Method and device for cleaning fresh and alive sea cucumbers suitable for continuous production

A sea cucumber, fresh technology, applied in the direction of fish cleaning/descaling, climate change adaptation, etc., can solve the problems of unsatisfactory cleaning effect, soft and easily damaged ginseng body, and unfavorable continuous production.

Inactive Publication Date: 2009-12-02
FISHERY MACHINERY & INSTR RES INST CHINESE ACADEMY OF FISHERY SCI
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  • Abstract
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Problems solved by technology

[0002] The freshly caught sea cucumbers often have a lot of silt, mucus and other body surface attachments on the surface. Before further processing, they must first be pre-treated. The traditional pre-treatment of sea cucumbers is done by hand without special tools. and equipment, its basic procedure includes three steps of cleaning, cleaning, and cooking. Among them, the sea cucumber is generally washed by simple rinsing with water or rinsing in a sink. The main purpose of cleaning is to remove the impurities on the surface of fresh sea cucumbers For

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  • Method and device for cleaning fresh and alive sea cucumbers suitable for continuous production
  • Method and device for cleaning fresh and alive sea cucumbers suitable for continuous production
  • Method and device for cleaning fresh and alive sea cucumbers suitable for continuous production

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Embodiment Construction

[0026] The present invention will be further described below in conjunction with accompanying drawing.

[0027] A preferred solution is to install nozzles 10 on the jet holes 14 of the gas delivery pipe 12, the diameter of the sieve hole 9 on the sieve plate 8>the outer diameter of the nozzle, and the upper end of the nozzle 10 is slightly lower than the upper side of the sieve plate 8, such as Figure 4 As shown, since the sieve holes 9 and the nozzles 10 are densely arranged, the diameter of the sieve holes is designed to be slightly larger than the outer diameter of the nozzle, and the precision requirements for processing and installation will be reduced, but the size of the sieve holes 9 should not be too large. If it is too large, the sea cucumber will easily fall into the bottom of the water tank 2 below the sieve plate 8 from the gap between the sieve hole 9 and the nozzle 10, so usually the diameter of the sieve hole is not greater than 40mm, and the upper end of the n...

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Abstract

The invention discloses a method and a device for cleaning fresh and alive sea cucumbers suitable for continuous production, which use bubbles generated by compressed air ejected upwards from the bottom of a water tank to perform scatheless and omnibearing cleaning on the body surfaces of the fresh and alive sea cucumbers, can thoroughly eliminate silt, mucus and other impurities in rugae on the body surfaces, and simultaneously use water flow for propulsion in the cleaning process to achieve non-mechanism delivery without damaging the skin of the fresh and alive sea cucumbers, and output the cleaned sea cucumbers continuously by using an output conveying belt for the convenience of continuous production, wherein the bubble ejection quantity and the water flow propulsive force are adjustable and controllable to satisfy the cleanings with requirements on different specifications and different cleaning forces. Besides, the higher end of the output conveying belt is provided with a spray water curtain to perform secondary spray cleaning on the cleaned sea cucumbers so as to achieve the optimal cleaning effect. The device also has water-saving function, and the cleaning water can be recycled through water quality purification.

Description

technical field [0001] The invention relates to a sea cucumber cleaning method and equipment suitable for continuous production, in particular to a cleaning method and equipment for processing fresh and live sea cucumbers. Background technique [0002] The freshly caught sea cucumbers often have a lot of silt, mucus and other body surface attachments on the surface. Before further processing, they must first be pre-treated. The traditional pre-treatment of sea cucumbers is done by hand without special tools. and equipment, its basic procedure includes three steps of cleaning, cleaning, and cooking. Among them, the sea cucumber is generally washed by simple rinsing with water or rinsing in a sink. The main purpose of cleaning is to remove the impurities on the surface of fresh sea cucumbers For sediment, mucus, and other body surface attachments, since the surface of fresh sea cucumbers has many wrinkles and the body is soft and easy to damage, in the traditional cleaning met...

Claims

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Application Information

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IPC IPC(8): A22C25/02
CPCY02A40/90
Inventor 徐文其蔡淑君薛长湖沈建林蔚张敬峰虞宗敢周荣
Owner FISHERY MACHINERY & INSTR RES INST CHINESE ACADEMY OF FISHERY SCI
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