Method for extracting mucus protein of purple common yam rhizomes
A technology of mucus protein and extraction method, which is applied in the field of extraction of purple yam mucin, can solve the problems of unfavorable extraction of mucus protein, energy consumption, high production cost, etc., and achieve easy control of operating parameters, preservation of integrity, and guarantee The effect of stability
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Embodiment 1
[0032] Such as figure 1 Shown, a kind of extraction method of purple yam mucin comprises the steps:
[0033] Step 1: Wash and peel the purple Chinese yam, first crush it with a coarse crusher, then use a universal crusher to crush it, pass through a 150-mesh sieve to collect the sieve, weigh about 70kg of the purple Chinese yam, and put It is dissolved in 700 kg of NaCl aqueous solution with a mass volume concentration of 2% for leaching, and finally evaporated to dryness, so that the water content in the purple yam powder is lower than 3%;
[0034] Step 2, the powder of the purple yam obtained in step 1 is placed in the extraction kettle of the supercritical carbon dioxide extraction device, and the extraction is carried out 10 times, and then 5 kg of the residue left in the extraction kettle is obtained, wherein each extraction includes successively carried out Two stages, the first-stage extraction is carried out at a pressure of 42MPa and a temperature of 47.5°C for 1h, a...
Embodiment 2
[0041] Such as figure 1 Shown, a kind of extraction method of purple yam mucin comprises the steps:
[0042] Step 1: Wash and peel the purple Chinese yam, first crush it with a coarse crusher, then use a universal crusher to crush it, pass through a 150-mesh sieve to collect the sieved material, weigh about 70kg of the purple Chinese yam, and divide it Dissolved in 840kg NaCl aqueous solution for leaching, and finally evaporated to dryness, so that the moisture content in the purple Chinese yam powder is 3%;
[0043] Step 2, the powder of the purple yam obtained in step 1 is placed in the extraction kettle of the supercritical carbon dioxide extraction device, and the extraction is carried out 5 times, and then 5 kg of residues left in the extraction kettle are obtained, wherein each extraction includes successively carried out Two stages, the first-stage extraction is carried out at a pressure of 41MPa and a temperature of 45°C for 1h, and the flow rate of carbon dioxide is ...
Embodiment 3
[0050] Such as figure 1 Shown, a kind of extraction method of purple yam mucin comprises the steps:
[0051] Step 1, first wash the purple Chinese yam, use a coarse crusher to crush it, and then use a universal crusher to crush it, pass through a 150-mesh sieve to collect the underscreen, weigh about 70kg of the purple Chinese yam, and dissolve it in 770kg of The mass volume concentration is 2% for leaching in the NaCl aqueous solution, and finally evaporates the water to make the water content in the purple yam powder lower than 3%;
[0052] Step 2, place the powder of the purple yam medicine obtained in step 1 in the extraction kettle of the supercritical carbon dioxide extraction device, perform 15 extractions, and then obtain 5 kg of residue left in the extraction kettle, wherein each extraction includes successively carried out Two stages, the first-stage extraction is carried out at a pressure of 43MPa and a temperature of 50°C for 1h, and the flow rate of carbon dioxid...
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