Ginkgo health tea

A technology of health-care tea and ginkgo, which is applied in the field of tea processing, can solve the problems of low activity of tea polyphenols, long production cycle, and low utilization rate of resin, and achieve the effect of improving taste, smooth taste and improving quality

Inactive Publication Date: 2016-08-24
LUSHAN COLLEGE OF GUANGXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved in the present invention is to provide a kind of ginkgo health-care tea, to solve the low extraction rate and active ingredient of ginkgo flavonoids prepared in the prior art, complex process, long production cycle; the prepared tea polyphenols have low activity (tea polyphenols are easily Oxidation) and high content of impurities in the extract (high temperature is easy to leach impurities); the continuity of stevioside purification and decolorization process is poor, the amount of resin and reagents is large, the utilization rate of resin is low, and the operation takes a long time; the detoxification effect of tea products is not ideal, etc. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0071] The preparation method of described ginkgo health-care tea, comprises the following steps:

[0072] S1: Dry honeysuckle, wild chrysanthemum, senna, peach kernel, kudzu root, scutellaria baicalensis and pangosaurus respectively, and then crush them, pass through a 40-60 mesh sieve, put them into ultrasonic extraction equipment, add 1500-8000 parts of water to fully moisten Extraction is carried out under the following conditions: ultrasonic power is 120-180W, extraction temperature is 40-70°C, and extraction time is 30-60min;

[0073] S2: After filtering the medicinal liquid extracted in step S1 and removing astringency, add ginkgo flavonoids, tea polyphenols, stevioside, vitamins, thickeners, co-solvents, dispersants, antioxidants, flavoring agents, and flavoring agents in sequence. Stir for 1-3min at a rotating speed of 200-500r / min to obtain a uniform mixture, and concentrate the filtrate to a clear paste with a relative density of 1.32-1.38 at a temperature of 64-66°...

Embodiment 1

[0093] A ginkgo health-care tea, which comprises the following raw materials in parts by weight: 300 parts of honeysuckle, 300 parts of wild chrysanthemum, 300 parts of senna, 130 parts of walnut kernel, 130 parts of kudzu root, 70 parts of scutellaria baicalensis, 70 parts of pangolin, malt extract 50 parts, 2 parts of ginkgo flavonoids, 2 parts of tea polyphenols, 2 parts of stevioside, 2 parts of vitamins, 1.5 parts of thickener, 1.5 parts of solubilizer, 1.5 parts of dispersant, 1.5 parts of antioxidant, 1 umami agent 1 part, flavoring agent 1 part;

[0094] Described vitamin is vitamin A, vitamin C, vitamin D and vitamin E;

[0095] Described thickener is xanthan gum, guar gum, locust bean gum, locust bean gum;

[0096] Described cosolvent is polyvinylpyrrolidone;

[0097] The dispersant consists of the following components: potassium carboxymethylcellulose, agar, modified starch;

[0098] The antioxidant is food grade antioxidant potassium isoVC, food grade antioxidan...

Embodiment 2

[0122]A ginkgo health-care tea, comprising the following raw materials in parts by weight: 100 parts of honeysuckle, 100 parts of wild chrysanthemum, 100 parts of senna, 60 parts of peach kernel, 60 parts of kudzu root, 40 parts of scutellaria baicalensis, 40 parts of pangolin, malt extract 30 parts, 1 part of ginkgo flavonoids, 1 part of tea polyphenols, 1 part of stevioside, 1 part of vitamin, 0.8 part of thickener, 0.8 part of cosolvent, 0.8 part of dispersant, 0.8 part of antioxidant, 0.5 part of umami agent part, 0.5 part of fragrance agent;

[0123] The vitamin is vitamin C;

[0124] The thickener is xanthan gum;

[0125] Described cosolvent is polyvinylpyrrolidone;

[0126] The dispersant consists of the following components: modified starch, potassium polyacrylate and potassium alginate;

[0127] Described antioxidant is food grade antioxidant 9701;

[0128] The umami taste agent is potassium inosinate;

[0129] The flavoring agent is methylcyclopentenolone;

[0...

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PUM

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Abstract

The invention discloses ginkgo health tea which comprises the following raw materials: honeysuckle, mother chrysanthemum, folium sennae, peach kernel, the root of kudzu vine, scutellaria baicalensis, rhizoma dioscoreae nipponicae, malt extract, ginkgetin, tea polyphenol, rebaudioside, vitamins, a thickening agent, a cosolvent, a dispersing agent, an antioxidant, a tasty agent and a flavoring agent. The ginkgo health tea is prepared by the following steps: performing liquid medicine extraction, preparation of clear paste, granulating, sterilizing and the like. The ginkgo health tea disclosed by the invention has effects of lowering lipid, reducing blood pressure, clearing away heat and toxic materials and beautifying and moistening skin, and the prepared drink is good in taste and mellow in aroma. After the tea is drunk with boiling water for three hours, purgation is caused, and the intestinal wastes are eliminated. The liver-protecting ginkgo tea disclosed by the invention is not added with any preservative or pigment and has pure natural plant extract, a technology of making tea by using cold water is broken, a low-temperature extraction technology is utilized, active ingredients in plants are not damaged, the tea is easily absorbed by the human body after drinking and is easy to dissolve and absorb, and the weakness of the traditional product is overcome.

Description

【Technical field】 [0001] The invention belongs to the technical field of tea processing, and in particular relates to a ginkgo health-care tea and a preparation method thereof. 【Background technique】 [0002] Ginkgo biloba plant is a unique tree species in my country, also known as ginkgo tree, which can be more than a thousand years old. It is an ancient Permian relict plant. It is known as a "living fossil" in the plant kingdom and is the oldest relict plant in the existing seed plants. . Modern science shows that the chemical composition of Ginkgo biloba is very complex, among which Ginkgo biloba contains flavonoids, terpenoids, phenols, beneficial trace elements and various amino acids and other active ingredients. Ginkgo biloba extract contains a large amount of ginkgo flavonoids. Ginkgo flavonoids can effectively resist and prevent the damage caused by electronic electromagnetic radiation such as computers and mobile phones to the human body, especially the protective ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/00
CPCA23F3/34A23V2002/00A23V2200/30
Inventor 熊建文蔡锦源张佳艳和丽媛胡桂娟张彩云
Owner LUSHAN COLLEGE OF GUANGXI UNIV OF SCI & TECH
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