix polygoni multiflori, and 8-9 parts of nutritional additives; the blueberry beef health wine has the functions of slowing down aging, resisting cancer, protecting eyesight, enhancing memory, and improving human immunity, the pleurotus eryngii syrup has the effects of reducing blood fat and cholesterol, promoting gastrointestinal digestion, enhancing body immunity, preventing cardiovascular disease and the like, and by use of the fructus schisandrae fructus and other a variety of Chinese herbal medicines, the blueberry beef health wine has the functions of astringing lung, nourishing kidney, calming the heart and tranquilizing mind by long-term use.
Description
[0001] technical field [0002] The invention mainly relates to the field of health-preserving wine, in particular to a blueberry beef health-preserving wine and a preparation method thereof. Background technique [0003] Health wine has a history of thousands of years and is an important part of Chinese medical science. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market scale is getting bigger and bigger. Because most of the health-preserving wines are made by soaking traditional Chinese medicines in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept the taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and various tastes. Contents of the invention [0004] The object of the present invention is to provide a blueberry beef health wine and a preparation method thereof in order to remed...
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Application Information
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