Culturing method of rejuvenized epicormic branch/bud vegetables of eucommia and mulberry

A cultivation method and twig technology, which are applied in the field of food (vegetable) cultivation, can solve the problems of short shelf life, difficult to take root, difficult to survive by cutting seedlings, etc., and achieve the effect of rich nutrition.

Inactive Publication Date: 2011-09-28
张虎明 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Though also see Chinese toon bud adopts soilless culture method, but the cost is high
Under normal conditions, Eucommia and mulberry seeds have a short shelf life and tend to lose their germination power; Eucommia cutting seedlings are difficult to survive, even if growth hormone treatment and tissue culture methods under temperature and humidity control conditions are used, it is not easy to take root
[0008] Based on the fact that Eucommia ulmoides and mulberry young shoots / buds have not been cultivated and developed, and the cultivation methods of woody vegetables have the above-mentioned problems

Method used

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  • Culturing method of rejuvenized epicormic branch/bud vegetables of eucommia and mulberry
  • Culturing method of rejuvenized epicormic branch/bud vegetables of eucommia and mulberry

Examples

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Effect test

Embodiment 1

[0087] In the field, repair the planting border according to the conventional method, plant 1,000 annual Eucommia ulmoides and mulberry saplings each according to the conventional sowing and propagation, and plant them in interlaced clusters (row spacing 1.5 meters, cluster spacing 1.0 meters) in the border, and plant 5 plants separately in each hole. (The ramets are planted in the shape of plum petals, which is called "plum blossom cluster"), and a total of 400 holes are planted. Apply basal fertilizer according to the conventional method before planting, and irrigate after planting.

[0088] In the next spring, new twigs / buds germinate from the leaf axils of Eucommia seedlings and mulberry saplings, and harvest when the new twigs / buds grow to 5-10 cm to obtain the first batch of vegetables; the first batch of vegetables is harvested for 15-20 Two days later, when new twigs / buds grow again and grow to 5-10cm, harvest to obtain the second crop of vegetables; the Eucommia ulmoi...

Embodiment 2

[0096] In the plastic greenhouse, the planting bed was refurbished according to the conventional method, and 1000 annual Eucommia ulmoides and mulberry seedlings were sown and propagated according to the conventional method, and they were planted in interlaced clusters (row spacing 1.5 meters, cluster spacing 1.0 meters) in the planting bed, and each hole was planted separately. 5 plants (the ramets are planted in the shape of plum petals, which are called "plum blossom clusters"), and a total of 400 holes are planted. Apply basal fertilizer according to the conventional method before planting, and irrigate after planting.

[0097] In the next spring, new twigs / buds germinate from the leaf axils of Eucommia seedlings and mulberry saplings, and harvest when the new twigs / buds grow to 5-10 cm to obtain the first batch of vegetables; the first batch of vegetables is harvested for 15-20 Two days later, when new twigs / buds grow again and grow to 5-10cm, harvest to obtain the second...

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Abstract

The invention discloses a culturing method of rejuvenized epicormic branch/bud vegetables of eucommia and mulberry. The culturing method of rejuvenized epicormic branch/bud vegetables of eucommia and mulberry comprises the steps of: firstly culturing annual eucommia seedlings and mulberry seedlings; picking epicormic branch/bud vegetables of the eucommia seedlings and mulberry seedlings from the second year; in the picking process of epicormic branch/bud vegetables of the eucommia seedlings and mulberry seedlings, shortening stump plants, cutting tops, curing the eucommia and mulberry, or rejuvenating the eucommia and mulberry year by year, wherein the epicormic branch/bud vegetables of the eucommia seedlings and mulberry seedlings can be picked up continuously for 10 years; and then removing the shortened eucommia and mulberry, and replanting new annual eucommia seedlings and mulberry seedlings. The rejuvenized epicormic branch/bud vegetables of the eucommia and mulberry obtained by the method are rich in natural active substances as the epicormic branches/buds are rejuvenized; and the eucommia and mulberry have more outstanding health-care functions of reducing blood pressure, blood fat and blood sugar level, anti-ageing, enhancing immunity and the like, are rich in amino acid, calcium, phosphorus, magnesium, potassium and the like, and is full of nutrients and pleasant to taste.

Description

technical field [0001] The invention belongs to the field of food (vegetable) cultivation, and in particular relates to a method for cultivating Eucommia ulmoides and mulberry young twigs / buds rich in natural active substances. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of natural active substances in vegetables, which are recognized as effective ingredients for health. In addition to herbaceous plants, there are also woody vegetable vegetables in vegetables, such as Chinese toon buds, aralia buds, pepper ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 张康健张虎明赵德义任少龙
Owner 张虎明
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