Process for preparing bird's nest polypeptide and use
A bird's nest polypeptide, bird's nest technology, applied in the direction of fermentation, can solve the problem of difficult absorption and other problems
Inactive Publication Date: 2006-11-08
邹远东
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Problems solved by technology
Despite this, the problem that the macromolecular protein of bird's nest is not easily absorbed by the human body and utilized by human tissues has not been resolved.
Method used
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[0009] The present invention will be further described below in conjunction with the accompanying drawings.
[0010] Put fresh bird's nest or dried bird's nest after foaming into freeze-drying equipment for freeze-drying, then crush it into powder, pour it into an enzymatic hydrolysis tank, and use ficin to degrade it. The degradation temperature is 40°C and the degradation time is 50°C. Minutes, then put the enzymolysis solution into the cold storage for freeze precipitation, then filter it with a filter device, then use high temperature to inactivate the enzyme, sterilize it, and then freeze-dry or spray-dry it, that is, the raw material of bird's nest polypeptide intermediate.
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The present invention provides a preparation process and use of bird's nest polypeptide obtained through degrading bird's nest protein with composite ficin. The preparation process includes freeze drying fresh bird's nest, crushing into powder, degrading bird's nest protein with ficin, freeze precipitating, filtering, sterilizing and freeze drying to obtain bird's nest polypeptide. The bird's nest polypeptide is superior to bird's nest in nutrients, absorption rate, utilizing rate and protein synthesizing rate, and may be used as medicine material, medicine, health article, food or food additive. The present invention has simple technological process, low cost and high benefit, and is suitable for industrial production.
Description
technical field [0001] The invention belongs to the field of bioactive peptides, and uses ficin to degrade bird's nest protein to obtain bird's nest polypeptide. Background technique [0002] In recent years, with the improvement of people's living standards, people's requirements for high-grade supplements have increased. Therefore, a lot of research and innovation have been carried out on the preparation and eating methods of bird's nest at home and abroad. Even so, the macromolecular protein of bird's nest is not easily absorbed by the human body and the problem of being utilized by human tissues has not been resolved. The invention utilizes ficin to degrade the macromolecular protein of bird's nest, so that the human body can easily absorb and utilize it, and synthesize human protein at a high rate in the human body, which is of great significance to human health. Contents of the invention [0003] The invention discloses a preparation method and application of bird's...
Claims
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Inventor 邹远东
Owner 邹远东

