Fagopyrum dibotrys root sweet potato wine and preparation method thereof
The technology of golden buckwheat root and sweet potato is applied in the field of golden buckwheat root sweet potato wine and its preparation, which can solve the problems of single taste and low nutritional and health care value, and achieve the effects of light and elegant wine, unique and rich aroma and rich nutrition.
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[0019] A kind of golden buckwheat root sweet potato wine is made from the raw materials with the following weight (jin):
[0020] Liquor 800, sweet potato 70, jujube seed 20, buckwheat kernel 20, fireacantha 10, cherry 20, buckwheat root 6, white peony root 4, poria cocos 2, raspberry 7, dogwood 2, astragalus 3, lotus seed 1, firethorn leaf 1. Flavoring powder 20, appropriate amount of wine;
[0021] The flavoring powder is made of raw materials in the following weight ratio: sweet-scented osmanthus: lemongrass: stevia leaf = 1:1:3.
[0022] A preparation method of golden buckwheat root sweet potato wine, comprising the following steps:
[0023] (1) Clean fresh osmanthus, lemongrass, and stevia leaves, blanch them in boiling water for 10 seconds, take them out immediately, freeze-dry them, and crush them to a fineness of 80 meshes to obtain flavoring powder;
[0024] (2) Clean the fresh sweet potatoes and cut them into small pieces, put them in a steamer, use wine instead of...
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