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Rose flower and mulberry fruit wine and preparing method thereof

A technology of roses and mulberries, which is applied in the field of roses and mulberries fruit wine and its preparation, can solve the problems of poor aroma fusion, clarity and stability of roses and mulberries fruit wine, achieve single and pure taste, avoid bitter taste, improve The effect of fusion

Inactive Publication Date: 2019-05-31
谢志敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide rose mulberry fruit wine and a preparation method thereof, so as to solve the problems of poor clarity and stability of existing rose mulberry fruit wine and poor aroma fusion of rose mulberry fruit wine

Method used

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  • Rose flower and mulberry fruit wine and preparing method thereof
  • Rose flower and mulberry fruit wine and preparing method thereof
  • Rose flower and mulberry fruit wine and preparing method thereof

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Embodiment 5

[0046] Taking Example 5 as an example to specifically narrate the concrete operation of utilizing the method of the present invention to prepare red rose wine, comprising the steps:

[0047]Step (1) Preparation of post-rose fermented liquid: select petals after low-temperature drying of double-petal red roses in the first phase of each year as raw materials, and the drying temperature is 30-55°C. Low-temperature drying can reduce the amount of nutrients in roses. Loss; according to the double-petal red rose petals: water = 1:50 mass parts to prepare fermented mash; add antioxidant in the prepared fermented mash, the antioxidant is potassium metabisulfite, and the addition amount is 0.006% of the mass of fermented mash; adjust The sugar content of the fermented mash was adjusted to 23%, and the pH of the fermented mash was adjusted to 4.2; according to the fermented mash: fermented strains = 1000: 0.15 mass parts, the fermented strains were added, and fermented for 5 days at 25°...

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Abstract

The invention relates to the field of fermenting and brewing, and particularly discloses rose flower and mulberry fruit wine. The rose flower and mulberry fruit wine is prepared from 35-45 parts of rose rugosa cv. Plena and 55-65 parts of mulberries in the first period every year. The prepared rose flower and mulberry fruit wine has the red color or brownish red color and has the alcoholic strength of 8-13 %voL. A preparing method of the rose flower and mulberry fruit wine includes the steps of firstly, preparing rose after-fermentation liquid, wherein petals of the rose rugosa cv. Plena in the first period every year serve as the raw material; secondly, preparing mulberry after-fermentation liquid; thirdly, mixing and ageing the rose after-fermentation liquid and the mulberry after-fermentation liquid; fourthly, conducting primary filter-pressing; fifthly, conducting stability treatment, wherein wine is heated at 55 DEG C to 65 DEG C for 30 min, the temperature is kept for 10 h at 50DEG C to 52 DEG C, and the wine is cooled and frozen at -3 DEG C to -6 DEG C for 20 d; sixthly, conducting secondary filter-pressing; seventhly, conducting sterilizing and filling. Mulberries and roseflowers are prepared into the compound fermented wine, the wine has the advantage that aroma and taste are fused, and meanwhile the problem that mulberry and rose flower wine is not good in aroma, clarity and stability after being brewed is solved.

Description

technical field [0001] The invention relates to the field of fermentation and brewing, in particular to rose mulberry fruit wine and a preparation method thereof. Background technique [0002] Double-petal red rose (Rose rugosa cv. Plena) is a traditional cultivar of Pingyin rose. Studies have shown that double-petal red rose can prevent acute and chronic infectious diseases, coronary heart disease, liver disease, and prevent the production of carcinogens. It has good medicinal properties. Use value. In 2010, according to the "Food Safety Law of the People's Republic of China" and the "New Resource Food Management Measures", it was approved that double-petal red roses can be used as ordinary food production and operation. [0003] Mulberry (Latin name: Fructus Mori) is the fruit of the perennial woody plant mulberry of the genus Moraceae. Mulberry contains a variety of functional components, such as rutin, anthocyanins, resveratrol, etc., and has good anti-cancer, Anti-agi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/02C12H1/18C12H1/16
Inventor 谢志敏
Owner 谢志敏
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