Gluten-protein-free dumpling wrappers produced by sweet potato coarse dietary fibers and preparation method of gluten-protein-free dumpling wrappers
A technology of dietary fiber and dietary fiber powder, applied in the field of food processing, to achieve the effects of easy industrial production, increasing water retention capacity, and prolonging product shelf life
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[0031] The preparation method of the sweet potato coarse dietary fiber superfine powder is as follows: adding wet sweet potato dietary fiber into a superfine pulverizer, pulverizing at room temperature for 1 minute, and passing through a 100-mesh sieve to obtain the product.
[0032] The preparation method of the sweet potato coarse dietary fiber nanometer powder is as follows: the raw sweet potato dietary fiber powder is mechanically milled to make the particle size less than 100nm.
[0033] The preparation method of the extruded puffed sweet potato coarse dietary fiber powder is as follows: adding the wet sweet potato dietary fiber into an extruder, extruding at 100°C, screw rotating speed at 800rpm, pulverizing with a universal grinder, and passing through a 100-mesh sieve to obtain the product.
[0034] The preparation method of the sweet potato crude dietary fiber microwave treatment powder is as follows: put the wet sweet potato dietary fiber in a microwave oven, the micr...
Embodiment 1
[0035] Embodiment 1 is used to make each raw material ratio of gluten-free protein dumpling wrapper of sweet potato crude dietary fiber
[0036] In this embodiment, the raw materials used to make gluten-free dumpling wrappers from potato dregs are: sweet potato coarse dietary fiber raw powder, sweet potato coarse dietary fiber superfine powder, sweet potato coarse dietary fiber nanopowder, sweet potato modified starch, and extruded sweet potato coarse powder. Dietary fiber powder, sweet potato coarse dietary fiber microwave-processed powder, sweet potato starch, citrus pectin, sweet potato stem and leaf polyphenols, rice protein, salt and water, the weight ratio of the above raw materials is 25:21:12:8:10: 10:5:1.5:0.5:5:2:50.
Embodiment 2
[0037]Embodiment 2 is used to make the ratio of each raw material of gluten-free protein dumpling skin of sweet potato crude dietary fiber
[0038] In this embodiment, the raw materials used to make gluten-free dumpling wrappers from potato dregs are: sweet potato coarse dietary fiber raw powder, sweet potato coarse dietary fiber superfine powder, sweet potato coarse dietary fiber nanopowder, sweet potato modified starch, and extruded sweet potato coarse powder. Dietary fiber powder, sweet potato coarse dietary fiber microwave-processed powder, sweet potato starch, sweet potato pectin, tea polyphenols, chickpea protein, salt and water, the weight ratio of the above raw materials is 25:30:10:8:6: 11:2:1.5:0.6:8:3:60.
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