Novel microbial agent and soybean planting method

A microbial agent and a new type of technology, applied in the field of agricultural microorganisms, can solve the problems of seed stimulation, environmental pollution, and reduce the seed emergence rate, etc., to achieve the effect of increasing the emergence rate, improving disease resistance, and improving the survival rate of seedlings

Pending Publication Date: 2021-06-11
兴安盟莱绅生物农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, chemical drugs are irritating to seeds, which may reduce the emergence rate of seeds and cause certain distortions, and the coating agent is too toxic, causing environmental pollution
And the current soybean planting technology lacks long-lasting and effective anti-harmful bacteria ability
During the growth of soybeans, many diseases such as downy mildew and gray spot will appear. Due to years of dense planting technology and soil decline, various harmful bacteria lurk in soybean fields, and soybean planting technology lacks other than pesticides. Prevention and control measures, once harmful bacteria break out, may affect the yield and quality of soybeans, and even cause large-scale soybean production reduction and extinction, endangering the safety of agriculture and animal husbandry

Method used

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  • Novel microbial agent and soybean planting method
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1, novel microbial bacterial agent of the present invention and additive composition

[0050] A kind of novel microbial inoculant consists of the strains of the following parts by weight:

[0051] 55 parts of Hydrogenbacterium, 55 parts of Hydrogenophage, 35 parts of Azospirillum and 35 parts of Azotobacter.

[0052] An additive composition, which is prepared by the new microbial agent in Example 1 and normal temperature rice soup according to the mass ratio of 1:1.

Embodiment 2

[0053] Embodiment 2, novel microbial bacterial agent of the present invention and additive composition

[0054] Novel microbial bacterial agent of the present invention is by the bacterial classification of following parts by weight:

[0055] 60 parts of Hydrogenbacterium, 60 parts of Hydrogenophage, 40 parts of Azospirillum and 40 parts of Azotobacter.

[0056] An additive composition, which is prepared by the new microbial agent in Example 2 and normal temperature rice soup according to the mass ratio of 1:1.

Embodiment 3

[0057] Embodiment 3, novel microbial bacterial agent of the present invention and additive composition

[0058] Novel microbial bacterial agent of the present invention is by the bacterial classification of following parts by weight:

[0059] 55 parts of the genus Xanthobacter, 55 parts of the genus Flavobacterium, 35 parts of the genus Azospirillum and 35 parts of the genus Azotobacter.

[0060] An additive composition, which is prepared by the new microbial agent in Example 3 and normal temperature rice soup according to the mass ratio of 1:1.

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Abstract

The invention relates to the technical field of agricultural microorganisms, and particularly discloses a novel microbial agent and a soybean planting method. The novel microbial agent disclosed by the invention comprises the following strains: 1) one or more of corynebacterium, paracoccus, chromobacterium, achromobacter, acidithiobacillus, acidovorax, alcaligenes, arthrobacter, bacillus, cupriavidus, derxia, Herbaspirillum, hydrogenobacter, hydrogenophaga, pseudomonas, pseudonocardia, rhizobium, rhodococcus, rhodopseudomonas, rhodospirillum, thiocapsa, xanthomonas, flavobacterium and wautersia; and 2) azospirillum and azotobacter. The novel microbial agent can improve the emergence rate and the survival rate of soybeans, improve the growth of soybean seedlings, promote the accumulation of organic matter, improve the disease resistance of the soybeans to harmful bacteria and improve the nitrogen fertilizer utilization rate of the soybeans.

Description

technical field [0001] The invention relates to the technical field of agricultural microorganisms, in particular to a novel microbial agent and a soybean planting method. Background technique [0002] Soybeans, commonly known as soybeans. Soybean planting has an agricultural history of 5,000 years. It was called Shu in ancient times. It has been planted in China since ancient times, and it is planted all over the country, but the soybean planting volume is the best in the Northeast. Heilongjiang Province produces about 7 million tons of soybeans, while my country's annual soybean output is 16 million tons, accounting for 45%. Due to the high-quality protein nutritional value of soybeans, soybeans are known as the king of beans and the meat of Tanaka, and they are sought after healthy foods. Soybean is rich in 40% protein and contains eight essential amino acids that humans must ingest. It is a high-quality health food raw material. With the development of my country's ec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20A01G22/40A01C1/00C12R1/15C12R1/025C12R1/06C12R1/07C12R1/38C12R1/41C12R1/20C12R1/065
CPCC12N1/20A01G22/40A01C1/00
Inventor 李华一郑耀辉杨效帆沈家葆罗钰彬
Owner 兴安盟莱绅生物农业有限公司
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