Making method of flower-scented coconut milk rice cake

Abstract

The invention discloses a making method of a flower-scented coconut milk rice cake, and the method comprises the steps of: 1) taking 20-30g of flowers and washing them, then adding 200-300g of water, bringing the mixture to a boil with a strong fire, then conducting boiling for 10-40min with a slow fire, and carrying out filtration, taking the filtrate, thus obtaining a flower extracting solution; 2) mixing 230-270g of glutinous rice flour, 60-100g of flour, 50-90g of white sugar, 70-110g of coconut milk, 70-110g of the flower extracting solution, and 5-10g of ginger powder uniformly, thus obtaining a glutinous rice dough; and 3) applying a layer of peanut oil inside an abrasive tool, pressing the glutinous rice dough into the abrasive tool, performing steaming, and then taking out the glutinous rice dough, thus obtaining a flower-scented coconut milk rice cake. The flower-scented coconut milk rice cake made in the invention overcomes disadvantage of single taste in traditional rice cakes, and is full of a unique flower scent as well as a heavy coconut milk fragrance, thus being able to meet more taste demands.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing floral-flavored coconut milk rice cakes. Background technique [0002] Nian gao is a traditional food in China. It is usually a steamed cake made of sticky rice or rice flour. It is a seasonal food for the Lunar New Year. There are many types of rice cakes, representative ones include white cakes in the north, water milled rice cakes in Jiangnan water towns, and red turtle cakes in Taiwan. These rice cakes are basically processed and produced according to traditional methods: usually glutinous rice is used as the main ingredient, and the glutinous rice is first crushed into powder or directly made into a powder slurry, and then mixed with various auxiliary materials such as brown sugar or white sugar, ham, sesame, peanuts, and red dates. , Knead and form a ball, then put it into a mold, steam it and get it out of the cage. The New Year cake that traditional...

AI Technical Summary

Problems solved by technology

The rice cakes made by traditional methods, like most foods that use glutinous rice as the main ingredient, are mainly based on the aroma of glutinous rice and have a single taste, which can no longer meet the increasingly diverse needs of people.