Edible composition and use thereof

A composition and food technology, applied in the directions of food science, bacteria used in food preparation, applications, etc., can solve problems such as undeveloped combined drug delivery, and achieve the improvement of human immunity, good safety, and improved immunity of the body. Effect

Active Publication Date: 2015-03-25
BGI SHENZHEN CO LTD
View PDF2 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the combination administration of probiot

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Edible composition and use thereof
  • Edible composition and use thereof
  • Edible composition and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation of embodiment 1 probiotic culture medium

[0021] 1. Culture medium of Clostridium butyricum and Clostridium butyricum:

[0022] Tryptic casein: 5.0g

[0023] Peptone (pepsin digested): 5.0g

[0024] Yeast paste: 10.0g

[0025] Resazurin: 1.0mg

[0026] CaCl 2 x2H 2 O: 0.25g

[0027] MgSO 4 wxya 2 O: 0.5g

[0028] K 2 HPO 4 : 1.0g

[0029] K H 2 PO 4 : 1.0g

[0030] NaHCO 3 : 10.0g

[0031] NaCl: 2.0g

[0032] Cysteine-HCl x H 2 O: 0.5g

[0033] ddH 2 0 to 1L, adjust the pH to 7.0.

[0034] 2. The third Clostridium medium:

[0035] Beef extract: 20.0g

[0036] Peptone: 30.0g

[0037] Yeast paste: 5.0g

[0038] K 2 HPO 4 : 5.0g

[0039] Resazurin: 1.0mg

[0040] Glucose: 4.0g

[0041] Cellobiose: 1.0g

[0042] Maltose: 1.0g

[0043] Soluble starch: 1.0g

[0044] ddH 2 O was adjusted to 1L, and the pH was adjusted to 7.0.

[0045] 3. Rose Berry culture medium

[0046] Tryptic casein: 10.0g

[0047] Yeast paste: 5.0g

[0...

Embodiment 2

[0130] The preparation of embodiment 2 probiotics and composition thereof

[0131] 1. Preparation of Live Clostridium Butyricum Capsules

[0132] Cultivate Clostridium butyricum species with liquid or solid medium, collect and wash the bacteria, dry to prepare active bacteria powder, use gelatin to make capsule material, use PVP as the subcoat, and then use beeswax for outer coating. No. 0 capsule packaging, get Clostridium butyricum capsules, the number of viable bacteria is not less than 1.0*10 8 CFU / g.

[0133] 2. Preparation of live Clostridium butyricum capsules containing polyfructose

[0134] Cultivate Clostridium butyricum with liquid or solid medium, collect and wash the bacteria, dry to prepare active bacteria powder, add polyfructose according to the number of viable bacteria of Clostridium butyricum, so that the number of viable bacteria is not less than 1.0* 10 8CFU / g, the amount of polyfructose added is not less than 4g, the capsule material is made of gelati...

Embodiment 4

[0202] Example 4 Probiotic composition lowering blood sugar, lowering blood fat experiment

[0203] According to the Ministry of Health's "Health Food Inspection and Evaluation Technical Specifications (2003)", the evaluation method of the auxiliary blood sugar and blood fat lowering function human body test food experiment evaluation method is carried out.

[0204] 1. Preparation of probiotic composition:

[0205] According to Example 1, three different compositions of probiotic single powder (capsule), bacterial powder and polyfructose (capsule), bacterial powder and culture solution (oral solution) were prepared.

[0206] 2. Human food trial and test method:

[0207] A total of 270 patients with type Ⅱ diabetes mellitus were selected on a voluntary basis, including 200 males and 70 females, aged 43-75 years, without serious complications such as heart, liver and kidney.

[0208] The subjects were randomly divided into 27 groups, with 10 people in each group. The types of ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an edible composition, comprising a probiotic culture. The probiotic culture is obtained by cultivating probiotics by using a culture medium. The edible composition disclosed by the invention has the functions of adjusting intestinal flora, regulating blood sugar level, reducing blood fat and improving the immunity.

Description

technical field [0001] The present invention relates to the field of food, in particular, the present invention relates to edible compositions and uses thereof. Background technique [0002] Probiotics are a type of active microorganisms that are beneficial to the host. They colonize the human intestinal tract and reproductive system. Common beneficial bacteria in the human body mainly include Clostridium butyricum, lactic acid bacteria, and bifidobacteria. Probiotics have beneficial physiological effects on the host by regulating the host's mucosal and systemic immune functions and improving the balance of intestinal nutrition and flora, thereby improving the composition of the host's intestinal flora, promoting the digestion and absorption of nutrients, and inhibiting harmful bacteria and harmful substances and other functions. [0003] At present, hundreds of probiotic products have been developed abroad, including general food, health care products, and medicines, inclu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2400/137A23V2400/145A23V2400/147A23V2400/143A23V2400/151A23V2400/161A23V2400/157A23V2400/21A23V2400/181A23V2400/11A23V2400/125A23V2400/123A23V2400/519A23V2400/175A23V2400/113A23V2400/169A23V2400/51A23V2400/533A23V2400/249A23V2200/3204A23V2200/324A23V2200/3262A23V2200/328
Inventor 朱江阳过敏丁淑娟朱端清黄璐张海峰金桃尹烨
Owner BGI SHENZHEN CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap