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Ampelopsis grossedentata preparation for reducing blood sugar, blood lipid and blood pressure and its preparation method

A technology for lowering blood sugar and rattan tea, which is applied to the extraction and production of active ingredients of rattan tea, rattan tea preparations and the fields of preparation thereof, and can solve the problems of low utilization degree of unilateral rattan tea, low extraction rate of active ingredients, and unsatisfactory use effect, etc. problem, to achieve the effect of rapid curative effect, simple production method and good health care effect

Inactive Publication Date: 2012-11-14
GUIZHOU INST OF BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the pharmacological experiments on rattan tea in the prior art have just entered the preliminary stage, and there have been research reports on lowering blood fat and blood sugar, but there is no research report on rattan tea lowering blood pressure, and there is no single application of rattan tea in the three lowering aspects. In the existing research and utilization, most of them are compound preparations, which are used in combination with other foods and traditional Chinese medicines. There is no unilateral use, and the use effect is not ideal, which increases the cost and uncontrollable ingredients; to have a curative effect on the disease, it needs Larger dosage, and longer onset time; the patent of the invention solves the problem of the single application of vine tea in lowering blood sugar, blood fat, and blood pressure, with low cost and good curative effect, and overcomes the low utilization degree of single vine tea Disadvantages of low rate

Method used

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  • Ampelopsis grossedentata preparation for reducing blood sugar, blood lipid and blood pressure and its preparation method
  • Ampelopsis grossedentata preparation for reducing blood sugar, blood lipid and blood pressure and its preparation method
  • Ampelopsis grossedentata preparation for reducing blood sugar, blood lipid and blood pressure and its preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0013] Crush the twigs and leaves of rattan tea, pass through a 20-mesh sieve, add 100°C water to submerge the medicinal materials, extract twice, one hour each time, filter, collect volatile oil at the same time, combine the filtrate and volatile oil, add flavoring agents, add water to adjust the volume, and make it for oral administration liquid.

Embodiment 2

[0015] Crush the young branches and leaves of vine tea, pass through a 20-mesh sieve, add water at 100°C to submerge the medicinal materials, extract three times, each time for 1 hour, filter, collect volatile oil at the same time, combine the filtrate, and evaporate the filtrate to obtain a brown-black extract, add auxiliary materials to the extract, After mixing, add the collected volatile oil, mix evenly, add an appropriate amount of binders well known in the art, granulate and dry, add lubricant, press into tablets with a tablet machine, coat with sugar, and pack separately to obtain vine tea Tablets; the prepared granules can be filled into capsules by adding an appropriate amount of lubricant; the granules can also be subpackaged to make granules.

Embodiment 3

[0017] The twigs and leaves of vine tea were crushed, passed through a 40-mesh sieve, ultrasonically extracted three times with room temperature water for 30 minutes each time, filtered, the filtrate was combined, and the filtrate was evaporated by a rotary evaporator to obtain a brown-black extract. The extract is spray-dried into powder, passed through a 100-120 mesh sieve, packed into capsules, and subpackaged to obtain capsules.

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Abstract

Belonging to the technical field of traditional Chinese medicine and health care product processing, the invention relates to an Ampelopsis grossedentata preparation for reducing blood sugar, blood lipid and blood pressure and its preparation method. The preparation solves the problem of applying Ampelopsis grossedentata in reducing blood sugar, blood lipid and blood pressure, its effective component utilization rate is high, and the production process is simplified. The preparation method consists of: crushing Ampelopsis grossedentata tender branches and leaves, carrying out water extraction or alcohol extraction one to three times, conducting filtration, combining filtrates, adding an organic solvent for separation or directly conducting concentrating to obtain an extract, performing drying, adding auxiliary materials, mixing the materials, conducting granulation and tabletting, and implementing sugarcoating, thus obtaining tablets or capsules or soluble granules (granules) or other oral preparations.

Description

technical field [0001] The invention relates to a rattan tea preparation for lowering blood sugar, blood fat and blood pressure and a preparation method thereof, in particular to the extraction of active ingredients of rattan tea and a production method thereof, and belongs to the technical field of traditional Chinese medicine and health care product processing. Background technique [0002] Vine tea, commonly known as Maoyan berry tea, Duanwu tea, and vine po tea (also known as mountain sweet tea, longxu tea), is the tender product of Ampelopsis grossedentata (Hand-Mazz) W.T.wang stems and leaves. Slightly bitter and sweet, it produces body fluid and quenches thirst; its taste is sweet and cool, and has the functions of clearing away heat and detoxification, antibacterial and anti-inflammatory, expelling wind and dampness, strengthening bones and muscles, lowering blood fat, and protecting liver and liver. At present, the pharmacological experiments on rattan tea in the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/87A61P3/10A61P3/06A61P9/12
Inventor 贾强罗文敏
Owner GUIZHOU INST OF BIOLOGY
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