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Natural compound sweetening agent and preparation method thereof

A compound sweetener, natural technology, applied in the field of food additives, can solve problems such as poor taste, and achieve the effects of avoiding adverse effects, short sweetness retention period, and fast sweetness occurrence speed

Pending Publication Date: 2020-04-14
亿利耐雀生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to solve the problem of poor mouthfeel when using a single sweetener, the invention provides a natural compound sweetener and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A natural compound sweetener, accurately weighed according to the following formula: 987 g of erythritol and 13 g of ammonium glycyrrhizinate.

[0029] Add 987g of erythritol to 219g of purified water at 100°C and stir to dissolve at 1200rpm; when it is about to dissolve, add 13g of ammonium glycyrrhizinate, and continue to stir to dissolve until it is clear; under stirring conditions, cooling water will cool down and crystallize Stop stirring until the crystals are completely precipitated, and cool naturally; dry in an oven at 60°C for 3 hours, and stir once every 30 minutes during the drying process, and pass through a standard sieve of 40-60 mesh to obtain a compound sweetener with twice the sweetness.

Embodiment 2

[0031] A natural compound sweetener, accurately weighed according to the following formula: 966 g of erythritol and 34 g of ammonium glycyrrhizinate.

[0032] Add 966g of erythritol to 215g of purified water at 100°C, stir and dissolve at 1200rpm; when it is about to be dissolved, add 34g of ammonium glycyrrhizinate, and continue to stir to dissolve until it is dissolved; under stirring, the cooling water will cool down and crystallize, Stop stirring until the crystals are completely precipitated, and cool naturally; dry in an oven at 60°C for 3 hours, and stir every 40 minutes during the drying process, and pass through a standard sieve of 40-60 mesh to obtain a compound sweetener with 5 times the sweetness.

Embodiment 3

[0034] A natural compound sweetener accurately weighed according to the following formula: 932 g of erythritol and 68 g of ammonium glycyrrhizinate.

[0035] Add 932g of erythritol to 207g of 100°C purified water, stir and dissolve at 1200rpm; when it is about to be dissolved, add 68g of ammonium glycyrrhizinate, and continue to stir to dissolve until it is dissolved; under stirring, the cooling water will cool down and crystallize, Stop stirring until the crystals are completely precipitated, and cool naturally; dry in an oven at 60°C for 4 hours, and stir once every 1 hour during the drying process, and pass through a standard 40-60 mesh sieve to obtain a compound sweetener with 10 times the sweetness.

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PUM

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Abstract

The invention discloses a natural compound sweetening agent and a preparation method thereof. The natural compound sweetening agent is composed of erythritol, stevioside, mogroside and ammonium glycyrrhizinate. The prepared natural compound sweetening agent is pure in sweetness, cool in taste, free of bitter taste and peculiar smell, purely natural and low in calorie, has the sweetness 2-10 timesthat of sucrose, has the physiological effects of resisting inflammation, resisting oxidation, resisting decayed teeth, reducing blood sugar and the like, and is particularly suitable for diabetics, hypertension patients and beauty lovers to eat.

Description

Technical field [0001] The invention relates to a natural compound sweetener and a preparation method thereof, and belongs to the technical field of food additives. Background technique [0002] Sweetness is one of the most popular flavors. Newborn babies are born with a special preference for sweetness. Appropriate consumption of sugar can accelerate gastric peristalsis, accelerate the decomposition of food, and improve the utilization of food. However, sweets also bring many diseases to people, and even many sweet lovers suffer from diabetes, obesity, dental caries and other diseases, which has led to a discoloration in modern society when people talk about "sugar". As a result, sugar-free, low-calorie, natural, anti-caries sugar substitute sweeteners on the market are gradually becoming a new trend. [0003] Erythritol is a pure natural, zero-calorie, filling sweetener that can replace sucrose. It has a cool taste, pure sweetness, no bitterness, and has a strong function of ma...

Claims

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Application Information

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IPC IPC(8): A23L27/30A23L33/125
CPCA23L27/34A23L27/33A23L27/30A23L33/125A23V2002/00
Inventor 季晓雨魏元刚钟慧杨永安易铭
Owner 亿利耐雀生物科技有限公司
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