Fagopyrum dibotrys root sweet potato wine and preparation method thereof

Abstract

The present invention discloses fagopyrum dibotrys root sweet potato wine, which is prepared from the following raw materials by weight: 800-1000 parts of liquor, 70-80 parts of sweet potato, 20-30 parts of wild jujube kernel, 20-30 parts of buckwheat kernels, 10-15 parts of pyracantha fortuneana fruit, 20-30 parts of cherry, 6-7 parts of fagopyrum dibotrys root, 4-5 parts of radix paeoniae alba, 2-3 parts of poria, 7-8 parts of raspberry, 2-3 parts of cornus, 3-4 parts of astragalus, 1-2 parts of lotus seed, 1-2 parts of pyracantha leaves, 20-30 parts of fragrance increasing powder, and proper amount of grape wine; on the basis of the liquor, the sweet potato, wild jujube kernel, cherry and other nutritional ingredients are added, so that the fagopyrum dibotrys root sweet potato wine is rich in nutrition, tastes better, has the effects of benefitting qi, engendering liquid, tonifying spleen, appetizing, nourishing liver and kidney, beautifying, maintain young, strengthening middle warmer, benefitting qi, lubricating intestines and relaxing bowel, and by addition of the fragrance increasing powder, the liquor flavor in unique and full-bodied, the wine aroma is elegant and more soft.

Description

technical field [0001] The invention relates to a health wine, in particular to a golden buckwheat root sweet potato wine and a preparation method thereof. Background technique [0002] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritional and health care value, and cannot meet people's needs for healthy nutrition. For this reason, the present invention provides A nutritious and delicious health wine. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a golden buckwheat root sweet potato wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A golden buckwheat root sweet potato wine is made from the following raw materials in parts by weight: [0006] Liquor 800-1000, sweet potato 70-80, jujube seed 20-30, buckwheat kernel 20-30,...

AI Technical Summary

Problems solved by technology

[0002] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritional and health care value, and cannot meet people's needs for healthy nutrition. For this reason, the present invention provides A Nutritious and Delicious Health Wine