Food detergent with ocean active matters

A technology of active substances and detergents, which is applied in the field of food detergents containing marine active substances, can solve problems such as secondary pollution, and achieve the effect of ensuring food safety

Active Publication Date: 2005-09-14
SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, the pollution of vegetables, fruits and other foods by harmful substances such as pesticides has seriously threatened the survival and health of human beings, and there are many potential safety problems such as secondary pollution caused by chemical vegetable and fruit detergents on the market. People are no longer willing to use these chemical detergents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] After filtering and purifying seawater bittern through a sand filter layer and a charcoal filter layer, heat, evaporate and concentrate to 149°C under normal pressure, stir and defoam, cool and crystallize naturally, and then undergo centrifugation to obtain solid seawater bittern extract, calculated by mass fraction Contains NaCl 20%, MgSO 4 16%, MgCl 2 22%, KCl 7.0%, NaBr 1.0%, sodium alginate 0.01%, the balance is water (including crystal water), calcium, strontium, boron compounds, carbonates and other inorganic and organic trace elements, etc., all content Both are mass fractions on a wet basis. After the separated mother liquor is purified, it is transported to the evaporation tank for recycling.

[0017] 97g of seawater bittern extract and 2g of sodium bicarbonate are uniformly mixed, and 1g of sucrose lipid is added to obtain a food detergent containing marine active substances.

Embodiment 2

[0019] After the seawater bittern is centrifugally separated and purified, it is heated, evaporated and concentrated to 142°C under normal pressure, cooled and crystallized naturally after ultrasonic defoaming, and then subjected to vacuum filtration to obtain a solid seawater bittern extract, which contains 36% NaCl, MgSO 4 18%, MgCl 2 15%, KCl 5.0%, NaBr 0.80%, sodium alginate 0.007%, the balance is water (including crystal water), calcium, strontium, boron compounds, carbonates and other inorganic and organic trace elements, etc., all content Both are mass fractions on a wet basis. After the separated mother liquor is purified, it is transported to the evaporation tank for recycling.

[0020] Mix 60 g of seawater bittern extract and 38 g of sodium bicarbonate evenly, and add 1 g of sucrose lipid and 1 g of sodium citrate to obtain a food detergent containing marine active substances.

Embodiment 3

[0022] After filtering and purifying seawater bittern through a sand filter layer and a charcoal filter layer, it is evaporated and concentrated to 139°C under normal pressure, stirred and defoamed by wind, then cooled and crystallized naturally, and then centrifuged to obtain solid seawater bittern extract. The fraction contains NaCl45%, MgSO 4 19%, MgCl 2 11%, KCl 5.0%, NaBr 0.70%, sodium alginate 0.01%, the balance is water (including crystal water), calcium, strontium, boron compounds, carbonates and other inorganic and organic trace elements, etc., all content Both are mass fractions on a wet basis. After the separated mother liquor is purified, it is transported to the evaporation tank for recycling.

[0023] 65g of seawater bittern extract and 35g of sodium bicarbonate are uniformly mixed to obtain a food detergent containing marine active substances.

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PUM

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Abstract

This invention relates to a food detergent that contains ocean active matter. it is constituted by following components as quality portions sea water bittern extract 10~70%, baking sldap 1.5~85% and food additive 0~20%. The sea water bittern extract by wet basis quality portion main contains NaCl 16~86%, MgSO4 2~21%, MgCl 1~25%. Preparation method is that sea water bittern is purified first, then concentration by evaporation at 120 ~ 1560C and crystallisation by cooling and the crystal is crushed. This invention can react with pesticides, insecticide, organic and inorganic pollution, even harmful microorganism, bacteria, and virus, so it can be used to purify fruit, vegetable, poultry and poultry internal organs, or other food of foreign flavor face and mucilage, it is propitious to ensure food safety.

Description

technical field [0001] The invention relates to a food detergent, in particular to a food detergent containing marine active substances, which is suitable for cleaning vegetables, fruits and animal viscera. Background technique [0002] Nowadays, the pollution of vegetables, fruits and other foods by harmful substances such as pesticides has seriously threatened the survival and health of human beings, and there are many potential safety problems such as secondary pollution caused by chemical vegetable and fruit detergents on the market. People are no longer willing to use these chemical detergents. Therefore, the development of natural food detergent seems very urgent. [0003] Seawater bittern (Bittern) refers to the mother liquor after sodium chloride is produced from natural seawater. Seawater bittern contains active substances in seawater, that is, all inorganic elements, including Cl 1- , SO 4 2- 、Br 1- , I 1- 、Na + , Mg 2+ , Ca 2+ 、K + 、Sr 2+ , CO 3 2- 、...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20C11D7/40
Inventor 孙恢礼翁世兵李君郑建禄孙大儒
Owner SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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