Anti-fatigue total nutrition high activity seacucumber drinking liquid capable of improving immunity and preparation method thereof

An immunity and anti-fatigue technology, applied in the fields of food preparation, application, food science, etc., can solve the problems of low absorption and utilization rate, low nutrient content, and inability to often eat fresh products, and achieves the removal of heavy metals and comprehensive nutrients. Effect

Active Publication Date: 2010-09-15
DALIAN HUOER BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although oysters are delicious, due to the inconvenience of transportation, preservation, storage and processing, residents in non-coastal areas cannot often eat fresh products, and the nutrition of dried products is greatly reduced
[0005] In addition, when sea cucumbers and dried oysters are eaten, because the collagen they contain is a macromolecular substance, the absorption and utilization rate of the human body is very low. In recent years, with the aggravation of water pollution in coastal waters, the heavy metals in sea cucumbers, oysters and other seafood exceed the standard. The phenomenon occurs frequently, and the food safety problem of seafood is becoming more and more prominent
In order to improve the absorption and utilization rate of nutrients, sea cucumber and oyster oral liquids are currently available on the market, but these products generally have low nutritional content, poor taste, and only extract and retain some nutrients in sea cucumbers and oysters. Remove defects such as heavy metals
However, a concentrated functional drinking liquid that completely extracts and retains all the nutrients in fresh sea cucumbers and oysters has not been reported so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A full-nutrition and high-activity sea cucumber concentrated drinking liquid for anti-fatigue and improving immunity, mainly made of the following raw materials in parts by weight: sea cucumber 70; oyster 25; wolfberry 5; 0.2 parts of vitamin C; 0.2 parts of vitamin B1; 0.2 parts Vitamin B2; 0.4 parts vitamin B6.

[0027] The specific production method includes three steps: raw material processing, enzymatic hydrolysis liquid preparation and concentrated drinking liquid preparation:

[0028] The first step of raw material processing: first cut open the fresh sea cucumber along the abdomen, remove the viscera, and wash it with pure water; remove the shells and impurities of the fresh oysters and wash them; wash and dry the wolfberry, crush them to 80-100 mesh, and set aside ;

[0029] The second step of enzymolysis solution preparation: Weigh 70 parts of washed sea cucumbers and 25 parts of oysters according to the raw material formula, perform minced meat homogenizatio...

Embodiment 2

[0032] A full-nutritional high-activity sea cucumber concentrated drinking liquid for anti-fatigue and improving immunity is mainly prepared by the following method, including three steps of raw material processing, enzymatic hydrolysis liquid preparation and concentrated drinking liquid preparation:

[0033] The first step of raw material processing: cut open the fresh sea cucumber along the abdomen, remove the viscera, and wash it with pure water; remove the shells and wash the fresh oysters; wash and dry the wolfberry, and crush it to 80-100 mesh;

[0034] The second step of enzymolysis solution preparation: Weigh 60 parts of washed sea cucumbers and 30 parts of oysters according to the raw material formula, perform minced meat homogenization treatment, add them to the ultrasonic extractor, add 10 parts of crushed Chinese wolfberry, and then add fresh sea cucumbers Pure water 10 times the total weight of oysters, neutral protease accounting for 0.2% of the total weight of fr...

Embodiment 3

[0037] A full-nutrition and high-activity sea cucumber concentrated drinking liquid for anti-fatigue and improving immunity is mainly prepared by the following steps, including three steps of raw material processing, enzymatic hydrolysis liquid preparation and concentrated drinking liquid preparation:

[0038] The first step of raw material processing: cut open the fresh sea cucumber along the abdomen, remove the viscera, and wash it with pure water; remove the shells and wash the fresh oysters; wash and dry the wolfberry, and crush it to 80-100 mesh;

[0039] The second step of enzymatic solution preparation: Weigh 80 parts of washed sea cucumbers and 15 parts of oysters according to the raw material formula, carry out homogenization treatment of minced meat, add them to the ultrasonic extractor, add 5 parts of crushed Chinese wolfberry, and then add fresh sea cucumbers Pure water 8 times the total weight of oysters, neutral protease accounting for 0.2% of the total weight of ...

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PUM

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Abstract

The invention relates to a functional drinking liquid, in particular to an anti-fatigue total nutrition high activity seacucumber drinking liquid capable of improving immunity, which is prepared by the following raw materials in parts by weight: 50-85 parts of seacucumber, 10-30 parts of oyster and 5-20 parts of medlar. The preparation method of the invention has the advantages that nutritive effect ingredients in seacucumber and oyster are almost completely extracted by utilizing an ultrasound extraction and biological enzyme technology; 2) heavy metal in the drinking liquid is effectively removed by utilizing chitosan adsorption and an ultra filter membrane concentration process on the basis that nutritive ingredients are not lost; 3) the nutritive ingredients in the invention are comprehensive, are most equivalent to those in fresh seacucumber and oyster, and are water soluble micromolecule absorbable state.

Description

technical field [0001] The invention relates to a functional drinking liquid, in particular to a functional drinking liquid with sea cucumber as the main raw material. In addition, the invention also relates to a preparation method of the drinking liquid. Background technique [0002] Sea cucumber is the first of the eight delicacies of seafood. It is not only a tonic with high nutritional value, but also a famous and precious traditional Chinese medicine. Sea cucumbers are rich in collagen, amino acids, a variety of trace elements and vitamins, as well as sea cucumber-specific biologically active substances such as sea cucumber mucopolysaccharides and sea cucumber saponins. Sea cucumber is a typical high-protein, low-fat, and low-cholesterol food because of its extremely low cholesterol content, and because of its remarkable tonic effect, it is very suitable for people with weak constitutions to nourish. The supplement of choice for the crowd. [0003] However, fresh and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L2/38A23L1/333A23L1/33A23L1/302A23L1/30A23L33/10A23L33/15
Inventor 易翠林时京杰
Owner DALIAN HUOER BIOLOGICAL TECH CO LTD
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