Method and device for cleaning fresh and alive sea cucumbers suitable for continuous production

Abstract

The invention discloses a method and a device for cleaning fresh and alive sea cucumbers suitable for continuous production, which use bubbles generated by compressed air ejected upwards from the bottom of a water tank to perform scatheless and omnibearing cleaning on the body surfaces of the fresh and alive sea cucumbers, can thoroughly eliminate silt, mucus and other impurities in rugae on the body surfaces, and simultaneously use water flow for propulsion in the cleaning process to achieve non-mechanism delivery without damaging the skin of the fresh and alive sea cucumbers, and output the cleaned sea cucumbers continuously by using an output conveying belt for the convenience of continuous production, wherein the bubble ejection quantity and the water flow propulsive force are adjustable and controllable to satisfy the cleanings with requirements on different specifications and different cleaning forces. Besides, the higher end of the output conveying belt is provided with a spray water curtain to perform secondary spray cleaning on the cleaned sea cucumbers so as to achieve the optimal cleaning effect. The device also has water-saving function, and the cleaning water can be recycled through water quality purification.

Description

technical field [0001] The invention relates to a sea cucumber cleaning method and equipment suitable for continuous production, in particular to a cleaning method and equipment for processing fresh and live sea cucumbers. Background technique [0002] The freshly caught sea cucumbers often have a lot of silt, mucus and other body surface attachments on the surface. Before further processing, they must first be pre-treated. The traditional pre-treatment of sea cucumbers is done by hand without special tools. and equipment, its basic procedure includes three steps of cleaning, cleaning, and cooking. Among them, the sea cucumber is generally washed by simple rinsing with water or rinsing in a sink. The main purpose of cleaning is to remove the impurities on the surface of fresh sea cucumbers For sediment, mucus, and other body surface attachments, since the surface of fresh sea cucumbers has many wrinkles and the body is soft and easy to damage, in the traditional cleaning met...

AI Technical Summary

Problems solved by technology

[0002] The freshly caught sea cucumbers often have a lot of silt, mucus and other body surface attachments on the surface. Before further processing, they must first be pre-treated. The traditional pre-treatment of sea cucumbers is done by hand without special tools. and equipment, its basic procedure includes three steps of cleaning, cleaning, and cooking. Among them, the sea cucumber is generally washed by simple rinsing with water or rinsing in a sink. The main purpose of cleaning is to remove the impurities on the surface of fresh sea cucumbers For sediment, mucus, and other body surface attachments, since the surface of fresh sea cucumbers has many wrinkles and the body is soft and easy to damage, in the traditional cleaning method, washing has a good cleaning effect, but it is easy to damage the skin of sea cucumbers and affect the quality of sea cucumbers. It is not conducive to continuous production, and rinsing will not damage the skin of sea cucumbers, but it is often difficult to completely remove the attachments in the folds of the skin of sea cucumbers, and the cleaning effect is not ideal

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