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Chopped birch enzyme and preparation method thereof

A velvet enzyme, chaga technology, applied in the field of chaga enzyme and its preparation, can solve the problems of low SOD activity, poor health care effect, low content of flavonoids, etc., to promote insulin secretion, good nutrients, The effect of increasing content

Inactive Publication Date: 2019-10-11
厦门绿帝共享实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The SOD activity in the existing chaga enzyme is not high, the content of flavonoids is low, and the health care effect is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A chaga ferment of the present embodiment is made from the following raw materials: 55kg of enzyme extract, 0.05kg of compound lactic acid bacteria powder, 0.3kg of yeast powder, 30kg of erythritol and 3kg of arabinose;

[0028] Wherein, the enzyme extract is made from the following raw materials in parts by weight: 8 parts by weight of chaga, 3 parts by weight of corn silk, 3 parts by weight of chrysanthemum, 3 parts by weight of coptis, 3 parts by weight of burdock root, 45 parts by weight of water and probiotics 0.5 parts by weight; the probiotics include the following raw materials by weight: 15 parts by weight of Bifidobacterium adolescentis, 15 parts by weight of Lactobacillus bulgaricus, 20 parts by weight of Bifidobacterium bifidum and 30 parts by weight of Lactobacillus acidophilus.

[0029] The preparation method of chaga ferment described in the present embodiment, comprises the steps:

[0030] (1) according to the parts by weight of each raw material, take b...

Embodiment 2

[0034] A chaga ferment of the present embodiment is made from the following raw materials: 60kg of enzyme extract, 0.1kg of compound lactic acid bacteria powder, 0.5kg of yeast powder, 34.4kg of erythritol and 5kg of arabinose;

[0035] Wherein, the enzyme extract is made of the following raw materials by weight: 10 parts by weight of chaga, 5 parts by weight of corn silk, 5 parts by weight of chrysanthemum, 5 parts by weight of coptis, 5 parts by weight of burdock root, 50 parts by weight of water and probiotics 1 part by weight; the probiotics include the following raw materials by weight: 20 parts by weight of Bifidobacterium adolescentis, 20 parts by weight of Lactobacillus bulgaricus, 25 parts by weight of Bifidobacterium bifidum and 35 parts by weight of Lactobacillus acidophilus.

[0036] The preparation method of chaga ferment described in the present embodiment, comprises the steps:

[0037] (1) according to the parts by weight of each raw material, take by weighing r...

Embodiment 3

[0041] A chaga ferment of the present embodiment is made from the following raw materials: 65kg of enzyme extract, 0.15kg of compound lactic acid bacteria powder, 0.7kg of yeast powder, 40kg of erythritol and 7kg of arabinose;

[0042] Wherein, the enzyme extract is made from the following raw materials in parts by weight: 12 parts by weight of chaga, 7 parts by weight of corn silk, 7 parts by weight of chrysanthemum, 7 parts by weight of coptis, 7 parts by weight of burdock root, 55 parts by weight of water and probiotics 1.5 parts by weight; the probiotics include the following raw materials by weight: 25 parts by weight of Bifidobacterium adolescentis, 25 parts by weight of Lactobacillus bulgaricus, 30 parts by weight of Bifidobacterium bifidum and 40 parts by weight of Lactobacillus acidophilus.

[0043] The preparation method of chaga ferment described in the present embodiment, comprises the steps:

[0044](1) according to the parts by weight of each raw material, take b...

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PUM

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Abstract

The invention relates to a chopped birch enzyme and a preparation method thereof. The enzyme is prepared from, by weight, 55-65 parts of enzyme extractives, 0.05-0.15 part of composite lactic acid bacterium powder, 0.3-0.7 part of yeast powder, 30-40 parts of erythritol and 3-7 parts of arabinose. The chopped birch enzyme contains abundant polysaccharide substances, beta-D-glucan has the high SODactivity, the active effect can be achieved for promoting insulin secretion, the prepared chopped birch enzyme contains various abundant flavone substances, the good blood sugar reduction effect is achieved, and the chopped birch enzyme can be adopted as auxiliary products for preventing and treating high blood sugar; chopped birch, corn stigma, chrysanthemum flowers, Coptis chinensis and burdockare fermented by probiotics, flavone substances can be sufficiently extracted, the content of effective ingredients is increased, and the healthcare effect is better.

Description

technical field [0001] The invention belongs to the technical field of enzymes, in particular to a chaga enzyme and a preparation method thereof. Background technique [0002] The chemical constituents of chaga are polysaccharides, chamatulin, obliqurol, various oxidized triterpenoids, Trametesic acid, various lanosterol-type triterpenoids, folic acid derivatives, aromatic Vanillic acid, syringic acid, and γ-hydroxybenzoic acid, as well as reports that tannins, steroids, alkaloids, melanin, low-molecular polyphenols, and lignin compounds have been isolated. [0003] Long-term animal experiments and clinical experiments have shown that the use of chaga has no toxic and side effects, and the medicinal effects can be divided into the following categories: treating diabetes; having obvious inhibitory effects on various tumor cells, preventing cancer cell metastasis, recurrence, and enhancing Immunity, promotes health. It is also used in conjunction with radiotherapy and chemot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/123A23V2400/513A23V2400/517A23V2400/113A23V2200/328A23V2250/602A23V2250/6402A23V2250/76A23V2300/10A23V2300/20A23V2300/50
Inventor 宁成国
Owner 厦门绿帝共享实业有限公司
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