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Extraction method of rosa rugosa essential oil

An extraction method and flower essence technology are applied in the directions of essential oils/spice, fat generation, etc., to achieve the effects of high yield, wide application and simple process operation.

Active Publication Date: 2010-07-21
GUANGDONG PRB BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is still a lack of research and application on the extraction technology of tea flower essential oil. Using supercritical CO 2 The quality of the essential oil extracted by the extraction technology is superior, which will expand its application range in daily necessities, cosmetics, medicine, food and other industries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take 2000g of fresh Osmanthus fragrans and chop into 5 meshes, spray 0.01% cellulase solution evenly, react at 30°C for 30min; CO 2 , turn on the compression pump to pressurize to 20MPa, CO 2 Circulating extraction at a flow rate of 25L / h, CO containing the extract 2 Flow into the separation tank, adjust the pressure of the separation tank I to 15MPa, and the temperature is 25°C; adjust the pressure of the separation tank II to 9MPa, and the temperature is 30°C; the pressure of the separation tank III is 5MPa, and the temperature is 30°C; after extracting 4.0h, The extract was released from the bottom of the separation kettle II, and after standing still, 0.84 g of Osmanthus fragrans essential oil was obtained by dehydration, with a yield of 0.42‰.

Embodiment 2

[0027] Take 2000g of fresh Osmanthus flowers, chop them into 5 meshes, spray evenly with 0.1% glycosidase solution, and react at 60°C for 120min; put the Osmanthias after enzymolysis reaction into the extraction kettle, heat to 40°C, and put CO 2 , turn on the compression pump to pressurize to 25MPa, CO 2 Circulating extraction at a flow rate of 40L / h, CO containing the extract 2 Flow into the separation tank, adjust the pressure of the separation tank I to be 18MPa, and the temperature is 30°C; adjust the pressure of the separation tank II to be 10MPa, and the temperature is 40°C; the pressure of the separation tank III is 7MPa, and the temperature is 40°C; after extraction for 3h, from The extract was released from the bottom of the separation kettle II, and after standing still, 0.86 g of the essential oil of Osmanthus fragrans was obtained by dehydration, with a yield of 0.43‰.

[0028] The yield of supercritical extraction in this embodiment is 1.34 times that of steam ...

Embodiment 3

[0030] Take 2000g of fresh Osmanthus fragrans and chop it into 5 meshes, spray evenly with 0.05% pectinase solution, and react at 50°C for 60min; put the Essium Osmanthus after the enzyme reaction into the extraction kettle, heat to 55°C, and pass in CO 2 , turn on the compression pump to pressurize to 40MPa, CO 2 Circulating extraction at a flow rate of 50L / h, CO containing the extract 2 Flow into the separation tank, adjust the pressure of the separation tank I to 20MPa, and the temperature is 35°C; adjust the pressure of the separation tank II to 10MPa, and the temperature is 60°C; the pressure of the separation tank III is 9MPa, and the temperature is 60°C; after extraction for 1.0h, The extract was released from the bottom of the separation kettle II, and after standing still, 0.8 g of Osmanthus fragrans essential oil was obtained through dehydration, with a yield of 0.4‰.

[0031] The yield of supercritical extraction in this embodiment is 1.25 times that of steam disti...

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PUM

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Abstract

The invention discloses an extraction method of rosa rugosa essential oil, which comprises the steps: cutting up or pulping raw material rosa rugosa to 5-30 meshes, evenly spraying 0.01-0.1% of bio-enzyme solution for enzymolysis reaction, placing the mixture into an extraction kettle, transferring CO2 into the extraction kettle; regulating the temperature of the extraction kettle into be 30-55 DEG C, and the extraction pressure being 20-40 Mpa. After the extract obtained by separation in a three-level decompression separation mode is extracted for 1.0-4.0h, the extract is sent out from the bottom of a secondary separation kettle to obtain the rosa rugosa essential oil. The extraction method uses the supercritical CO2 for extracting the plant essential oil in the raw material rosa rugosa in the condition of approaching the normal temperature, and has simple and convenient operation and high yield. The essential oil extracted from the rosa rugosa can be used for preparing daily necessities, cosmetics, medicines, foods and the like and has wide application range.

Description

technical field [0001] The invention relates to a method for extracting natural plant essential oil, more specifically, the present invention relates to a method for extracting the essential oil of Osmanthus fragrans. Background technique [0002] The extraction of natural spice essential oils is often carried out by water distillation or solvent extraction. Such processing of natural fragrances often causes changes in components, thereby changing the entire fragrance profile, and often loses the top fragrance, the product loses its freshness, and pollution from solvent residues is unavoidable. Supercritical CO 2 Extraction makes up for the deficiencies of the above-mentioned technologies. Supercritical CO 2 Extraction technology is based on CO in a supercritical state 2 New separation techniques on fluids with special solubility effects on organics. This technology has unique advantages for the separation of large molecular weight, heat-sensitive or chemically unstable...

Claims

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Application Information

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IPC IPC(8): C11B9/02
Inventor 王志强李铁桥黄早成宁渭冯笑军谢土炎李成巧叶浪星
Owner GUANGDONG PRB BIO TECH CO LTD
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