The invention discloses
ginkgo health tea which comprises the following raw materials:
honeysuckle, mother chrysanthemum, folium sennae, peach kernel, the root of
kudzu vine,
scutellaria baicalensis, rhizoma dioscoreae nipponicae, malt extract, ginkgetin, tea
polyphenol, rebaudioside, vitamins, a
thickening agent, a cosolvent, a dispersing agent, an
antioxidant, a tasty agent and a flavoring agent. The
ginkgo health tea is prepared by the following steps: performing liquid
medicine extraction, preparation of clear paste, granulating, sterilizing and the like. The
ginkgo health tea disclosed by the invention has effects of lowering lipid, reducing
blood pressure, clearing away heat and toxic materials and beautifying and moistening
skin, and the prepared drink is good in taste and mellow in
aroma. After the tea is drunk with boiling water for three hours, purgation is caused, and the intestinal wastes are eliminated. The liver-protecting ginkgo tea disclosed by the invention is not added with any
preservative or
pigment and has pure natural
plant extract, a technology of making tea by using cold water is broken, a low-temperature extraction technology is utilized, active ingredients in plants are not damaged, the tea is easily absorbed by the
human body after drinking and is easy to dissolve and absorb, and the
weakness of the traditional product is overcome.