Steam valve and cooking utensil

Abstract

The invention provides a steam valve and a cooking utensil. The steam valve includes a valve base, a valve cover and a grid, and the valve cover covers the valve base and is connected with the valve base to define a steam cavity; the grid is detachably installed on the valve base and supported between the valve cover and the valve base. According to the steam valve, by installing the grid on the valve base, the flowing distance of steam in the steam cavity is increased, and therefore the overflow prevention effect of a product is improved; the grid is detachably installed on the valve base, the grid and the valve base can be conveniently disassembled for all-around cleaning, the problems are avoided that since solidified substances of rice soup and the like generated during cooking adhereto dead corners formed between the grid and the valve base, cleaning is difficult or not thorough, and since cleaning is difficult and not thorough, the steam cavity of the steam valve is blocked, thedefoaming effect is poor, and the cooking time is prolonged; thus, the grid and the valve base are cleaned conveniently, and the use effect of the steam valve is ensured.

Description

technical field [0001] The present invention relates to the field of kitchen utensils, more specifically, to a steam valve and a cooking appliance including the steam valve. Background technique [0002] At present, cooking utensils on the market, such as electric rice cookers, in order to improve the anti-overflow effect of the steam valve, are usually provided with ribs for blocking the passage of steam on the valve cover or valve seat of the steam valve. However, the rice soup produced during the cooking process Condensation, etc. are easy to adhere to the dead angle formed between the retaining rib and the valve seat, and the dead angle formed between the retaining rib and the valve cover, resulting in difficult or incomplete cleaning and other problems, affecting the use effect of the product and user experience feel. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. [0004] To t...

AI Technical Summary

Problems solved by technology

[0002] At present, cooking utensils on the market, such as electric rice cookers, in order to improve the anti-overflow effect of the steam valve, are usually provided with ribs for blocking the passage of steam on the valve cover or valve seat of the steam valve. However, the rice soup produced during the cooking process Condensation, etc. are easy to adhere to the dead angle formed between the retaining rib and the valve seat, and the dead angle formed between the retaining rib and the valve cover, resulting in difficult or incomplete cleaning and other problems, affecting the use effect of the product and user experience to feel

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