Processing method for beche-de-mer in East China Sea
A processing method and sea cucumber technology, which are applied in the field of marine biological new resource utilization and processing, can solve the problems of slow synthesis speed and the like
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Embodiment 1
[0019] Embodiment 1: the processing method step of East Sea sea cucumber of the present invention is as follows:
[0020] (1), first remove the internal organs of the fresh sweet potato (scientific name: sweet potato "Acaudina leucoprocta H.L.Clark", common name: black ginseng or fragrant ginseng of the East China Sea) (if it is dried sweet potato, it must be soaked in tap water for 24 hours at room temperature first) , wait for water to swell to 60-70% water content), transfer to a stainless steel washing machine, wash with tap water for 1 hour, remove surface mud and sand, and then press the following weight ratio: 99.999 parts of white anus sweet potatoes after cleaning, 1 million u / g food-grade papain (produced by Kunming Youshun Food Co., Ltd., international enzymatic code is EC 3.4.22.2) 0.001 part, for white sweet potato under mild conditions, that is, t = 38-40 ° C, PH = 5.5-6.5, Under the conditions of warming and enzymatic hydrolysis for 1 hour, the dirt layer on th...
Embodiment 2
[0022] Embodiment 2: the processing method step of East China Sea sea cucumber of the present invention is as follows:
[0023] (1), first remove the internal organs of the fresh sweet potato (scientific name: sweet potato "Acaudina leucoprocta H.L.Clark", common name: black ginseng or fragrant ginseng of the East China Sea) (if it is dried sweet potato, it must be soaked in tap water for 24 hours at room temperature first) , wait for water to swell to 60-70% water content), transfer to a stainless steel washing machine, wash with tap water for 1 hour, remove surface mud and sand, and then press the following weight ratio: 99.999 parts of white anus sweet potatoes after cleaning, 1 million u / g food-grade papain (produced by Kunming Youshun Food Co., Ltd., international enzymatic code is EC 3.4.22.2) 0.001 part, for white sweet potato under mild conditions, that is, t = 38-40 ° C, PH = 5.5-6.5, Under the conditions of warming and enzymatic hydrolysis for 1 hour, the dirt layer...
Embodiment 3
[0027] Embodiment 3: the recipe of Donghai sea jellyfish processing is: the weight ratio of each raw material is as follows:
[0028] Washed white anus sweet potato 99.998 servings
[0029] 1 million u / g papain 0.002 parts
[0030] The processing method of embodiment 3 is identical with the processing method of embodiment 2, but the food-grade malic acid of 1% (percentage by weight) is changed into by organic acid solution soaking, to adapt to the convenient selection of organic acid solution soaking agent of different producers.
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