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Soft-capsule health food used for relaxing the bowels and preparation method thereof

A technology of health food and soft capsule, which is applied in the direction of food ingredients, food shaping, and food ingredient functions, etc. It can solve the problems of incompleteness, general curative effect of constipation, incompleteness, etc., and achieve the reduction of toxic substances, safety and no side effects , the effect of balanced effect

Inactive Publication Date: 2018-10-16
西安市东瑞药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, constipation is often caused by a variety of comprehensive factors, and all links are closely connected. It is incomplete and incomplete to only target one link or factor.
In addition, the prior art Chinese Patent Gazette: CN105853672A discloses a pharmaceutical composition with a laxative function and a preparation method thereof. Processed into oral preparations, it is a health food with laxative function; after years of animal experiments on constipation, the inventor found that the curative effect of this invention on constipation is average

Method used

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  • Soft-capsule health food used for relaxing the bowels and preparation method thereof
  • Soft-capsule health food used for relaxing the bowels and preparation method thereof
  • Soft-capsule health food used for relaxing the bowels and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0325] The laxative soft capsule of the present invention is made of the raw materials of following weight ratio:

[0326] Cystic fluid: 100g of aloe vera whole leaf dry powder, 330g of lotus leaf, 400g of astragalus, 35g of soybean oligosaccharides, 260g of peony seed oil, 23g of soybean lecithin, 17g of beeswax;

[0327] Capsule skin: 500g gelatin, 225g glycerin, 500g water, 1.5g pigment, 3.3g titanium dioxide.

[0328] Its preparation method is as follows:

[0329] 1) Raw material pretreatment

[0330] The lotus leaf and Radix Astragali are purified, and all the raw materials pass the inspection and are used for later use;

[0331] 2) Alcohol extraction: put the lotus leaf and Astragalus membranaceus together into a multi-functional extraction tank, add 10 times the amount of 70% ethanol, and extract twice at 70-80°C; combine the filtrates at a vacuum degree of -0.075--0.085MPa and a temperature of Concentrate under reduced pressure at 55-65°C to an extract with a relati...

Embodiment 2

[0336] The laxative soft capsule of the present invention is made of the raw materials of following weight ratio:

[0337] Cystic fluid: 86.2g dry powder of aloe vera whole leaf, 342.6g lotus leaf, 342.6g astragalus, 17g soybean oligosaccharide, 342.6g peony seed oil, 17g soybean lecithin, 17g beeswax;

[0338] Capsule skin: 500g gelatin, 225g glycerin, 500g water, 1.5g pigment, 3.3g titanium dioxide.

[0339] Its preparation method is as follows:

[0340] 1) Raw material pretreatment

[0341] The lotus leaf and Radix Astragali are purified, and all the raw materials pass the inspection and are used for later use;

[0342]2) Alcohol extraction: put the lotus leaf and Astragalus membranaceus together into a multi-functional extraction tank, add 10 times the amount of 70% ethanol, and extract twice at 70-80°C; combine the filtrates at a vacuum degree of -0.075--0.085MPa and a temperature of Concentrate under reduced pressure at 55-65°C to an extract with a relative density of...

Embodiment 3

[0347] The laxative soft capsule of the present invention is made of the raw materials of following weight ratio:

[0348] Cystic fluid: 126g of aloe vera whole leaf dry powder, 315g of lotus leaf, 315g of astragalus, 31.3g of soybean oligosaccharides, 315g of peony seed oil, 31.3g of soybean lecithin, 31.3g of beeswax;

[0349] Capsule skin: 500g gelatin, 225g glycerin, 500g water, 1.5g pigment, 3.3g titanium dioxide.

[0350] Its preparation method is as follows:

[0351] 1) Raw material pretreatment

[0352] The lotus leaf and Radix Astragali are purified, and all the raw materials pass the inspection and are used for later use;

[0353] 2) Alcohol extraction: put the lotus leaf and Astragalus membranaceus together into a multi-functional extraction tank, add 10 times the amount of 70% ethanol, and extract twice at 70-80°C; combine the filtrates at a vacuum degree of -0.075--0.085MPa and a temperature of Concentrate under reduced pressure at 55-65°C to an extract with a ...

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Abstract

The invention discloses a soft-capsule health food used for relaxing the bowels and a preparation method thereof. The soft-capsule health food used for relaxing the bowels is composed of capsule liquid and capsule shell; the capsule liquid is prepared from whole Chinese aloe leaf dry-powder, lotus leaves, radix astragali, soybean oligosaccharides, tree peony seed oil, soybean phospholipids and beeswax; and the capsule shell is prepared from gelatin, glycerine, water, pigments and titanium dioxide. The preparation method of the soft-capsule health food used for relaxing the bowels orderly comprises the following steps of performing pretreatment on raw materials, carrying out ethanol extraction, blending the capsule liquid, blending the capsule shell, preparing capsules and so on. The soft-capsule health food used for relaxing the bowels is rational in formula, balanced in functions and capable of playing overall regulation advantages as well as regulating functions of the internal organs of the body; and thus, the soft-capsule health food is good for facilitating relaxing of the bowels. Moreover, the soft-capsule health food used for relaxing the bowels is free of adverse reactions,high in long-term consumption safety and free of dependency.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a soft capsule health food for laxative and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people have become more picky about food intake, mainly food that is finely processed and energy-saturated; at the same time, the daily activity of the human body has decreased sharply, and the time spent sitting and lying has been prolonged; the prevalence of constipation is also increasing. Quick rise. It has seriously affected people's health and quality of life, especially the elderly, and as the population ages, so does constipation. According to epidemiological survey data, among the elderly population over 60 years old in my country, the prevalence rate of constipation is 8.7-19.5%; the prevalence rate of children aged 7-12 is 4.4%; constipation patients in the community population account for 17.6%. Women ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L33/00A23L33/10A23L33/12A23L33/21A23P10/30
CPCA23V2002/00A23L21/20A23L33/00A23L33/10A23L33/12A23L33/21A23P10/30A23V2200/32
Inventor 董明丁蒲生田露王恒杨梅
Owner 西安市东瑞药业有限公司
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