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Processing method for beche-de-mer in East China Sea

A processing method and sea cucumber technology, which are applied in the field of marine biological new resource utilization and processing, can solve the problems of slow synthesis speed and the like

Active Publication Date: 2009-10-21
宁波超星海洋生物制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology helps prevent bad smells caused when wearing colored clothing made with traditional clothes or leather products without removing any dangerous metal elements like lead (Pb) which could cause health issues such as skin cancer if they were ingested through our eyesight. By adding an alkali solution called soda water and/or hydroperoxy bleach into these materials during production, it becomes possible for usable whitesclothes to stay longer even after being washed up afterwards due to their ability to absorb excessive amounts of certain substances found inside them.

Problems solved by technology

The technical problem addressed in this patented text relates to finding ways to efficiently extract beneficial ingredients like selenium proteins and phytate from red tiger seeds without damaging their quality during processing due to excessive harshness caused by sour water containing harmful metal elements called zinc sulfur hexavalence (ZnS), manganese nitrogen (MnxNine), copper(Cu)-cobalt dihyde (CoB2) complexes found throughout Western Hemisphere areas around Siberia National Park where abundance of these valuable materials cannot be achieved through traditional methods involving salt decomposition techniques.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: the processing method step of East Sea sea cucumber of the present invention is as follows:

[0020] (1), first remove the internal organs of the fresh sweet potato (scientific name: sweet potato "Acaudina leucoprocta H.L.Clark", common name: black ginseng or fragrant ginseng of the East China Sea) (if it is dried sweet potato, it must be soaked in tap water for 24 hours at room temperature first) , wait for water to swell to 60-70% water content), transfer to a stainless steel washing machine, wash with tap water for 1 hour, remove surface mud and sand, and then press the following weight ratio: 99.999 parts of white anus sweet potatoes after cleaning, 1 million u / g food-grade papain (produced by Kunming Youshun Food Co., Ltd., international enzymatic code is EC 3.4.22.2) 0.001 part, for white sweet potato under mild conditions, that is, t = 38-40 ° C, PH = 5.5-6.5, Under the conditions of warming and enzymatic hydrolysis for 1 hour, the dirt layer on th...

Embodiment 2

[0022] Embodiment 2: the processing method step of East China Sea sea cucumber of the present invention is as follows:

[0023] (1), first remove the internal organs of the fresh sweet potato (scientific name: sweet potato "Acaudina leucoprocta H.L.Clark", common name: black ginseng or fragrant ginseng of the East China Sea) (if it is dried sweet potato, it must be soaked in tap water for 24 hours at room temperature first) , wait for water to swell to 60-70% water content), transfer to a stainless steel washing machine, wash with tap water for 1 hour, remove surface mud and sand, and then press the following weight ratio: 99.999 parts of white anus sweet potatoes after cleaning, 1 million u / g food-grade papain (produced by Kunming Youshun Food Co., Ltd., international enzymatic code is EC 3.4.22.2) 0.001 part, for white sweet potato under mild conditions, that is, t = 38-40 ° C, PH = 5.5-6.5, Under the conditions of warming and enzymatic hydrolysis for 1 hour, the dirt layer...

Embodiment 3

[0027] Embodiment 3: the recipe of Donghai sea jellyfish processing is: the weight ratio of each raw material is as follows:

[0028] Washed white anus sweet potato 99.998 servings

[0029] 1 million u / g papain 0.002 parts

[0030] The processing method of embodiment 3 is identical with the processing method of embodiment 2, but the food-grade malic acid of 1% (percentage by weight) is changed into by organic acid solution soaking, to adapt to the convenient selection of organic acid solution soaking agent of different producers.

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PUM

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Abstract

The invention relates to a processing method for beche-de-mer in East China Sea. The method comprises the following steps: (1) removing the viscera of fresh acaudina leucoprocta, cleaning the acaudina leucoprocta through tap water for 1 to 2 hours to remove surface mud and sand, and carrying out the enzyme hydrolysis of the acaudina leucoprocta under moderate conditions, namely, a temperature equal to 38 to 40 DEG C and a pH value equal to 5.5 to 6.5 according to the following weight ratio: 1 to 99.999 portions of cleaned acaudina leucoprocta, and 0.1 to 0.001 portion of 1 million u/g food grade papain; and (2) directly immersing the acaudina leucoprocta after the enzyme hydrolysis in a food grade organic acid solution with the weight percentage concentration between 1 and 3 percent for 1 to 48 hours at a room temperature, and cleaning the acaudina leucoprocta through tap water for 1 to 2 hours to obtain the raw material for food and food processing, health products and cosmetics. The method has the advantage of solving the problem that: the prior conventional cleaning method and the cleaning method through sodium hydroxide and hydrogen peroxide cannot remove the harmful heavy metals in the dirt layer on the body surface of the acaudina leucoprocta, and consequently the abundant resources of the acaudina leucoprocta cannot be effectively used and industrialized.

Description

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Claims

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Application Information

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Owner 宁波超星海洋生物制品有限公司
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