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A technology for spirulina tablets and spirulina powder, which is applied in the field of spirulina tablets and their preparation, can solve the problems of long disintegration time, difficult absorption rate, not easy to break and the like, achieves short disintegration time, and improves metabolism and absorption rate. , the effect of easy absorption
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AI technical title is built by PatSnap AI team. It summarizes the technical point description of the patent document.
A technology for spirulina tablets and spirulina powder, which is applied in the field of spirulina tablets and their preparation, can solve the problems of long disintegration time, difficult absorption rate, not easy to break and the like, achieves short disintegration time, and improves metabolism and absorption rate. , the effect of easy absorption
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Experimental program
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Embodiment 1
[0039] Raw material formula: (percentage by weight)
[0040] Spirulina Powder 60%
[0041] Crospovidone 15%
[0042] Acrylic resin solution III 3%
[0043] Silica 3.5%
[0044] Magnesium Stearate 0.5%
[0045] Micronized silica gel 12%
[0046] Microcrystalline Cellulose 6%
[0047] Preparation method: Pass spirulina powder and cross-linked povidone through an 80-mesh sieve and mix evenly, then granulate with acrylic resin No. III solution (prepared with ethanol to make a solution with a concentration of 0.5% by mass), and add the granules after drying Silicon dioxide, magnesium stearate, magnesium stearate, micropowder silica gel and microcrystalline cellulose are evenly mixed, and then compressed into tablets.
Embodiment 2
[0049] Spirulina Powder 75%
[0050] Crospovidone 10%
[0051] Acrylic resin solution III 2%
[0052] Silica 2.5%
[0053] Magnesium Stearate 0.5%
[0054] Micronized silica gel 6%
[0055] Microcrystalline Cellulose 4%
[0056] Preparation method is the same as embodiment 1.
Embodiment 3
[0058] Spirulina Powder 84%
[0059] Crospovidone 5%
[0060] Acrylic resin solution III 0.6%
[0061] Silica 1%
[0062]Magnesium Stearate 0.4%
[0063] Micronized silica gel 6%
[0064] Microcrystalline Cellulose 3%
[0065] Preparation method is the same as embodiment 1.
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Abstract
The invention relates to spirulina tablets and a preparation method thereof. The spirulina tablets comprise the following raw materials in percentage by weight: 60-85 percent of spirulina powder, 5-15 percent of crospovidone, 0.5-3 percent of acrylic resin No. III, 1-3.5 percent of silicon dioxide, 0.4-0.6 percent of magnesium stearate, 5-12 percent of aerosol, and 3-6 percent of microcrystallinecellulose. The method comprises the steps of: evenly mixing the spirulina powder and the crospovidone through an 80-mesh sieve, granulating by using the ethanol solution of the acrylic resin No. III in percentage concentration, drying granules, adding 1-3.5% of the silicon dioxide, the magnesium stearate, the aerosol and the microcrystalline cellulose, evenly mixing and then tabletting. The invention greatly improves the metabolism and absorptivity of the spirulina tablets in vivo, greatly improves the disintegration absorption of the spirulina (because non-functional components of a binder, such as starch and the like, are not added in a tabletting process) compared with the traditional tablets, and benefits the gastrointestinal digestion, and high absorption rate and high bioavailability are achieved.
Description
technical field [0001] The invention relates to functional food, in particular to a spirulina sheet and a preparation method thereof. Background technique [0002] The research on the industrialized production of Spirulina in my country began in the late 1980s, and the scientific and technological achievements were industrialized after 1993. At present, there is an annual output of about 1000 tons of dry powder, accounting for more than one-third of the world's total output, of which edible spirulina tablets account for about 70%. Before 1995, algal flakes were basically exported to Japan, the United States, Europe and other countries and regions in the form of raw materials. Existing spirulina sheet, because spirulina contains a large amount of protein, and moisture is difficult to penetrate, uses commonly used disintegrating agent, as dry starch, sodium carboxymethyl starch, low-substituted hydroxypropyl cellulose and surfactant such as Tween- The disintegration time lim...
Claims
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