Anti-fatigue total nutrition high activity seacucumber drinking liquid capable of improving immunity and preparation method thereof

Abstract

The invention relates to a functional drinking liquid, in particular to an anti-fatigue total nutrition high activity seacucumber drinking liquid capable of improving immunity, which is prepared by the following raw materials in parts by weight: 50-85 parts of seacucumber, 10-30 parts of oyster and 5-20 parts of medlar. The preparation method of the invention has the advantages that nutritive effect ingredients in seacucumber and oyster are almost completely extracted by utilizing an ultrasound extraction and biological enzyme technology; 2) heavy metal in the drinking liquid is effectively removed by utilizing chitosan adsorption and an ultra filter membrane concentration process on the basis that nutritive ingredients are not lost; 3) the nutritive ingredients in the invention are comprehensive, are most equivalent to those in fresh seacucumber and oyster, and are water soluble micromolecule absorbable state.

Description

technical field [0001] The invention relates to a functional drinking liquid, in particular to a functional drinking liquid with sea cucumber as the main raw material. In addition, the invention also relates to a preparation method of the drinking liquid. Background technique [0002] Sea cucumber is the first of the eight delicacies of seafood. It is not only a tonic with high nutritional value, but also a famous and precious traditional Chinese medicine. Sea cucumbers are rich in collagen, amino acids, a variety of trace elements and vitamins, as well as sea cucumber-specific biologically active substances such as sea cucumber mucopolysaccharides and sea cucumber saponins. Sea cucumber is a typical high-protein, low-fat, and low-cholesterol food because of its extremely low cholesterol content, and because of its remarkable tonic effect, it is very suitable for people with weak constitutions to nourish. The supplement of choice for the crowd. [0003] However, fresh and ...

AI Technical Summary

Problems solved by technology

Although oysters are delicious, due to the inconvenience of transportation, preservation, storage and processing, residents in non-coastal areas cannot often eat fresh products, and the nutrition of dried products is greatly reduced

[0005] In addition, when sea cucumbers and dried oysters are eaten, because the collagen they contain is a macromolecular substance, the absorption and utilization rate of the human body is very low. In recent years, with the aggravation of water pollution in coastal waters, the heavy metals in sea cucumbers, oysters and other seafood exceed the standard. The phenomenon occurs frequently, and the food safety problem of seafood is becoming more and more prominent

In order to improve the absorption and utilization rate of nutrients, sea cucumber and oyster oral liquids are currently available on the market, but these products generally have low nutritional content, poor taste, and only extract and retain some nutrients in sea cucumbers and oysters. Remove defects such as heavy metals

However, a concentrated functional drinking liquid that completely extracts and retains all the nutrients in fresh sea cucumbers and oysters has not been reported so far.