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Pitaya skin tea and preparation method thereof

A technology of dragon fruit peel and prickly pear fruit, which is applied in the field of food processing, can solve the problems of inconvenient transportation and difficult storage, and achieve the effects of pure aroma, improving physical fitness and improving palatability

Inactive Publication Date: 2016-03-02
刘倩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mulberry pulp is juicy, bright in color, elegant in aroma, high in pigment content and stable, but mulberry is a berry, which is inconvenient to transport and difficult to store

Method used

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Examples

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Embodiment Construction

[0016] A kind of dragon fruit peel tea, made from the raw materials of the following weight (jin):

[0017] Pitaya peel 30, golden buckwheat leaf 20, prickly pear 12, mulberry 16, black wolfberry, Kang Xianhua 4, day lily 5, silver bar vegetable 8, dish clear grass 3, red distiller's grains 6, lotus powder 2, lemon juice 12;

[0018] The preparation method of described pitaya peel tea, comprises the following steps:

[0019] (1) Pick up fresh golden buckwheat leaves and wash them separately, spread them evenly in a water sieve, wither naturally until the moisture content of the withered leaves is 75%, mix and knead them into strips, at a relative humidity of 82% and a temperature of 32°C Ferment for 30 hours, put it into the electromagnetic de-enzyming machine, control the temperature at 220-180 ℃, and carry out the de-enzyming treatment step by step with a temperature difference of 20 ℃ for 3 minutes, then vacuum freeze-dry, and set aside;

[0020] (2) Wash, peel and cut the...

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PUM

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Abstract

The invention discloses pitaya skin tea and a preparation method thereof. The pitaya skin tea is prepared from 20-30 parts of pitaya skin, 15-20 parts of fagopyrum dibotrys leaves, 8-12 parts of prickly pear, 12-16 parts of mulberry, 4-6 parts of lycium ruthenicum, 2-4 parts of carnation, 3-5 parts of day-lily buds, 6-8 parts of Stachys floridana Schuttl.ex Benth, 2-3 parts of clerodendranthus kudo, 4-6 parts of red distilled grains, 1-2 parts of lotus powder and 10-12 parts of lemon juice. The pitaya skin tea is integrated with nutritional function ingredients of the fagopyrum dibotrys leaves and is fermented many times, the dissolution rate of effective ingredients of the product is increased, and the pitaya skin tea is digested and absorbed by the human body more easily. The taste and the palatability are improved, tea soup is yellow red and bright, the fragrance is pure, and the tea is mellow in taste and sweet after taste. Traditional Chinese medicine ingredients are added to a raw material formula to perform mixing, the health care value is improved while the conventional extraction of unpalatable medical taste is omitted, and the pitaya skin tea has effects of nourishing yin, clearing heat, invigorating the stomach, helping digestion, eliminating toxin and moisturizing the beauty. If often drunk, the pitaya skin tea can improve the constitution, delay senility and relieve fatigue.

Description

technical field [0001] The invention relates to pitaya peel tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Mulberry, also known as mulberry fruit, mulberry fruit, mulberry fruit, and mulberry jujube, is an aggregated fleshy berry of perennial woody plants and mulberry trees. Mulberry has been known as the "Queen of Fruits" since ancient times. The fruit is rich in glucose, fructose, bootic acid, malic acid, oleic acid, multivitamins, essential amino acids and trace mineral elements such as zinc, potassium, magnesium and phosphorus. With high nutritional value and health care function, it is one of the raw materials of "both food and medicine" announced by the Ministry of Health of my country. Mulberry pulp is juicy, bright in color, elegant in aroma, high in pigment content and stable, but mulberry is a berry, which is inconvenient to transport and difficult to store. Therefore, developing and process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘倩
Owner 刘倩
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